Tuna Dynamite is a crunchy, spicy finger food made of long green chili or Siling Haba, stuffed with corned tuna and cheese and wrapped with spring roll wrappers. It is perfect as appetize or finger foods for special occasions.
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INGREDIENTS
15 pieces Green chilies (Siling pangsigang)
1 can corned tuna
15 small egg wrappers
Cheese strips
Oil for frying
DIRECTIONS
Wash the chilies. Slit the chili lengthwise, starting from the stem to the tip. Pull it open and remove the seeds and pith using a small spoon.
Soak the cleaned chilies in water for 15 minutes to lessen the pungency (spiciness).
After soaking, add the filling. Add small amount of corned tuna and fill the chili. Add cheese strips as well.
After filling, wrap each chili with egg wrapper or lumpia wrapper. Place the chili on one edge and roll it, wrapping the chili with stuffing on it. Make sure that the stem is exposing.
Seal the edges by brushing with water or egg white. Repeat procedure until all chilies are wrapped.
Heat oil in a pan. Deep-fry the chilies until golden brown.
Serve with your favorite dipping sauce.
Keywords related to this dish
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20 дек 2018
