Trying Your Toast Recipes PART 3 | Vietnam, Malta, Netherlands, USA, Iraq

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The toast limit does not exist.
Toast Recipes Coming in hot!
Artist in residence:
Instagran: / fend13th
Twitter: / fend13th
If you want to read They Called Us Enemy: bit.ly/3kYJ77X
Book review: n.pr/3kVoSrU
Join the Bookclub: / beryl
Thank you to everyone in the video!
Dana, Luca Żammit (@bombburster// bomburster.art), Vanessa,
Erin (@eringracehowett) and Rachelle (@rachellevanraamsdonk)
Recipes:
Shrimp Toast: aliettedebodard.com/recipes/b...
Maltese Bruschetta (riff off of this):www.sbs.com.au/food/recipes/m...
Milk Toast: food52.com/recipes/54262-milk...
Hagelslag: globaltableadventure.com/recip...
Tahini and Date Dip: www.food.com/recipe/tahini-an...
February Playlist: open.spotify.com/playlist/0WE...
Snake and Glitter Tongue Earrings: www.etsy.com/shop/namakesshop
Where I get my earrings with a little discount code! shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: shrsl.com/32k93
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: geni.us/Z9V1jo
My little red blender: geni.us/DPIkH
Bamboo Cutting Board: geni.us/F0T2ZC
Colorful Ceramic Bowls: geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: geni.us/sNA9H7c
Silicone Brush: geni.us/P9TDJ
Small Silicone Spatulas that I Love: geni.us/qBgs
Wooden Spoons: geni.us/0N17A
My Favorite Board Games Right Now
Dominion: geni.us/4HlP
Ticket to Ride: geni.us/fAcAcJ
Carcassonne: geni.us/p4Ldfr
7 Wonders: geni.us/TgSw
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl

Опубликовано:

8 мар 2021

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Комментарии : 1,5 тыс.

@erinhowett3630 3 года назад

Idea for a video: dying recipes. Good recipes that have fallen out of fashion and are in danger of being forgotten.

@Mara-qz8hk 3 года назад

Yes, I agree. People from around the world could try it as well and be introduced to new palate. Cheers.

@vodell4935 3 года назад

@@Mara-qz8hk Tomato aspic is one

@Rari1022 3 года назад

I agree!

@eugefederico1178 3 года назад

Yes! I love this idea!

@CaeserOct 3 года назад

Flamingo! As eaten by the romans.

@karinacarvalho9466 3 года назад

You should make a birthday episode showing tradicional birthday foods

@himanshis.9503 3 года назад

Good idea! I too have one recipe for that theme.

@bettieneal8716 3 года назад

Are birthday foods a thing?

@himanshis.9503 3 года назад

@@bettieneal8716 to me, it is. It's also a kind of family recipe. We make it on birthdays and anniversaries.

@bettieneal8716 3 года назад

@@himanshis.9503 What a lovely tradition! I like it!!!

@brittanysmith2376 3 года назад

Karina this is the best idea , I’m so excited for her to do this

@honda197056 3 года назад

I just wanted to say a great big " Thank You " for making these wonderful videos. I'm a 50 year old man who lives in the southern U.S. with my little dachshund Max. We are stuck at home most of the time and watching your videos makes me fell like Max and I are traveling the globe together. Thank you so much again for bringing joy and happiness to us. May you and everyone you love be blessed with good health and much happiness in this new year. 💖

@rachelyy 3 года назад

What a heartwarming comment this made my night. Sending love and well wishes from Australia to you and Max!

@honda197056 3 года назад

@@rachelyy Thank you. And may you be happy, safe and loved as well.😁

@mmps18 2 года назад

Sending light and warmth to you and Max from Michigan!!

@wheatabex4699 2 года назад

This is so heartwarming! Hi all the way from UK to you and Max 👋❤

@neverleavesthehouse 2 года назад

Sending love to you and Max!

@wajihaqureshi8866 3 года назад

Beryl: "shrimps cook even if you stare at them for too long" Shrimps: 👀

@cel2460 3 года назад

I hope someone else said this but just in case they haven't, i think the similarities between roti bandung and hagelslag is due to the fact that sprinkles (and the tradition of putting sprinkles on toast) is a relic of Dutch influence in Indonesia. I mean, the concept of eating bread itself came from the dutch, and the Indonesian word for sprinkles came from a variation of hagelslag called muisjes (meses in Indonesian). So the indonesian copying the dutch to eat bread with sprinkles might makes sense. Side note: Also the Indonesian wikipedia page on "meses" said that in the beginning the Indonesians saw how the Dutch eat bread with hagelslag and muisjes, but since Indonesians can't pronounce hagelslag, the whole concept of "sprinkles" got generalized into "muisjes" and in time turn into "meses" to reflect the Indonesian pronounciation.

@sandyamaulana2317 3 года назад

I second you, brother. Great addition.

@vishnu4234 3 года назад

Roti means bread commonly in India too, though this differs from common baked bread. Roti in general means a flatbread but it can be used as a suffix to mean bread.

