Tuna Ssamjang, the new best side dish for rice was born [Gwiyeol's side dish shop] 

#TunaSsamjang #MakingSsamjang #YuGwiyeol
[Tuna Ssamjang Ingredients]
1 can of tuna (150g), 200g soybean paste, 2T red pepper paste, 2T red pepper powder, 2T minced garlic,
180ml water, 1 potato, 1 matsutake mushroom, 1 onion, 1 green onion, 10 cheongyang pepper
[Tuna Ssamjang Recipe]
1) Finely chop the potato, matsutake mushroom, onion, green onion, and cheongyang pepper.
2) Separate the tuna oil and stir-fry the minced vegetables in the tuna oil.
3) Pour water and bring it to a boil, then stir until the potatoes are cooked.
4) When the potatoes are cooked, add tuna and mix.
5) After mixing the tuna, add soybean paste, red pepper paste, red pepper powder, and minced garlic.
6) Mix well and when it comes to a boil, it is done.
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