TUNA CUTTING KNIFE! Making Of MAGURO KIRI 

@@harringtoncody na he just needs the anvil

really your taste sucks dude that knife looks like complete shit scratches all over blade one side ground, one side beat to shit. that blade will shatter the second he hits something, no strength, totally fucked the hardening process and you gonna lie to this man and say it looks good. Your A Dickhead , i told him it was garbage and he needs to study up.

Hello

Rodney Smart ตต

Thanks for the beautiful comment! You're totally right, even if hands hurts you just can't stop

jadekayak01 done the flex to beltgrinder system too from this vid. Works so nice. :) never thought of it before too xD

Bello il porca madonna hahahah

Ahahahahahah

jadekayak01 d

jadekayak01 my father already use it since i can remmember and now i am 21 lmao.

amatiran

😂😂

This comment should have more likes than it does

The Product jupp! you should hit with your arm and not your wrist. makes the work much less pain full and a lot easier

I actually learned a lot from a lot of comments here on RU-vid, but sometimes are just offensive, those are just to ignore. However this knife was made quite a long ago, i didn't know a lot of things that i know now

The clay method was used for the short comings of the steel that the Japanese had. Tamahagane was actually quite poor quality steel, very soft, like bronze, which is why they used a differential hardening technique. Mono-steels nowadays don't necessarily need that treatment to keep them from shattering, depending on what steel you use and how well you make it

@@EarCat true, but a hammon looks REALLY cool!

@@EarCat This is a half truth, tamahagane is a semi-raw material. People don't directly make swords and knives out of tamahagane, it has to be consolidated, then graded on whether it's used for scrap, cladding or blade making. Metallurgical studies show that the steel in swords are relatively pure (for its time) without big inclusions, as the folding process removes organic impurities and makes the inclusions finer and smaller.

That's totally true👍

If you were a ninja you wouldn't be announcing you train in ninjutsu, young one

This isn't a fishing knife. It's a knife used to cut tuna. Field knives used in fishing are a lot smaller.

Done, bought dewalt safety glass

personnaly i was disapointed ...

Сергей Лебедев cc

i didnt mean to say it looked bad but rather that i think it would look better with a smooth spine, i should have clarified that it was my opinion but really what matters is that the person who made it is happy with it.

For a filleting knife like this one it's not a choice of style but an outright mistake. It *should* have been smooth. The "rough" finnish interferes with the intended function of the knife. It should have been both fully smooth, and as thin and flexible as possible, to cleanly follow over the tuna's spine. But then again, I doubt this particular knife is gonna be *actually* used to fillet a 200 Kg fish in one cut. (I *know* that the 200 Kg ones would be filleted with a longer, 2-persons knife and not with a shorter one like this one. So I made a dramatic exageration. Sue me).

To me its a matter of opinion , I like the so called Lumpiness in the spine . To me it shows real craftsmanship , not some machine pumping it out in mass .

Yep, for a decorative piece. A wallhanger doesn't need to be functional. But I'm under the impresion that this particular piece was not meant as a wallhanger. If this video was called "DECORATIVE WALLHANGER IN THE GENERAL SHAPE OF A TUNA CUTTING KNIFE! Making of MAGURO KIRI LOOKALIKE", it would, indeed, be a matter of opinion. Asuming I'm not wrong and this knife is meant to be a functional one, then form must follow function and draw its beauty from that - which is a concept common to both Japanese tradition and Western minimalism. For a tuna-filleting knife, that means no lumps. BTW, as an artisan myself, I tend to be slightly offended at customers who think "hand-made" means "crude". There used to be a time when the mark of an artisan's skill *was* the utter *lack* of tool marks.

Yes, but that time is over, now there are machines that can grund perfectly plain surfaces, and hidraulic press that with tons of pressure can forge knives or razors almost to shape, so unless you have proof that a blade is hand forged, you can't really know. That's why i like the hammer marks, cause they can't be done by a machine, they are random and natural. I also love polished blades, but the customer wanted the blade like this and since i like the style i was happy to make it

Thanks! I actually did the normalizing cycle 3 times :) also cause the blade was forged and i didn't want it to bend after quench

Well done then! To step it up, get hold of a thermocouple and control your temperatures, it really pays off to hold it just right. Reduce the air intake, not the gas flow, to lower the temperature. Guessing the temp by eye it's ok once you have built up a lot of experience, but in the beginning it's a moment and you are beyond 850-870C. Most carbon steels don't really benefit from it, let alone when you handle mistery steel.

質問してみた所、娘さんが使っている名前の”tala”から取ってるらしいです。

Good boy. You deserve appreciation for the effort, patience and constancy. less good for the use of equipment that is not always suitable for the purpose and the improvisation that at certain moments of processing is very evident. Of course you will have to improve, but the qualities are there, you just have to let them come out.

Same!

Thanks! It is olive wood, very good wood! Yeah, i made a lot of mistakes since i started making knives, but the important thing is to learn from them. In the video "making of TANTO NECK KNIFE" you can see when i learned that i must clamp the steel in the drill press😂

めっちゃ思った

タラは草

たらw

Grazie!

Thanks man!!! The brute de forge style with a mirror shine bevel is always a winner for me 😁

Thanks for the suggestion! Another blacksmith gave me the same advice, and watching alec steele i get it! I tried it and i forged for 1 hour without even feeling tired

While I'm not a blacksmith I recall Walter sorrels on RU-vid saying have the anvil waist high also helps he's got a lot of tutorial videos that are super informative. Also Just a thought for safety consider sinking your anvil base into a big bucket or trashcan of concrete so there is like a very low chance of it falling over your rig looks a pretty shaky but good job on trying something new

not a huge fan either but as he learns more one can hope that his blades will reflect it. to agree with you statement above this is an insult to the heart.

日本人？

あなたは誤解どころかちっとも理解してなさそうですね｡