@nyanyan3503 3 года назад

I third this

@cel2460 3 года назад

@@vishnu4234 That makes sense! This is a hot take but the etimology of "roti" may came from hindi/sanskrit either through old malay or old javanese. Maybe in the past "roti" means something like the "roti" in India (flatbread) and have the same usage, but since yeasted bread is more prevalent after the 20th century, the word changed meaning (from flatbread to yeasted bread) but still retain it's multifunctional purpose. Hence why even now the word in Bahasa Indonesia can also be used as suffix for something (e.g. roti bandung, a type of dish; roti pratha, indian paratha; roti kismis, bread with raisins)

@vishnu4234 3 года назад

@@cel2460 Bahasa (Indonesia)= Language = Bhasa (India/Sanskrit) Raisins are called kismis here also.

@guppy8073 3 года назад

Beryl, I love the community you’re creating! Books, artists, food, it’s all wonderful. I’ve been following your work since Great Big Story, but this branching off has really allowed you to shine in ways that format wasn’t conducive to!

@rissabiagi1570 3 года назад

Beryl needs her own show. She would be a joy to work with for everyone involved. I can see all the fun and shenanigans! Beryl-if you see this-I feel you have found your calling sweets. You already produce a kick a$$ show on your own. Next stop...Netflix. Word. ✊🏼🙃🤩🤓

@crashboxshop 3 года назад

Not quite the same thing as milk toast, but in my family we dip buttered toast in hot cocoa. You dip it in long enough for the toast to just become a little soft. My grandpa used to always give it to me and my sister whenever we came over and my dad grew up with it as a kid. Me and my sister actually have matching tattoos of a little mug and a plate of toast in honor of our grandpa and how synonymous with familial love it is for us. It's my ultimate comfort food

@iCanbEYOURrUKIA 3 года назад

Mmm sounds like something we've snacked on in my house. Best bits are the soaked crumbs in the bottom 😋

@hederahelix4600 3 года назад

Yes! We used to do this too. buttered bread or buttered toast with hot cocoa is one of the most comforting things to me and also reminds me of Christmas because that was the only time in the year we splurged and bought butter instead of margarine. Thanks for reminding me. :-)

@iluvzurara2 3 года назад

I do that all the time! Lol idk how ppl DONT dip buttered toast in hot chocolate !!

@tinahochstetler2189 2 года назад

That's always been a favorite of mine. Everybody else is dipping dry, crunchy, too sugary oreos in cold chocolate milk. I'm over here with my hot buttered toast, dipping in hot chocolate. 😋 No offense intended to the chocolate milk and oreos fans. Chocolate almond milk is my favorite drink. And I do the oreos sometimes too. But toast and hot chocolate is a little piece of heaven.

@jessicaaye3738 2 года назад

I used to love that as a kid and actually taught my daughter how to eat it which she does every morning before school. She loves when it's so soaked that the bread falls in. I'm not a fan of that.

@peaceout6285 11 месяцев назад

Milk Toast. Oh my. This one had me crying. My mom would make this for me whenever I was sick. She would cut the buttered toast into bite-sized pieces, place in a bowl & cover with hot milk. I had no idea this was an "official" recipe. I'm 63 now, mom has died & I haven't thought about milk toast in decades. Thanks for the memories.

@matchalatte3733 3 года назад

beryl, i kinda want to drop this idea of cooking old foods. not expired, but more like, what people eats back in 20s, or even way before that. I think that, with their own history, makes a good story. btw, at 11:56 , funny you said that, because Indonesia was colonized by the Dutch for like 350 years before it's independence. ok sorry to bore you beryl:)

@mxr33n 3 года назад

I'm Indonesian and I eat the Netherland version too :)

@syahatalaahmad3467 3 года назад

@@mxr33n anjay 1 mnit lalu

@Xia-hu 3 года назад

don't take the job of tasting History with Max Miller, please ;) [he does exactly this on his channel]

@AliasUndercover 3 года назад

@@Xia-hu Nah. She could just make those scary recipes from the 1960s or 1970s.

@_jonathanlue 3 года назад

why noot try old and expired foods?

@anonymousanthropoid 3 года назад

inspired by hagelslag and roti bandung, how about “colonial foods”? a colonial power’s food that has been adapted by the former colony and transformed into another unique version of the dish? dunno how many examples you’ll get out of that but, oh well. love your channel beryl!

@dulski2921 3 года назад

Vietnam and French baguette

@sandyamaulana2317 3 года назад

I agree. Colonial heritage and postcolonial cuisine is a whole can of worms and needs more critical appreciation.

@deedeewells1152 3 года назад

Also pre-colonial dishes tho!

@Charlzton 3 года назад

Kedgeree is sort of an opposite effect of that

@ariswiryanta7038 3 года назад

Klappertaart Indonesia from the Dutch

@mochiiiaguilar7830 3 года назад

Awwww Milk Toast. I haven’t seen that for like 20 years. My grandfather ate it and told us stories about the Great Depression. This warmed my heart.

@SuperTink Год назад

Same with my Grandma! She would also eat onion sandwiches… like a huge slice of just raw white onion on buttered bread! And potato everything! Aww 😊

@kimberlycallus3170 3 года назад

The fact that you included Malta BAFFLED me cause almost no one knows about us omg you're amazing!!

@passionfruitfruit 3 года назад

Milk toast would be great this way: sprinkled with cinnamon, and dipped in warmed sweet evaporated milk😊

@amolpreetkaur3443 3 года назад

Omg, reminds me of shaahi tukra..u should definitely try

@XYZ-eq8uw 3 года назад

I was just gonna comment that it's like Shahi tukda.. But someone already did... 😂

@dolabanerjee8825 3 года назад

@@XYZ-eq8uw Exactly

@rubynelson1164 3 года назад

My mother used to make milk toast for me when I was sick. I think my grandmother made it for her. All Texans.

