Trying to improve my dough shaping.

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The last time I did 100% BIGA I really struggled with getting a nice shape to my pizzas. Here I use the same dough recipe to make some pizzas, but this time really putting in some effort in the presentation department. When most people do BIGA they have the huge crusts and super round pizzas. This is my attempt at the same thing.
The Pizza Ramblings Facebook group. www.facebook.c...
This is where I get my supplies from : www.adimaria.c...
Silicone lids : www.amazon.co....
Dough ball tubs : www.amazon.co....
Precision scales for weighing yeast : www.amazon.co.... ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Plastic scraper : www.amazon.co....
Steel scraper : www.amazon.co....
My oven is a pizza party bollore : www.pizzaparty...
Dough trays
Lid www.solentplas...
Tray www.solentplas...

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6 окт 2024

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Комментарии : 22

@almath9987 2 года назад

Looked excellent, agree a bit small would reduce the crust thickness diameter wise. Will be purchasing some round tubs but did make it look easier 👍🏻🍕🏴󠁧󠁢󠁳󠁣󠁴󠁿👏

@PizzaRamblings 2 года назад

Cheers Al, yeah it was small in the centre, but that crust was the DB's. The ones after I managed to get a better bigger center. 👍

@mariet.2673 2 года назад

I've watched other videos where they reshape the dough into a circle once they remove it from the bowl or box. Your trial pizza looks awesome.

@PizzaRamblings 2 года назад

Thanks very much for your feedback. Yes you can do that, but the people I see that do super round ones cheat with a round tub lol.

@mariet.2673 2 года назад

@@PizzaRamblings I didn't know using a round bowl was considered cheating. I also mentioned a box which is square. Ooni sells round clear glass preferment bowls.

@PizzaRamblings 2 года назад

It's not cheating really, just easier. 😂 I've not seen the ooni bowl, shoulds interesting.

@danielm0rk 2 года назад

That's canotto style if I ever saw it! Looks great

@PizzaRamblings 2 года назад

Thanks very much 👍

@danhem100 2 года назад

Good effort and great looking dough. It’s so hard to get a high hydration dough perfectly round. I think the secret lies in the slapping/stretching technique you have been working on…..a skill and a half and one that I’m still trying to master 2 years on. They say it take 5-7 years to become a self confessed pizziaolo. I didn’t t believe it a first but I’m beginning to agree that the skills take time to perfect. Great fun learning 👍

@PizzaRamblings 2 года назад

It's hard to learn on 6 dough balls a week lol. I'm getting there after 3 plus years of it tho. 👍

@anthonyvink7153 2 года назад

I got better with stretching after watching Alex French Guy Cooking’s video on the slap and fold technique. He slowed down the video of a Pizzaiolo doing it.

@anthonyvink7153 2 года назад

Found it ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YbkHihvXCPg.html

@PizzaRamblings 2 года назад

Thanks I'll look for that 👍

@apuz13 2 года назад

Looks like a bread bowl which is not a bad thing. Looks delicious

@PizzaRamblings 2 года назад

Thanks, to be fair it was next level that crust. Melt in the mouth. Thanks for your nice comment 👍

@gonzarb93 2 года назад

That is a pizza cannoto ! Looks delicious. How much grams are your dough balls?

@apuz13 2 года назад

@@gonzarb93 yes I know what it is thank you

@PizzaRamblings 2 года назад

@@gonzarb93 280g Gonzalo 👍

@vincelieu4425 2 года назад

It looks easy to watch a pro do it but man it is really not that easy, as it got me every time with the dough not end up being round. I remember in the 80s it was very popular to watch pros toss and spin a dough up in the air but I am not sure if they are still doing it like that. Good work though to get your dough nice and round but the other ring seems too thick don't you think

@PizzaRamblings 2 года назад

Thanks for your comment. It takes some practice lol. Yes the ring was too big. Tasty but big. The others were not as bad. Handling dough is had enough without tossing it in the air 😀