Welcome to Phu Quoc Night Market, the bustling hub of street food and local culture in Vietnam's southernmost island. This is a mouth-watering tour of the market's seafood stalls, where you can indulge in some of the freshest and most exotic delicacies on this island in Vietnam.
I try 4 traditional Vietnamese seafood dishes famous on Phu Quoc
NHUM NƯỚNG MỠ HÀNH: sea urchin, a prized ingredient in Vietnamese cuisine known for its delicate texture and umami flavor. I crack open the spiky shell and savor the creamy orange roe inside, paired with a squeeze of lime and a dash of chili sauce.
ỐC BƯƠU HẤP SẢ: lemongrass snails, a popular snack in Vietnam that's both crunchy and chewy, with a fragrant aroma from the lemongrass and garlic seasoning. I show you how to extract the snail meat from the shell and dip it in a tangy dipping sauce.
MỰC TRỨNG MẮM: a classic seafood dish: squid in fish sauce. The tender squid is cooked in a savory sauce made with fish sauce, sugar, garlic, and chili, and served with a side of rice noodles and herbs. I enjoy the contrast between the sweet and salty sauce and the tender and chewy squid.
GỎI CÁ TRÍCH: For a refreshing and healthy option, I try a Vietnamese Herring Salad that combines fresh herbs, shredded herring, peanuts, and a zesty dressing made with lime juice, fish sauce, and sugar. Amazing balance of flavors and textures in this dish, which is perfect for hot summer nights.
So come along and explore the vibrant and delicious world of Phu Quoc Night Market, where every bite is a new adventure.
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00:00 Phu Quoc Night Market
01:53 Seafood Restaurant Phu Quoc
02:21 Vietnamese Sea Urchin
03:52 Phu Quoc Snails
04:45 Vietnam Squid in Fish Sauce
05:21 Fish Salad Gỏi Cá Trích
#phuquoc #vietnam #vietnamesefood
24 июл 2024