@lynnhawkins952 3 года назад

@@rubynelson1164 Also from the south and I grew up on sweet milk toast.

@ChaniRiaseta 3 года назад

The Indonesian and Dutch toasts are similar because Indonesia was a Dutch colony! We Indonesians take their cultural imports and make it better ;)

@aimeemoerenhout7252 3 года назад

The Indonesian kitchen is so much better anyway in comparison with our poor Dutch kitchen! Sorry to all Dutch people but this comment came from a Dutchie 🤭😅

@davidjoelsson4929 3 года назад

@@aimeemoerenhout7252 really because i love dutch kitchen

@davidjoelsson4929 3 года назад

@@aimeemoerenhout7252 netherlands have some good fries style foods

@aimeemoerenhout7252 3 года назад

@@davidjoelsson4929 we have some nice fried snacks indeed but overall the Dutch kitchen is pretty dull. I think that's why the Netherlands was very keen on introducing kitchens from all over the world here in the Netherlands and also the reason you won't find any Dutch cuisine restaurants here.

@davidjoelsson4929 3 года назад

@@aimeemoerenhout7252 it sounds sad dutch cuisine doesnt seem to be known in netherlands its an important thing for a country and its heritage among the people

@brianna3275 3 года назад

the "sad toast" recipe should really be the trademark of 2020

@candicehoneycutt4318 3 года назад

"The toast limit does not exist' 😂

@BerylShereshewsky 3 года назад

yes glad someone commented on this haha

@samantharadaza3015 3 года назад

This would be good on a shirt! 😂

@kaitojhh 3 года назад

"maybe you just gave up halfway through because you were so hungry" with hagelslag being pretty much everywhere in indonesia you could almost smell the dutch residue

@samra2386 3 года назад

I thought about that too.. Good to know this information.. Thanks

@nailarahmaputri9505 3 года назад

I thought she made video abt toast from indonesia!

@Your.Uncle.AngMoh 3 года назад

You could use this instead of Nutella in a roti canai. Sedaplah dan enak2!

@emilei8589 3 года назад

the shrimp shell moment got me smiling a LOT

@harvestmoon_autumnsky 3 года назад

I've always eaten shrimp shells and tails, and everyone in my family thought I was crazy. I feel vindicated!

@chimeracooks 3 года назад

@@harvestmoon_autumnsky ahh chewing on shrimp shells & tails feels like chewing on fingernails to me lmao, its not a good crunch to my brain

@kc3654 3 года назад

“Cuttlefish ink mocking you” 😂😂 right Beryl we are going to find you some recipes... we can’t allow this mockery

@mv0lution 3 года назад

“Eating is one of the fine arts of living”. Eating dinner as we speak after a long day, and this line hits even closer to home!

@erinhowett3630 3 года назад

You should absolutely read some MFK Fisher. An overarching theme of her writings is enjoying your own company while eating. "Being a guest to yourself" is what she calls it.

@honeybeelove63 3 года назад

The Malta toast recipe looks absolutely amazing and a mini pizza...I would love to try it❤❤❤😋😋

@iluvhopndballet 3 года назад

You can do it with or without cheese. It is good either way.

@foshhaytek5304 3 года назад

Maltese here! My grandma often makes similar variants. Highly recommend! You could use any bread type really. If you have any stale bread, you can just run it a bit under water, and do it, and it just tastes brand new if you put those toppings on top!

@JK-zz4ip 3 года назад

That one was my favourite from this video. I'm definitely going to try it.

@mandar66 3 года назад

I can't wait to try this one. Not a fan of olives but LOVE capers and have a jar just hanging out ready to use in something other than chicken piccata and feta salad.

@foshhaytek5304 3 года назад

@@mandar66 If you love capers, you could also try making caponata perhaps. Also, capers are often used with seafood or on pizza in the Mediterranean.

@mannequin412 3 года назад

“Sounded like a fairy footstep.” Beryl, you’re adorable 🥰

@aadritabiswas1916 3 года назад

Everyone: mooning over the toasts and talking about recipes. Me: just looking at the different cool earrings Beryl is wearing for every toast tasting.

@mikhovma 3 года назад

I lived in Poland with my grandparents when I was young. My polish grandmother used to make us toast for dinner on rye bread. It was rye bread sometimes lightly toasted, spread with a little butter then sliced tomatoes and on top of that sliced eggs. Salt and pepper on top and it was delicious. Another simple polish sandwich was rye bread with butter and cucumber.

@janiceisaacs6755 3 года назад

I love toasted rye with mustard. ❤

@hatorigirl1202 3 года назад

My dad is from a very large family, he grew up eating milk toast all the time. His dad would get day old bread, and his mom would put a whole tray in the oven to toast for everyone.

@lynnhawkins952 3 года назад

I grew up with it at my grandparent's house. They were very frugal (my GM reused wrapping paper and aluminum foil). I just thought it was a Southern thing, but using old bread makes total sense. Ours was also always made in the oven.

@britp9395 3 года назад

Me too! I always thought it was a depression-era recipe since both sets of my grandparents made it and they both went through the Great Depression

@yahushahamashiachiswarlike 3 года назад

my oldest son loves milk toast.

