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Ingredients:
1 kilo Tumbong (large intestines)
3 cups rock salt for cleaning
1st boil:
2 liters water
2nd boil:
2 liters water
1/4 cup vinegar
1 tbsp rock salt
3rd boil:
2 liters water
1 medium red onion
2 tbsp ginger
3 cloves garlic
1 tsp salt
Pork broth:
1 pc pork bone
small pc liempo
1/2 tsp pepper
1 1/2 tsp salt
2 tbsp magic sarap
1 medium red oinion
4 cloves garlic
thumb size ginger
1 stalk leeks
1 tbs patis
3-4 pcs sibot
2 1/2 liters water
oil for saute
Garnish: toasted garlic and spring onions
Also best served with JEBelicious CHILI GARLIC SAUCE.
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You could reach them at: 0916-4691-269/ 0935-9358-143(Viber).
Also go check their social media accounts for full details.
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IG: JEBilicious123
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TUMBONG SOUP | Ugbo Tondo's FAMOUS Soup | Mayor ISKO MORENO'S Favorite STREET FOOD | Pang NEGOSYO
Minang's kitchen
Minangs kitchen
how to cook
how to make
30 сен 2020
