Hey, I just used this recipe and am eating my soup right now. It’s actually really good! I don’t have all spice or all purpose seasoning and just substituted those for a litttttle bit of sage instead so it’s not exactly the recipe but it’s yummy. Thanks!!
I'm going to make this, I just happen to have all the ingredients even the potatoes, I have left over Turkey from Christmas and I just know this is simple enough and is going to taste amazing!!!
Thank you for sharing. I used this recipe with the leftover fried turkey I had during the Christmas holiday and my family loved it. Great work. Thanks again.
@@mamaseasykitchen I boil everything down, but strain before adding extra ingredients, aren't you scared of a bone ending up in someone's soup if you don't take them out first?
??? OK this seems like New England, everything that you used, change nothing but hold the Turkey and Dumpling, and add fish, your soup is flawless try the fish.........see ya BB