@melody_shmelody 3 года назад

@@lynnhawkins952 same here. This made me so emotional and sentimental because I honestly hadn’t thought about it for years!

@SamElle 3 года назад

hagelslag is also like fairy bread from new zealand / australia!!!!

@angemaidment5640 3 года назад

Is that with the chocolate sprinkles? It sounds so good!

@SamElle 3 года назад

@@angemaidment5640 I use rainbow sprinkles but you can definitely use chocolate!!!

@Petitchoukin 3 года назад

Also, fun fact - hagelslag is pronounced more like Hackaslaw and I grew up on it thanks to my Oma. Now I need to get some more.... :)

@louisevm801 3 года назад

The netherlands were first though and its absolutely delish i eat it every since i am from Belgium the neighbour country

@possiblydhila 3 года назад

meises in indonesia! they're soo goood

@holisticmaya 3 года назад

I almost screamed when I saw the Iraqi snack!! So good. In Lebanon, we do a very similar thing. Tahini but instead of pairing it with date syrup, it's common to mix it with CAROB syrup (SO GOOD) or even grape molasses. It's...HEAVENLY!

@SuperAngela40 3 года назад

Ooh grape molasses tell me more about this ? How do you use it? It sounds delicious

@holisticmaya 3 года назад

@@SuperAngela40 you can find it in grocery shops that have a mediterranean-arabic section! They also use it in Turkey. :) mix it with any nut butter or seed butter, and eat it on toast or pita bread... So good!

@biange08 3 года назад

Hi Maya! Sorry for interrupting but I'm on research and I would like to know more about Lebanese food/meals. Could I ask a few questions about this topic maybe? :)

@melody_shmelody 3 года назад

Got unexpectedly emotional during milk toast segment. I completely forgot about the mil toast my grandma used to make me when I was little. This just took me right back. 💕💕💕

@madelynlewis8902 3 года назад

I’m half vietnamese and live in the US, and whenever I tell people they can eat the tails of their fried shrimp they look at me like I just said the CRAZIEST THING. I’m just like, we eat the whole shell haha just try it

@naikanda5634 3 года назад

My husband is Japanese and I am Filipino and as long as the tails are truly crispy, we will rest them. Yum!

@saturnine156 3 года назад

I love them. Everyone thinks I'm insane.

@jordynlillibridge2769 3 года назад

I literally never knew you could do this lol I've always heard it will make you sick and now I want to try it.

@madelynlewis8902 3 года назад

@@jordynlillibridge2769 yeah dude next time you get shrimp tempura eat the whole thing!!

@danp4769 Год назад

Source of calcium.

@natgracey113 3 года назад

Love seeing Luca representing my country! Hobz biz-zejt is a staple in our cuisine. Thank you Beryl for showcasing and giving it an 11/10

@nataliamaliga 3 года назад

I’m learning Arabic and the name of the dish makes me think that it sounds very similar to saying “bread with oil” in Arabic. Would the etymology in Maltese be similar/the same?

@lucazammit838 3 года назад

@@nataliamaliga Indeed yes Hobz biz-zejt means as a literal translation as bread with oil. Malta has been conquered throughout the ages by a number of other nations, and one of the initial conquerers were the Arabs. Thus our language is very influenced by the Arabic language, However it is written with the latin alphabet which makes it quite unique.

@babyramses5066 3 года назад

@@lucazammit838 great recipe btw

@lucazammit838 3 года назад

@@babyramses5066 thankyou ☺️

@babyramses5066 3 года назад

@@lucazammit838 you are welcome 😊

@beedalton8828 3 года назад

So happy you mentioned MFK. She was my nephew’s grandmother and we used to visit her home in St Helena.

@erinhowett3630 3 года назад

Did he write a book about her time in France with Julia Child by any chance?

@scotteoman 2 года назад

We tried the Maltese bruschetta this evening--huge thumbs up from me and my 5 year-old. My husband, not so much, but to each their own. Thanks for these creative and explorative videos!

@Melberry24 3 года назад

Beryl is definitely sunshine in the human form. Love her food enthusiasm

@lilyrudy5679 3 года назад

These toast videos are my favorite series. My husband teases me about how much toast I've eaten since watching this. Am eating toast right now.

@wen98107 Год назад

thanks for selecting George Takei's book I'm Japanese American there are so many people who still don't know about the incarceration of Japanese Americans. Also love how you feature the community's creatives

@BeeinTX 3 года назад

Girl, you are broadening my toast horizons! Can not wait to make these!

@fathoniwibowo2856 3 года назад

Indonesia and the Dutch share same history back then. It is believed that the Dutch introduced the chocolate sprinkles to the upper class society back then. Gladly now everyone can enjoy it 😁

@aduhaneh1057 3 года назад

hey you were the guy that shared the roti bandung recipe, my go to street snack.

@fathoniwibowo2856 3 года назад

@@aduhaneh1057 where is it?

@oishaneekar8024 3 года назад

No one. Absolutely no one. Beryl : " Shrimp cook if you like stare at them for too long,you know " xD

@Melissa-eo4zu 3 года назад

My husband is Maltese and my favourite breakfast when we visit is Gbejna Cheese and Honey. The cheese is peppered and very spicy. The honey is amazingly floral and I have never found its equal. I had it on lightly toasted artisan bread EVERY SINGLE morning! Sometimes it gets a twist with olives or dates. I have tried to replicate it many times at home in Canada but alas I fail miserably. My husbands favourite is Tomato Paste, olive oil and tuna on a toasted baguette. This is a traditional Beach Day snack! You never go to the beach without it! I am from Newfoundland and I grew up on a similar to milk toast but we used carnation canned milk.

