Turkish Rolled Spinach Borek Recipe | How to Make Turkish Borek 

A classic Turkish savory pastry: Spinach Börek made by layering phyllo sheets (or what we call - yufka) with spinach filling. It makes a perfect snack or appetizer, as well as a great dinner lunch or dinner paired with your favorite salad.
Learn how to make this delicious borek recipe by watching our step-by-step video.
Hope you enjoy! ♥️
You'll need
7 sheets phyllo dough
For the filling;
5 tablespoons oil
1 onion
1 tablespoon tomato paste
1.5 teaspoons salt
1/2 teaspoon ground black powder
1/2 teaspoon red pepper flakes
1.5 kg spinach
To spread on the dough;
120 ml oil
For the top;
1 egg
Black cumin seeds
Borek can be made with different fillings such as minced meat, potato or cheese. We’d love to know if you make it with another filling, so please make sure to leave a comment below. 🤗
Craving more? Subscribe to our channel and do not forget to click the bell icon to get new recipes. 😉
www.youtube.co...