Turkish Cold Baklava Recipe And Milk Sherbet Making 

Turkish milk cold baklava recipe and how to make milk sherbet detailed recipe
aluminum rectangular tray greased with butter
Doughs for baklava roll out thinly
Doughs are rolled and expanded on a long rolling pin.
cornstarch is added between the doughs, shown in detail in previous videos
thin baklava dough is placed on the tray
pistachios
Pistachios prepared in 3 different sizes are used, powdered pistachios, finely chopped and coarsely chopped pistachios
The biggest feature that distinguishes cold baklava from traditional baklava is the sherbet of cold baklava,
I will show you how the sherbet is made in detail, I can say that it is a much lighter dessert than regular baklava.
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Covering the pistachios with baklava dough
slicing process
butter
baklava baking oven
dried wood
Baklavas will be cooked after the wood is completely burned.
baklavas are completely fried now milk sherbet will be prepared for cold baklava
700 grams of sugar
1 liter milk
1 liter of whipped liquid
After the sugar has completely melted, the syrup is set aside before it boils.
the bottom of the baklava needs to be heated a little
Sherbet is added, but not all of the syrup is added, it is added slowly so that there is no dough formation and it needs to be kept in the refrigerator for 2 hours.
After taking the baklava milk sherbet, milk chocolate powder is added.
It is decorated with powdered pistachios and can be used in materials such as chocolate chips and coconut.
being served
my preference is to eat with milk cream, the layer formed on the milk
Don't expect it to be crispy like traditional baklava, of course, it's normal to have a soft consistency.
Nescafe without sugar is nice with it, I recommend it
Don't forget to click the like button and turn on the bell notification, see you again in a new video, stay with love good bye #coldbaklava #baklavarecipe #baklavaturkey
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