Perhaps you've started baking sourdough loaves regularly (or you're just learning to bake) and your practice is yielding more bread than you can eat. In this episode of Tom's Doughjo, I share three tips to make your sourdough baking experience more magnificent:
1. How to slice sourdough boules so the slices fit into the toaster and they make a perfect half sandwich.
2. How to store your bread so that you will have delicious toast for weeks after you've baked the loaf.
3. How to package your bread to gift it to others so they can enjoy a crispy crust and a soft crumb.
#slicingsourdoughboules #storingsourdoughbread #giftingsourdoughbread
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Some details/search terms for the products featured in the video. I don't receive any compensation for endorsing these products.
1. Victorinox Swiss Army 10-1/4" Serrated Bread Knife with Fibrox Handle
2. Gallon Ziplock Plastic Bags
3. Paper bread loaf bag kraft food packaging storage bakery toast bag with front window. Dimensions: 13"L x 8.3"W x 3.5"H
10 сен 2024
