Trying Seafood In The Basque Country | Anthony Bourdain Parts Unknown | All Documentary 

This is how people should live. Thank you to all who made me seeing this possible.Thank you.

Anthony left us far too early. Got hooked on his show years ago. The way he could blend food with culture I felt like I’d been there with him.

Came across this episode while scrolling in my hotel room in San Sebastian. Just ate at Ganbara, and was legitimately hyped to see Bourdain raving about it.

I have been to basque country over half a dozen times over the past 30 years. There were moments of open hostility in some of the more remote corners back in the 90s. But also the most beautiful moments of joy over a shared passion, food. The beauty of the country and even the people themselves almost become secondary, background noise, when you enter a bar and see those incredible pinchos, knowing foodie bliss awaits. Can't wait to visit again (and again)

I’m an American who has retired in Portugal. I watched and read everything Tony Bourdain and I have just recently gotten over my shock and anger at his death to start rewatching everything again. Food definitely brings people together. ❤️

I was blessed to have been apart of the Jai Alai culture in Connecticut in the 1980’s and 90’s. The Basque people that I new were unique , kind of like Nobility . They created the most beautiful sport of Jai Alai and I was blessed to have played the sport and to been able to see some of the greatest players at the Hartford, Bridgeport, and Milford Frontons

Came to San Sebastian 18 years ago first time. Been there 3 times the past year. My favorite place to eat in the world.

"Ukan gabe emaiten ahal den gauza bakarra zoriona da" (Happiness is the only thing that can be given without having it). This basque sentence make me think of Tony very much

a wonderful calming show about people and the importance of simple food. Bourdain was such a perfect host and teacher to the world. Every time I watch one of his shows it is such a beautiful experience and it keeps him alive as he should not have left us!

praises to you Mr Bourdain for transporting the great great cultural diversity of Europe to the U.S.

A fantastic episode - I miss you Mr. Bourdain.

The Basques have always fascinated me. Already as a little girl, my father told me about these enigmatic and interesting people.

Pfff tremendo documento!! Que gran pasión de los Vascos al cocinar, hablar y tratar sus alimentos.. Grandes humanos

Great Documentary, loved it and quite accurate. However; having south spanish flamenco music a couple of times in the documentary (e.g- when they show Basque Pelota) is like throwing in Tex-Mex music in a documentary about Hawaii...A pure crass error!!!

I loved San Sebastián when I was there a few years ago and looked up all the places Anthony went. When I say looked up, what I mean of course is stuffing my face with everything in sight.

A Beautiful part of the world. I was lucky enough to be there. As always Tony shows it brilliantly. Great show.

So lucky to have been with the Boss on this episode!!!! ❤

Food on the Iberian peninsula is the best in Europe! I lived in Madrid for 4 years and travelled all over the country, and seeing this almost made me cry 😢

My high respect of their passion & dedication , especialy Grandpa Chef . And everything is so serene and calming , thats how realy eating together means , bonds is cemented. Beauriful country too. Hope I can visit.

Pretty close to a perfect episode. Miss you, Tony

Vaya patinazo con la música en el frontón.

I just came back from a vacation in San Sebastian / Donostia and can I say it did not disappoint; I had gone to escape the heat of Madrid and fell in love. I had to come back to this documentary just to sigh and pinch myself that it was all indeed real. If you get a chance...GO!

Beautiful documentary

Love this channel. I have been glued here watching Anthony's Parts Unknown 1-2 times a day since last week.

Variety of food is just unreal. This is on my public list now

Me meo que le ponen un flamenquito de fondo a la pelota vasca

Very touching. Fòòd bringing ųs all together🤗 Thank You Tony 😎🙏

Walked 15 days on the Camino in Basque country. I can attest that the food is magnificent

I miss Anthony Bourdain he soothed my soul

Been there one year ago loved it overthere like basgue people and their food

His series got me though lockdown....he is truly missed.

Episódio incrivel....o lugar as histórias as comidas Bourdain e todos os outros personagens......

Echamos mucho de menos a Anthony!!!

This episode made me want to visit San Sebastian.

What a dude after many years I am returning with my wife. Keith Floyd and Anthony are my gurus 😅😊😅😅😊

Stunning. Totally want to go!

Maravilloso, respetuoso, con conocimiento de causa. Politta, ederra.

Who to have at the dinner table? Anthony Bourdain and David Blain. Wow that's magic.

I read a comment on Reddit once where some user said the spanish cuisene was overrated and greasy. You can't imagine how butthurt I was, because that comment revealed a deep ignorance. Only the Basque country alone has a wider, richer cuisene than most countries. That guy probably was the kind of tourist that eats paella in some tourist trap in Barcelona and then concludes that paella is overrated.

