Hello everyone! Welcome to desilicious kitchen! Typically, turai ki sabji is not a hot favourite with everybody Follow our recipe and become a fan of ridge gourd for all your life! Let us see how to make this yummy nutritious recipe Let us eat oil in a pressure pan mustard seeds 1tsp, cumin seeds 1 tsp, ginger garlic paste 1.5 tsp Add some curry leaves Normally, one and a half kilo of vegetables is more than sufficient for 6 people But after peeling, chopping and cooking, ridge gourd reduces in volume. So, today I'm adding sweet potatoes and pumpkin if you want you can also add carrots or potatoes add turmeric powder 1/2 tsp, red chilli powder 1.5 tsp, coriander powder 1.5 tsp, garam masala 1/2 tsp and salt give it a good mix and now, I'm adding just half a cup of water ridge gourd oozes out water turai paani chodega so add very little water or no water now let us allow only one whistle, na kam na zyaada in the meantime heat oil and add some dry coconut pieces (1/4 cup) fry for just half a minute and add stone-flower or dagad phool this is optional but if you add it it gives a nice Maharashtrian flavour to the recipe now add onions (1 big) 2 green chillies a small piece of tamarind cook till the onions change colour switch off the flame and let it cool transfer to a mixer jar now you can add a little bit of bhuna chana or roasted gram but I forgot and i started blending so now I'm adding 3tbsp roasted gram im adding bhuna chana to give a nice even texture to the gravy add a little water blend it now keep aside let us open the cooker and add the prepared paste mix it well let it cook for 6 to 7 minutes on a low flame, stirring often you do not have to add any water in case you need to, add only hot water add a few coriander leaves I have already switched off the flame now, enjoy this yummy curry with either roti or withn khichdi as we are doing today hope you enjoyed this video if you did, hit the like button and if you haven't subscribed to the channel, consider subscribing thank you
