Tuna melt 🥪 

Tuna melt 🥪
Ingredients:
- 8 slices of sourdough
- 500g (17.6 oz) can of tuna in spring water, drained
- 2 spring onions, finely sliced
- 1 large stalk of celery, diced
- 4 dill pickles, diced
- small bunch of dill, finely chopped
- salt and pepper to taste
- 120g (4.2 oz) mayonnaise
- 3 balls of mozzarella, sliced 1cm thick
- 2 tbsp butter
Method:
1. For the tuna mayo mixture, combine the tuna, spring onions, celery, pickles, dill, and mayonnaise in a bowl. Season with salt and pepper.
2. Prepare the melt by spreading the tuna mixture onto one slice of bread. Layer the mozzarella slices on top, and then top with another slice of bread.
3. In a frying pan over medium-low heat, toast the melt in butter for 6-7 minutes on each side, or until both sides have a nice golden colour.
4. Serve and enjoy!
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