@aimeemorgado8715 2 месяца назад

Toast is always a way to demonstrate hospitality. The focus is simple, and based on paying attention to your guest, as opposed to impressing them. Everyone comforted and made to feel welcomed by simple toss with easy toppings and a cup of tea or coffee. It is a way to say” stop everything- we need this moment!” Like tea, it is a useful ritual.

@french-ishtoast 3 года назад

I know this has already been recommended but Rice for the next one please! My family is from Nigeria and we eat Jollof rice. It’s spicy but I don’t eat spicy stuff so I usually have it without all the spice. It really good and I would love to see the different rice recipes from around the world!!!

@elshond 3 года назад

Yes and if you do rice please do uzbek plov as well!

@french-ishtoast 3 года назад

@@elshond Oooo sounds tasty 😋

@commanderofkesariyaknights 3 года назад

@@elshond where is rice grown in uzbekistan?

@MT-zm1yb 3 года назад

Mhmm I’m so happy to have discovered jollof rice at one of my local African restaurants. I know visit their twice a month. So good!!

@french-ishtoast 3 года назад

@@MT-zm1yb :D

@emilkabielka2213 3 года назад

milk toast, well.... we had this Poland for generations.... just we ususally use smietana ( polish sour cream with more fat and sweeter).... and deep the old bread or toasted bread in it. I can bearly remember it .... ot is defo more creamy.

@askajk5895 3 года назад

I'm pretty sure my resident at the nursging home was from Poland. Or that area, and she said milk toast was something they always had. She told me about it when I was pregnant and sick. I would eat it everyday and started adding hot coco to add flavor.

@raeesahshaikh7054 3 года назад

My dad is Indian and I was bought up in Yorkshire (UK). I remember my dad giving me white bread served with the cream off the top of the milk (slightly sweetened). Not sure if that's an Indian thing, a Yorkshire thing, or just a my dad thing.

@lynnhawkins952 3 года назад

Milk toast is also an old Southern US thing. Sweet, not savory though. Sometimes with creamed coffee instead of just milk. I grew up with it, not made in a toaster, but under the broiler in the oven.

@theonetruesarauniya 3 года назад

I know you probably will never see this Beryl but thank you for your videos! You and our community of lovely food family just have truly, truly brought so much joy to my life. I've felt so alone and have really suffered with immense bleakness and despair for a very long time. You , our food loving family, your husband and even Ash have been so amazing and wholesome and just uplifting to me. Thank you, thank you and thank you.

@daveyonathan230 3 года назад

Fun fact Indonesia was a Dutch colony for a very long time. I grew up in Indonesia and I’d say hagelslag is SUPER popular too especially for breakfast. I ate hagelslag for breakfast almost everyday and I usually eat “roti bakar” for dessert after dinner. 😊

@SamElle 3 года назад

I ABSOLUTELY ADORE BANH MI!!! IT'S SO SO GOOD AND I CAN LITERALLY EAT IT EVERYDAY!!! I used to eat it ALL the time when I was younger and theres something super nostalgic about it!!!

@tal4976 3 года назад

oh HEY sam!!!!!!!!

@SamElle 3 года назад

@@tal4976 helllooo!!!!!

@harukagic 3 года назад

Me too! :D

@ccaarriissaa 3 года назад

My dad puts toast in milk on occasion. My husband told me his grandparents used to eat cornbread in buttermilk.

@SilvaDreams 3 года назад

Well they never wasted food so when the cornbread started to get old and dry you dipped it in buttermilk or milk to soften it back up. My great grandparents and grandparents use to do that (They both came through the dust bowl and great depression)

@bettieneal8716 3 года назад

@@SilvaDreams My grandparents did the same with cornbread. When I was growing up, there was never any left over.

@darcyjorgensen5808 3 года назад

My ex-husband’s family (from the South) would break up the corn pone and pour buttermilk over it. Sometimes even in a glass.

@lynnhawkins952 3 года назад

I still put cornbread in milk. Not buttermilk (ew) but warm milk with a bit of sugar.

@ccaarriissaa 3 года назад

@@darcyjorgensen5808 my hubby is from Alabama.

@sonali9696 3 года назад

7:59 This particular saucepan of beryl falls so much that I expect and wait for it to fall each time she places it on the stove 🤣

@foshhaytek5304 3 года назад

I see Malta, I click. In my opinion though, the superior sandwich will always be ftira. We use tomato paste quite often on bread.

@emmaeriksson7155 3 года назад

This why this video is so fun. I literally sat and wondered if my toast were to boring and from no where you were amazed but tomatopaste and here I thought everyone was using it as a base! It’s fun not to only learn about others cultures but also your own.

@janiceisaacs6755 3 года назад

I use pesto on toast.

@stacicorpuz3359 2 года назад

I FINALLY tried the Malta recipe… soooo bombdiggity!! I used everything you put on it and toasted it in my air fryer. I am totally going to make this again and will play with ingredients. Thanks for sharing!

