I found the lore of the Morton Salt lady! She was created in 1914 after their slogan in 1911 “when it rains, it pours” Salt used to clump and have trouble pouring in rainy weather. So in 1911, they added magnesium carbonate as an absorbing agent-so the salt can still pour in rainy weather. So that’s why they picked a girl wearing a rain coat with an umbrella to show “when it rains, it pours”. Like when it rains, our salt still pours. Fun fact!!
This made me feel so seen. The confusion about chopping an onion, the little bits of pan coming off in food...I'm so happy to be represented in this way
(12:04 - 12:08) the cutaway from cooking to " 👁what's in my eye- 👁" back to cooking feels like when an episode of Spongebob cuts away to a surreal gag for like 2 seconds and then returns to the cartoon as normal
I can’t express this enough… the way Stanley edits these videos is so hilarious. Just Brittany knocking on the wood and that little “hello?” to full on showing a pic of Brittany when she was younger made me laugh so hard
be brave, girlies! I moved to Japan and I love seeing people at the western grocery markets. I'm so happy like "oh, they have similar taste! They like this stuff too!" It makes me so happy to see a different culture enjoy our food. Even if they buy one ingredient or don't know the other food, that's totally understandable. From the other party's shoes, it'd be gross and weird of them to judge you. Let's enjoy the world~!
@@ConnieTheoi feel like it was/is a very much chronically online mindset that alot of ppl on twitter and tiktok have 😭 its so funny too bc the ones crying arent even of the ethnicity meanwhile the ones who are be eating it up lmaoo
stovetop white rice tips for brittany... 1. wash the rice several times until the water is CLEAR 2. add water until it comes to your first knuckle on your index finger - TRUST ME 3. salt the water!!!! 4. bring the water to boil lid off, then put on low with lid on 5. no touch no stir no lift lid off 6. plz use a non scratchy tool to keep your nonstick coating safe - it's toxic chemicals and also just ruins your pan and food
10:40 “something smells like gas CRAZY” maybe…….. just maybe…. It’s the GAS a stove…… idk just an idea 🤷🏻♀️ edit: didn’t mean to reply but it’s funny asf anyways
I'm here to assuage some fears. You will be fine if you ingest bits of teflon. No, really! The reason teflon (nonstick coating) is non-stick is because it's incredibly inert. It doesn't chemically react with basically any biological material, which is why food doesn't stick to it. As a result, it also won't react with your gut/body and will pass through you without doing much of anything. That said, it is of course still best practice to take care of your nonstick tools, primarily so that they stay useful for cooking! But don't panic if you notice a couple chips of the coating missing. You'll be fine, and you can even continue to cook with the pot or pan if you like.
Omurice is a Japanese dish and it’s is a really hard dish to make lmao. Many people struggle with it, an average person can’t just do it. Love u Korean Dr.Phil, you tried bestie.
Normal omurice is very simple. That one chef just does it in the most complicated way imaginable. It really is just rice and veggies folded into a normal omelett.
asian here: to cook perfect rice you need a) rice and b) the first line on your middle finger. touch the tip of your finger to the top of the rice and fill the water up to the first line of your middle finger. literally perfect rice every single time lmfao
Just wanted to add if you don't have a rice cooker the 5-5-5 method is best way to cook rice: 5 minutes on high to bring rice to a boil after turn heat down to a medium flame an wait another 5 minutes and after turn down to a simmer and set time for 5 more minutes If you set the flame and don't change the temp as the rice cooks the rice will cook too fast like it did lol I love Brittany cooking videos!!❤❤
@@NihonKittyi use my index, you can clean and rinse your rice a few times before doing it! if not use a little less water than the middle line if u think ur fingers r rlly long! idk what kinda rice ur using but if its white it should be soft and sticky if u follow this method :3
The finger method is a hit or miss cuz some rice cookers and rice brands sometimes require more/less than what the finger method shows as well as everyone fingers are different lengths😅 i just use a little 1 ounce scooper for the rice and the water, its close to 1:1 but the last scoop of water is slightly less than the full ounce.
asian here!! brittany PLEASEE get a tiger or zojirushi rice cooker so u can keep making asian recipes. i’ve made stovetop rice twice in my life and burnt it TWICE. a lot of asian families use one rice cooker that lasts them the rest of their lives :) also the zojirushi sings u a little jingle when it’s done hehe
One time I made rice on the stovetop when I was absolutely hammered, fell asleep, and woke up and it was a perfect little tower of rice. The angels were with me that day.