RIP Tony ☹️😞😢 If you are out there, Anthony, in the Ether, please know your legacy lives on.. I am so sad to have found you after you already left this Earth.. I feel sad to know I have only found your work now, and to know how you left of your own accord ... It will be your birthday in a few days from now, I shall think of you on the 25th June x This film has been so interesting for me.. I have Basque blood... DNA analysis has shown this... but I am from a few select places, my DNA ancestry shows where. To whomever has been uploading these videos, thank you ✨

As a Basque living abroad, the intro gives me chills. We miss you dearly, Anthony.

La ciudad más bonita

I had the chance to frequent the Arzak family table several times, always a wonder 👍

thanks for uploading these Parts Unknown eps

Beautiful Spain, loved this chapter

Really big thanks

I'am from the basque country and i would lie if i'd say our food isn't one of the bests in the world.

♥️🇬🇧😀 not seen this one. Perfect. Thank you. X

Thankyou 🤘💜🤘

fascinating food history one can taste today

Spain is beautiful

Pelota vasca con flamenco de fondo...juajua

checking this out from my hotel room in San Sebastian. :)

Miss him

Fantastico

First of all, I would like to say thanks to Tony. That little country is so beautiful and peaceful. In this episode, tony looks thin and pale. If I have a chance, I really want to taste the food there

As an Irish nationalist I feel we empathise with the Basques

Great channel.

editor nya juga bukan main-main ini... berkelass

6:16,"Profetas en nuestra tierra"..Very hard to prove it but,in San Sebastian..Everything is possible,really.

Te ha faltado poner musica tradicional vasca en el video, porque la musica andaluza es cultura totalmente distinta al norte.

At 35:50, he says 'fried hake cooked with ...' What was it cooked with? Could not catch the word or find it on searching online

Looks peaceful.

I miss him

I went to Basque Country last June... I loved the place, the landscape, and the mood in general, but I am absolutely sure that there aren't a worse place on earth regarding to the service in restaurants and bars... we had to almost catch some waiter on his way and ask him very quickly "I want some of that, please", pointing some food for instance... we were very unpleasant because of that... we tried to change that impression by going to a very fancy place, we booked a table... I asked for some apperitive, like mojito, the waiter says they don't have mojito, I say: "some apperitive? ", the guy says: "we don't usually have apperitive here"... incredible... The food was ok, but for instance I ordered bacalao, and it was a plate only of the fish, nothing else... weird

We have Lost a great man!! Rip

Flamenco cuando sacais a los pelotaris😳... Os ha faltado sacar una paella en medio de una plaza de toros🙈🏃🏃🏃 Aun asi un buen documental👍

inappropriate use of flamenco from south spain in a basque country documentary, sad

Us Irish people are supposedly quite Basque in our DNA profile, yet, alas, we obviously forsook the solid food for the Black Shtuff along the way. Eatin's cheating! 🤣

Pobre Anthony! Le salvó estar con Arzak. Lo único mejor que en Galicia!! ;P

Anthony Bourdain is a terrible loss to all of us.

Basque = Paradiso RiP Anthony

Basque country has free Pinxtos. England has Pork Scratchings, crisps and peanuts which you have to pay for. Can't help feeling were losing out.

I cant find the one called etxebarri online. Whats the website or town it is in called? Its at 38:15

Where are the names of the restaurants?.. please

Anthony, vous saviez si bien nous transmettre les identités et les cultures de notre monde. Merci.

I would like to visit. My blood is negative type, they say it comes from the basque

👍🍻

4 + 3 = 1

What a terrible theme song😂 love AB 🔥🤘

The Portuguese were the first ones salting the cod fish (bacalhau) not the Vasques

I wonder what they would think about the touristic food in Southern Spain 😂😂

surprised Anthony doesn't speak a word of Spanish

Basque country is one of the most richest regions of spain and europe,without basque country ,spain lost her essence

Phoenicians 4500 years before Basque in terms of maritime and ship building ♥️🇱🇧♥️

The flamenco music in the fronton ¿?¿? aaaghhh

No Basque language is not the only one with no links with Greek or Roman language. Also Hungarian, and Finish. as i know..

Basque people are VIKINGS 👍

basques survive because they are fighters but diplomats, theyt sign treat with romans and after with castillians to have their own rules ans way of life, only on 18oos Spain broke the old "fueros".. some restaured after the criminal dictator dies

basque country, invented history.

Jasenovac First konc lager for kids Magnum Crimen VATICAN

I like this SPANISH region....

All you need is a1000 euros to throw away.... Ah! well.

It’s not even food compared to Sichuan cuisine they are crazy

If I were Madrid, I'd let them go. That food looks disgusting.

So much nationalism and national pride. Also, celebrating normal regular day stuff and promoting them as only Basqian. I honestly don't hate. I love the episode, I think I'm adding the country on my list, but I know this type of nationalism. I guess it's ok when you're secluded

The fist in north-america were vikings.

España

Last time I saw J.M. Arzak he was demented and hostile to a simple greeting in the street.

Basque language is not the only one totally disconnected, so are Georgian and Finnish