Tsakoniki. Baked eggplant with chickpeas - an unusual stew of Greek cuisine 

Tsakoniki, a popular eggplant, chickpea and tomato casserole prepared in Greece. It can be served as an appetizer or main course. Hot or cold Tsakoniki is equally good - tasty, satisfying and unusual!
Bon Appetit!
Ingredients :
eggplant 900 gr
onion 180 gr
paprika 220 gr
carrots 170 gr
tomatoes 800 gr
chickpeas 450 gr
garlic 4-5 cloves
vegetable oil
bay leaf 2 pcs.
paprika 2 tsp
ground coriander 1 tsp
cinnamon 3/4 tsp
turmeric 1 tsp
black pepper 0.5 tsp
green onions 2 stalks
water 1.5 l
salt 3/4 tsp + 2 tsp
greenery
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