Turkish Rice Pilaf | Easy Rice Pilaf | How to make Perfect Rice Pilaf 

Nice recipe and delicious looking rice, but as a turk i like to add some suggestions (some essential steps defining Turkish Pilav) , (1) you should roast the rice for a bit before adding water (about 5 minutes, I even prefer to roast more until they become yellowish, trust me this brings rice to a whole new level). (2) you should add chicken or beef stock, (3) if you want to roast as I say, try less aromatic rices (I love basmati but it becomes disgustingly too flavourful after roasting) (4) and once on the plate, season with generous amount of freshly ground pepper before eating (5) If you eat it alone add some Turkish or Greek yoghurt (6) and finally no one does it, thats my weirdness but i also pour some lemon juice after pepper (and everyone I forcibly made taste, loved it, just try)

Holy FAAAAWK l fell asleep during the browning of the vermicelli...😴💤

Thank you for shearing this delicious recipe 👍👍👍👍👍

This is my favorite

This looks lovely

Wow...it looks so delicious rice. It well prepared and excellent presentation.thank you for sharing. Grretings from Indonesia :)

Nice!

I fell asleep u browning the vermicelli 😊

Dat is makkelijk dank je

Hi, what a wonderful dish, great recipe, it looks just super appetizing, thanks for sharing, I enjoyed watching the cooking process, friendly like, come visit, always glad to see you, good luck and have a good evening😍😍🤗🤗😉😉

lovely video, can I just ask as im making this, would the 15 minutes covered evaporate the water? as i feel like ive used the right amount but it won’t get rid of it, or should i keep it with lid off after 15 mins to let it evaporate

Looks verygod

Why did you forget the vermicelli

nice presentation dear

Basmati ?

Horrible