I literally just watched Gordon Ramsey cut and entire chicken blindfolded, and now I'm watching Brit Brat play in the kitchen with her Star Wars spatulas. Balance.
@@amyy801 I guess so...but it is still wild and kinda annoying to me (not specific to Brittany). As if content by people like Brittany is not entirely personality-driven...We click for Brittany doing something and not actually learning about korean breakfast, neither "Omg, flashy thumbnail, me clicks!" like her demographic is not iPad Babies. This might be my conspiracy, but I think this whole stuff is a "fake science" and it just depends on you as a person, the content and the algorithm making you visible.
brittany for future reference wash the rice put it in the pot and pour water until it reaches your first knuckle boil it and then reduce the heat cook until its done. love u 😭😭
i imagine that everytime brittany posts, its like district 12 from the hunger games going to the reaping but instead broski nation watches brittany on the large, broken projection screens😍‼️‼️
As a server at a bar, I get off at 3am. I love when you post because I force myself to make dinner and eat while I have a vid from you to watch. Much love ❤️. Thanks for unintentionally making me take care of myself.
Hey Brittney! I know this vids’ for fun and jokes but just letting you know that Omurice is Japanese (the supposed-to-be omelet on rice). It looks nothing like it but A++ for effort for our sister here because it is a difficult dish. Edit: Explanation for Tamagoyaki/Gyeran-Mari in the replies.
Well Japan annexed Korea. It was brutal but during that time, there were many influences on Korean culture from the Japanese. It was not only on food but also the language too since they tried to erase the Korean language. My grandma was alive during that time and she told me how the school curriculum was changed.
Nah, you are right both of egg dishes that she mentioned are Japanese. It is not Kim-chi or Gimpab, I'm not sure where she got that idea. A small google search would've helped before posting a video.
she talked about this in her podcast and i was listening to it like, isn't she describing omurice?? she was also talking about traditional korean breakfast always having eggs and eggs in reference being omurice and i sat there kinda confused, "traditional" korean breakfast would be like soup, banchan (probably leftovers), and rice. sometimes some sort of fish or egg for protein, but not anything as complicated as omurice. the gyeran mari/tamagoyaki thing is most likely due to japanese colonization though.
There isn't a specific korean traditional breakfast. It's usually rice and some banchan. And among the banchan, the gyeran malee is often part of it. Sure omurice is Japanese but koreans eat it a lot too.
Ooooh you might actually want to look into talking with a therapist about the knocking on wood. That’s literally how my OCD started? Which… isn’t a compulsive need to clean, it’s your brain obsessing over compulsive thoughts. So for me it started as “Oof, dont want that to happen, knock on wood three times!” And nows its “If I dont blow air out of my mouth in rapid succession in groups of three (3x3x3 typically) … someone WILL die! And thus I will have a panic attack until I preform the ritual” And it’s wild. So wild. Like constantly dispelling curses some stink ass wizard is casting on you. So be careful, girl!
My jaw dropped reading this bc I knock on wood, my knee, my head, anything when my arachnophobia flares up and I need to get rid of the image or thought of one
knocking on wood was a thing for my OCD too. now it's just mainly confessions and rumination yeah she should talk to somebody but i think it seems like she was gonna
I wish more non-asian people knew about the fingertip rice water thing. like you put your finger on the rice and then pour water until it reaches your first knuckle. easy. works every time
Girl does not know not to use metal on nonstick pans. Once the nonstick gets scratched, it isn't as nonstick stick anymore. The coating getting in the rice, I CAN NOT HANDLE IT.