@TheBLGL 3 года назад

The Iraqi one reminds me of a Turkish “dip” for simit made by mixing pekmez (grape molasses) and tahini. It’s so good, and just grape molasses instead of date molasses. You can also use carob molasses, I believe, but I like pekmez and tahin.

@SenpaiTokyo 3 года назад

Here's a tongue-twister: She sells 'shrimp shells' on the sea shore.

@ashwinirao8518 3 года назад

Looking at all the dishes, my mouth has started watering. This week's snacks menu with chai is now fixed.

@bettieneal8716 3 года назад

Chai is life.

@quilynn 3 года назад

"If you want to be punched by tomatoes" ...if a squash can make you smile

@jennashaff2010 3 года назад

🤣🤣🤣

@taraoakes6674 3 года назад

Growing up my grandparents, one Swede and one Norwegian, made a dessert of torn up bread into a bowl or glass, that was sprinkled with sugar and milk poured over it. Very simple. It was also good as a quick snack, or when you were recovering from being sick. Oh, cinnamon could also be added.

@himanshis.9503 3 года назад

My grandpa does that too! I am Indian and he eats bread in sweetened, warm milk often for dinner.

@akkawowa 3 года назад

I'm from England and I remember making this when I was younger (without the cinnamon). We didn't eat it though - we left it out whenever we saw a hedgehog to give them a bit of a treat! :)

@janiceisaacs6755 3 года назад

My dad used to do this and add fresh berries to it.

@Radiant_Allomancer 2 года назад

Just tried a version of the Maltese toast (we were out of tuna), and it was so good!! I was hungry for a snack but didn’t know what I wanted, so I went on RU-vid and realized that I still hadn’t watched episodes 3 or 4 of this toast series, and bam! Decided to watch this episode and found a recipe I wanted!

@TierraD2021 3 года назад

The shrimp toast recipe was very interesting to me. As a Vietnamese myself, I've only had shrimp toast in the context of Cantonese dimsum, where the shrimp is turned into shrimp paste, spread onto a piece of bread and deep fried. Even in the recipe you linked, this was how they prepared the toast. If this is how Vanessa showed you, maybe this is how other Vietnamese people do it in different regions, or even a Vietnamese-American thing. It seems nice regardless ☺️

@himechi 6 месяцев назад

Same, I've never seen one made this way before and have only had the shrimp paste style.

@ivamll3814 3 года назад

HI From Philippines!. I put sweet spaghetti sauce to a bread and put it in an oven .. topped with cheese and or egg !

@nozee77 3 года назад

My boyfriend eats tomato paste beneath cheese on toast or bread all the time. When I first tried it, I thought it was genius as well. So good! I LOVE black licorice, so I think the aniseed version of the sprinkles would totally be up my alley. Yummm!!!

@Hoid. 2 года назад

I actually also eat milk with bread! It comes from my Tunisian mother, when we have stale bread, she breaks it up, covers it with warmed milk and adds honey. It's delicious 😋 (the Maltese toast is also something eaten in Tunisia as a sandwich)

@MT-zm1yb 3 года назад

OMG it’s like this video came at the perfect time. I’ve been doing this thing recently (with no prompt just creativity) of putting mixed tahini spread, cinnamon and honey on my toast. Interesting to see it in a similar sense in the least recipe.

@domingarichard8981 3 года назад

Omgg I always do this it's SO GOOD! If You wanna spice it up some day you could add some finely sliced banana on top and I swear it's one of my fav foods ever

@npcrafterak1246 3 года назад

I'll have to try both of these. I've tried to figure out how to use tahini more and these sound great.

@kellymarieoconnorful 3 года назад

I love how much coverage you give to Netherlands cuisine 🤣

@oncnurse5 3 года назад

I made the Maltese tuna Nicoise tonight….. SCRUMPTIOUS!!! **my home grown cherry tomatoes fried with bacon grease, capers, garlic, red onion, black & green olive & my own jalapeños & tuna!! Thank you Beryl!!!

@peachmelba1000 3 года назад

An old friend of mine was in the Canadian navy as a younger man, and at one point he took part in an exchange with the Dutch navy, and spent a number of weeks on one of their ships. He told me he was shocked at the sight of a bunch of Dutch navy guys eating toast with rainbow sprinkles for breakfast at 5am.

@LMvdB02 3 года назад

Vruchtenhagel! Fruit hail!

@peachmelba1000 3 года назад

@@LMvdB02 Those look quite delicious, I must admit.

@Cedarparker 3 года назад

Milk Toast with the salt and pepper reminded me of Texas Toast dipped in white gravy, which is delicious.

@bettieneal8716 3 года назад

All she needed was some dried beef or crumbled sausage!

@marysultana5201 3 года назад

Yessss so happy to see some Maltese representation finally!!! Hobz biz zejt is such a staple for growing up; while all the other kids had ham and cheese sandwiches, I was sent to school with kunzerva (tomato paste) and zebbug (olives) in my sandwiches. Hated it as a kid but looking back now I’m so glad for my maltese upbringing!

@DeniseMarieplaylearnteach 3 года назад

I remember eating graham crackers in warm milk when I was a little girl. I hadn’t thought about that until I saw the toast dipped in warm milk. Love all your toast videos.

