Tulikivi Masonry Heater | Lessons Learned

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I wanted to share our experiences using the Tulikivi, which is a masonry heater. This is our 4th year using the heater, We've learned a few things along the way so I wanted to share them with you. When we were looking for a masonry heater there is very limited information from real world users, I hope this helps you with questions you may have. If I can answer any questions, I'd be happy to help.
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Опубликовано:

29 фев 2024

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Комментарии : 19

@timoruohomaki Месяц назад

Wow, that heater has travelled a long way to get there! By the way, a literal translation of Tulikivi is firestone. The type of stone, soapstone, they use is known for being able to absorb heat for long time which also makes it ideal for slow cooking. The stone is easier to cut than hard stone which makes it possible to use it also in the internal parts of the heater and not just in the cover so more mass to store the heat. It's maybe not designed to be a pizza oven as such, but more like for bread and stew that would take a longer time in a constant heat. A pizza oven would probably need to have more direct access to flames to get hot enough.

@robhoffman510 3 месяца назад

Thanks Dave! This is an Excellent overview video and my wife and I sincerely appreciate it. Lots of great insight that we haven’t seen before. 😎

@paulmlemay 3 месяца назад

super helpful video, as I'm looking at mass heaters right now

@BeginnerforBSeries 3 месяца назад

I had a lot of questions about that stove. Glad you did a video on it. Beautiful home, Dave!

@MtTopLiving 3 месяца назад

Thanks Dave!

@wobdeehomestead1464 2 месяца назад

Beautiful! Wish I would of went with a Tulikivi when I built our log cabin a few years ago. Cold air is denser and easier to move. Try placing a fan on the floor pushing the cool air from that bedroom into the main heated space then the warmer air will fill in behind it heating that bedroom.

@MtTopLiving 2 месяца назад

Thank you for the advice, worth a shot trying it!

@wobdeehomestead1464 2 месяца назад

Oh also like your log rack, I may steal that idea

@quantumofconscience6538 23 дня назад

Good review. Yea, this works just like a Russian Stove. Even in -30 degrees they just burn them twice a day and the heat is "let out" over the other 10 to 12 hours when there is no fire. Yes, to maintain draft everything must be kept warm and the stove needs to be fired every day or in most designs, there can be a draft problem if it goes cold. Russians install bypasses and dampers to assist this "reheat." By the way, I don't think fires should ever be "lit" in the top oven. The top oven is completely secondary to the bottom and the "heat for the house." With the idea being... it's already hot by "me heating the house," so.... I may as well take advantage and cook something. The stove is 99% for heat, and 1% for food.

@MtTopLiving 23 дня назад

The top oven has its own firebrick, and is designed to have a fire in it. It is not intended to replace to bottom firebox. Most all of my cooking does not require a fire in the top oven, when I’m make pizza I fire the top and get it close to 500F. I use the bottom 99% of the time also.

@brianstorms231 2 месяца назад

Thanks for the tulikivi review. Great house and excellent video. I rent a house that has one, in milder climate than you for sure (N. California). We’ve been with the tulikivi for three winters now. We typically have one fire each night. One thing I have not been able to figure out is what the small tab above the firebox door is used for. Any idea about that?

@MtTopLiving 2 месяца назад

I believe that tab pulls in or out which regulates air on the door glass.

@brianstorms231 2 месяца назад

@@MtTopLiving thanks! That makes sense.

@grunki-d-qb5xe 2 месяца назад

Great video! Thanks for posting. Currently going thru our first winter in our new home with new tulikivi 2450/92. Been ogling and researching them for years and agree that there’s limited online content from users. One question for you - how high do your surface temps get when fired up to 500+ for pizzas? I’ve read that surface temps shouldn’t exceed 180F - not an option wheh this thing gets cooking.

@MtTopLiving 2 месяца назад

I don’t know the exact surface temperature. Since you can only burn in one at a time, and the bake oven has its own firebrick I don’t think it’s necessarily any hotter to the touch. It’s still very hot to the touch, more than likely above 180F. Hopefully you’re getting yours figured out and enjoying it.

@chrisharrison3245 Месяц назад

great videos esspessialy how to use the oven. what brand of heater is this one?

@MtTopLiving Месяц назад

Tulikivi

@chrisharrison3245 Месяц назад

@@MtTopLivinglol I just noticed that in your title 😂. Thank you for the reply. Do you have any more vids on the use of the oven ? I would imagine that a person would be able to make use of the different temperatures throughout the day to cook and bake a variety of things

@MtTopLiving Месяц назад

@@chrisharrison3245 I have a play list with a couple of them cooking.