Turkish Pide Bread Recipe | Ramadan Bread [Subtitled] 

🔹TurkSeeD Chef🔹
Turkish pide bread !! Super soft, delicious and easy to prepare bread.
There are several preparing in different ways. The one I'm offering you today is the one you can find in bakeries in Turkey, and my favorite.
The peculiarity of this bread, it has an extra soft crumb and this hand-drawn tracing on the surface is ideal to accompany your dishes in sauce.
There are several ways to do this. I'll show you the real recipe for pide bread.
Here is the recipe for Turkish pide bread.
1.In the milk, dilute the sugar, then add the fresh yeast, let stand 5 minutes.
2. Add 650 ml of water, the mixture (milk + sugar + baking powder) and the flour.
3. Knead the dough for 5 minutes, speed 4.
4.Add salt.
5. Knead the dough one last time for 5 minutes, speed 6.
6. Cover and let it rise for about 1 hour in a warm place. The dough should double in volume.
7. Divide the dough into 4 dough pieces.
8. Form a nice little ball.
9. Place the dough pieces on a floured surface.
10. Cover them and leave them to rest for 30 minutes in order to be able to shape them easily.
11. Brush 2 egg yolks.
12. Make the pattern on the bread using your fingers, pressing very hard.
13. Flour is worth hand before lifting the dough, it may stick.
14. Sprinkle with black cumin seeds and white sesame seeds.
15. Let the buns rest for about 15 minutes.
16. Bake in a preheated oven at 210 ° C until they are golden brown.
🔴Recipe:
-1 kg flour
-650 ml of water
-100 ml of milk
-15 gr salt
- 15 gr sugar
-25 gr fresh yeast or 15gr dry yeast
-seeds of nigella
-white sesame seeds
-2 egg yolks
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#bread #painpideturc #painpide #painturque