@BexsBoxofConfusion 3 года назад

You got to try the Swedish "räkmacka" or "prawn sandwich": Toast white bread, add a layer of butter and mayonaise on it, then a lettuce leaf, then sliced hard boiled eggs, a lot of prawn, fresh dill, and a wedge of lemon that you squeeze over it (some put the mayo on after the sallad, but that's a personal choice). The mayo and egg with the prawn, and the toast is just... woah! We even have a saying around it that basically is "slide in on a prawn sandwich" which is basically "born with a silver spoon in your mouth" :)

@shubhodeepde3927 3 года назад

7:59 return of the trippy pot

@sreedevi6_134 3 года назад

"I only made two I kinda wish I made more.." Me after every damn meal😁🤣😭

@littlepinons 3 года назад

I made Hobz Biz Zejt for my spouse tonight. I accidentally grabbed pickled green peppercorns instead of capers and she liked the pepperyness of them. Otherwise it ended up like yours. She gave it an enthusiastic two thumbs up. Thanks for the inspiration.

@MelvisVelour 3 года назад

And Tipping Pot sneaks back in! I'm always smiling during these - and now get the private jokes buried in here - but was especially happy to hear the Maltese Hobz bi Zeit which shows the Arabic roots of this lovely language as in Arabic it's Khobz bil Zeit. I was also a bit emotional about the Iraqi tahini/date dip as that was my much loved and missed late Father's favorite snack that none of the rest of us could handle. It was all his and nothing made him happier than having a plate of toasted khobz with the dip and a glass of Arak. Fond, warm memories of a wonderful man who gave up everything to bring us to America for a better life....

@lilflowercat 3 года назад

That Maltese Bruschetta! Omg. I just made it and it is Kaboom YUMz! Im never having boring Tuna Mayo on toast again! Thanks for sharing! ❤️

@anne-clairelans3458 2 года назад

Just wanted to say that I really appreciate all the effort and hard work you put into your videos! You feature artists, you buy all the ingredients, you have to film and edit all the footage and on top of that you cook all these recipes. Great work!

@mole62ssf 3 года назад

Milk toast. 💕 A 45-50 year old memory. Mom worked 2nd shift. I'd hear her come home from work sometimes. Some of those times aroma of toast wafted upstairs to my darkened bedroom. I'd go downstairs and there she'd be, seated on the short wooden stool, hunched over a bowl of milk toast because her colitis/diverticulitis had flared. I be she did also feel sad. So glad to see this recipe endures.

@ilznidiotic 3 года назад

Hagelslag feels like an emergency measure when you're out of Nutella and desperate.

@MargrietVP 3 года назад

Nope, it's a staple kind of bread topping in the Netherlands. It's actually more popular than chocolatespread I think.

@eurolaclactatiekunde6998 3 года назад

Sprinkles are more popular in The netherlands than chocolate spreads. In the Netherlands we mostly don't toast our bread before putting butter and sprinkles (or anything) on nit.

@brittanyvond.491 3 года назад

When there's no chocolate spread, you just butter the bread and sprinkle it with a generous amount of cocoa powder (the sweet instant kind). That's what we did in the Jugendherberge during summer camp where Nutella was only given to us like twice a week.

@mitchystuff 3 года назад

we have more types of hagelslag even, we have coloured "vruchtenhagel" and we still have the anice seed hagelslag, just in different form and texture (and no it doesnt taste like liquourice)

@arlenevanvegchel9136 3 года назад

@@mitchystuff Yep, the 'vruchtenhagel' on bread with butter is what my kids eat for lunch almost every day. :D

@BellaHiew 3 года назад

Maybe you could make a video that people with certain allergies can eat, so maybe like gluten free dishes from different places or like dairy free, might be too much to ask but it could be fun!

@JCWC1990 3 года назад

I love this idea. How are food allergies handled in other cuisines? I eat mostly GF and lactose free due to FODMAP issues.

@spoonergirl75 3 года назад

I agree - not that I can't find plenty of recipes on my own, but we eat dairy and gluten free in our household due to a severe dairy allergy and celiac disease. It would be great to see dishes from other countries that also omit these foods/ingredients.

@irdairda514 2 года назад

@@JCWC1990 Agreed, I eat Gluten/dairy free due to allergies and FODMAP issues too, also avoid garlic, onion, apple, leek and asparagus. i would love an episode/series relating to multiple food intolerances.

@M-hc9xm 3 года назад

I have to try the one from Malta. All my favorite things together!

@lucazammit838 3 года назад

Please do :) I guarantee u will love it

@kjeleharrison3249 7 месяцев назад

I was raised on Milk Clice, also called Milk Soup. It is dumplings made with eggs and plain flour mixed to a thick batter. Drop small pieces of batter into boiling water and cook through until firm. Drain, return to pot and add milk and butter. You want the milk to be very hot, but do not boil it. Season with salt, pepper, and more butter to taste. It is a very nostalgic dish. Came from my grandmother from Poland.

@nurseprac.nikki513 2 года назад

Beryl, I so love that you showcase foods from around the world. I grew up with an Italian mother and a Persian (Iranian) step father. We ate both Persian and Italian foods growing up and they were both absolutely delicious. I find most Americans rarely experiment outside of the common American menu, aside from maybe Chinese, Mexican and Indian (which tend to be Americanized). But there are so many countries in our world and most people will never have an opportunity to sample their delicious foods which is why I appreciate your willingness to both try and share these foreign recipes with your audience. ❤️

@StinaBaby1221 3 года назад

Thanks for making quarantine feel less quarantiney.