Tuna, rice, and seaweed is one of my fav snacks EVER. Pro tip: some optional ingredients u can add include sesame seeds, onion or garlic powder, soy sauce or teriyaki sauce, or even a pinch of cumin if ur feeling extra crazy bonkers insane. Also adding a tiny bit of shredded lettuce smacks
Why the hell am I already up before 12 and watching this? I'm literally a 25 yo gay man waking up from a night of edible gooning at the early early hour of 12 pm just to instantly play Slay the Spire and watch Britney Broski..... Slay
What is edible gooning 😶 I'm a straight 33yo woman who lost my job as a restaurant manager recently and have gotten into the habit of staying in bed too late in the mornings watching RU-vid vids If anyone reads this and has job/career suggestions for me, drop them here! I simply cannot work in restaurants anymore my soul got sucked
@@shannonceleste5557hi! I work in construction marketing and construction has many career options! I suggest looking up general contractors in your area or trade subcontractors! Never thought I’d be in construction and now I love it :)
@@shannonceleste5557 it's a sexual thing. It's a joke mostly. It's uuuuh....edging I guess you can say. Haha. I too have a similar situation. Anxiety has me staying in the house. I don't make friends and I typically just watch RU-vid and play games when I'm alone. Childhood trauma really messed me up. Haha. But we are all strong as hell bitches. We got the looks and the charisma girl! I am having big break throughs this year(bc of edibles I'm not even gonna lie. Helps keep me from hyperventilating)
MOOOOREEEEE pls give us more stories about your time in Korea. I love living through you vicariously. The lore is so entertaining. Pls fearless leader I beg
all these comments being in english is so confusing??? like did no one else hear her perfectly say annyeonghaseyo yeorobun and speak korean the whole video
the first omelette that she's describing at 0:43 is the Japanese omelette called Omurice and its from Japan not South Korea. I know that's served in South Korea but its not their dish
1:50 for some reason the mysterious contents of this pot gives me intense flashbacks to the improvised cookware from the 2004 A Series of Unfortunate Events movie so thanks for reminding me of my dreams of living life as a depressed violet baudelaire
bestie i have the perfect and easiest rice recipe for you! 🍙 this never fails for me 1. measure out 3/4 cup of rice 2. wash rice until it runs clear (protip - if you're struggling with losing rice down the drain, rinse the rice in a sieve!) 3. pour in 1 1/4 cup of water in the pot with the rice and season with salt 4. heat until boiling with the lid off 5. once boiling, turn the burner to low and put the lid on 6. let simmer for 18 minutes EXACTLY and DON'T TOUCH IT 7. you have perfect fluffy rice congrats!
When Brittany says the most normal but hilarious thing but then immediately goes “CALL ME CRAZYYYYY I DARE YOU. DO IT CALL ME INSANE IM CRAZY” LIKE IM LITERALLY ROLLING ON THE FLOOR
BRITTANY THE RICE I LITERALLY GASPED 😭😭😭”I don’t know how to cook rice” BOOM doesnt measure BOOM dumps some out BOOM opens and stirs it Girl 😭 make it in the instant pot it’s a 1 to 1 ratio and it has a rice button 😭
no i completely understood what you meant by getting anxiety about going to hmart because i used to feel the same way! i used to have to talk myself into going for the longest time idk why it felt so scary but the only way to get over it is to force yourself to go multiple times and eventually you dont even think twice about it! they have so much cool and tasty things there, it's now my favorite store!
@@shannonceleste5557damn 💀, dad lore is when your dad will nonchalantly drop a life changing story casually. Like wtf you had that in the chamber for years and never wanted to tell me 😭
Brittany cooking the rice reminded me of a little tip I learnt for cooking rice without measuring so I thought I would share. Place your finger on the top of the rice and add water until it reaches your first knuckle :)
Ooh thank you! I feel like I can't imagine what you're saying though- do I put my finger _in_ the rice? And by first knuckle does that mean like the one right below my fingernail?
@@shannonceleste5557 No worries! Ahahah I get what you mean, i can explain it better 😂 basically, you place the tip of your finger on the surface of the rice (so not the bottom of the pot, but the place where the rice has filled up the pot if that makes sense ahah). For the knuckle part, you got it! you could also look at it from the palm side up and use the first line on your finger as a guide as well :)
You and quenlin blackwell would be such a fun collab, i feel like yall bring the chaos to a whole nother level and it would be hilarious to see you two at peak chaos cooking