@manon5826 3 года назад

The dutch bread is good, so it normally doesn't get toasted. The hagelslag needs to be on good fluffy bread, otherwise it melts a bit.

@Rachelle660 3 года назад

You're right! My family just always kept our butter in the refrigerator so growing up, I'd always toast the bread so the cold butter wouldn't destroy the slice of bread 😂

@annevankins7145 3 года назад

Agreed, in my opinion the hagelslag is supposed to give crunch to the soft fluffy bread!!

@RosesAndIvy 3 года назад

But then it wouldn't be toast, just a boterham

@magnoliamoonbloom6473 3 года назад

I'm obsessed with the toast with tuna, tomato paste & olives. I put avocado on top...sooooooo good!!!

@johnmartens6789 Год назад

Seeing the milk toast recipe brought back memories. My mother would cube slices of bread into croutons, then saute in a buttered skillet, add whole milk, salt and pepper, and serve up warm. She called it "Graveyard Stew."

@Ais-zj4lt 3 года назад

I'm growing a lot as a person because of Beryl. It's not just food. It's a whole new world in ine video ❤️❤️ Gonna try cook shrimp by staring.. feel like it's a must try😋😋

@Bella12187 3 года назад

When I was younger I used to eat buttered toast dipped in my brown sugar milk oatmeal, I can see how the milk and toast would be comforting. The shrimp toast and the tuna one look so good! Ooo and the tahini and date yum

@rainzohav2181 8 месяцев назад

My mother would make me sweet milk toast when I was sick. It’s easy to digest and comforting.

@Relampago_Blanco 3 года назад

A comment on the "Milk Toast" recipe presented here. So, my Alabaman family had a spin on this one: white bread toast, with peanut butter spread overtop, and served with hot chocolate to dip the bread in. Growing up, my sister and I would have it for breakfast when we were sick, and it was so good!

@Sexy11Chocolate 3 года назад

It’s going to be okay ! For who ever needed to hear this .. I love you and you are loved 🥰 .. have a blessed day

@Myrtle2911 3 года назад

Hagelslag!!!!!! I had that just about every morning when I visited my bff in The Netherlands! She has sent it to me in a care package twice. I love that stuff! Koningsdag (King's Day) fell during my visit, and there is a special hagelslag they eat for that. It's orange and white and tastes more like anise. I much prefer the chocolate.

@ninan9650 3 года назад

It feels there is a hagelslag for any occasion. I remember a dutch colleague had blue sprinkles on cracker, when his son was born. There is a pink version as well. Although I am not a big fan of colour stereotypes I found it quite funny. I do love the anis hagelslag and the cocos sheets they have in the Netherlands.

@ofenkartoffeldiebin 3 года назад

There are soooo many 😍 I leave near the Dutch border which is kinda closed for some time now and I really need new hageslag 😅 I think there is a test-package with a lot of small sized ones, maybe I can send beryl some

@karenbenavente1124 2 года назад

Wow! That Vietnamese shrimp toast sounds so delicious! 😋and the Malta toast yummm the milk toast my mom used to make it for us when we we’re sick but she would tear up our toast into our bowl of warm milk😊

@ep6287 3 года назад

The Vietnamese shrimp toast looks like an adaptation of a dish called banh khot, which is delicious and made with a pancake like batter instead of toast and needs a special pan to get right. So this toast hack is a super genius hack of that and looks great.

@kathrintrognitz670 3 года назад

If you want to make another "toast episode" you could try to make an austrian "Bauerntoast" which translates into farmers toast. It is made with black bread or dark rye bread, ham, cheese and a fried egg (sunny side up) - sometimes served with dill pickles or salad :)

@SuperAngela40 3 года назад

That sounds soooo good !

@samadison13 3 года назад

Me sitting in Birmingham AL hearing someone featured on this beautiful channel say they're from Birmingham AL is a feeling like no other

@erinhowett3630 3 года назад

Technically, I live just south of Birmingham, but close enough!

@sybilreneemcgowan1472 Год назад

My mother made milk toast for me in the late 40’s, early 50’s. No sugar, no salt or pepper. I loved it.

@susanwalter4041 2 года назад

My Great Grandmother made us toast with peanut butter and a little brown sugar on top. It was such a treat and takes me back to my childhood. I loved my Grandmother so very much!!!

@Tgod4reals 3 года назад

I actually really like the idea of videos using an ingredient multiple times

@MultiKswift 3 года назад

You have UAE in the title but she seemed to say it was more of an Iraq dish.

@VampyDJ 3 года назад

she lives in the UAE🙆‍♀️

@hodamedhat541 3 года назад

@@VampyDJ the girl with the Vietnamese recipe lives in the US

@hudaal-kindawi3934 3 года назад

I am Iraqi and this is a known Iraqi food that we eat even for dinner some times really delicious

@hudaal-kindawi3934 3 года назад

But it us not an emiraty dish at all

@HunniRoze 3 года назад

Yes, this is traditionally an Iraqi dish. She should put that down.

@katieeckler7543 3 года назад

So excited to see a new video from you. If you can’t tell, we love watching your videos. You’re the best, beryl. Truly a light in my life

@trierchick Год назад

101 am. Grew up with milk toast. We would break up toast, add warm milk and butter then either sprinkle sugar over it or add a spoon of homemade jam. Grandparents and great Grandparents were early settlers in Utah and raised families during the depression and two wars. It's truly a nostalgic meal for me