Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour)

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Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Similar to basbousa or what we call in Turkey "Revani". It is also one of the sweets sold on the Turkish streets... This easy to make traditional Turkish dessert will be your favorite, don't miss it and try it :)
Here is the written recipe: www.turkishfood...
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1 cup granulated sugar
1 cup milk
2 cups semolina flour
1/2 tsp baking soda
About 1/2 cup of almonds
For the syrup
2 cups granulated sugar
2 cups of water
Watch how to star cut a dessert: • How To Make Star Bakla...
How To Make Baklava In Two Ways: • Easy Turkish Baklava 2...
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How to cut star shape baklava: • How To Make Star Bakla...
Turkish Revani Semolina Cake: • Easy Turkish Cake Reva...
Turkish SHEKERPARE Desert: • Sekerpare - Turkish Mo...

Опубликовано:

26 сен 2024

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Комментарии : 2,7 тыс.

@TFT 5 лет назад

You might be interested to watch a Turkish breakfast buffet at a hotel we had recently in my new vlog: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PEMeHd3ilII.html

@cheerysaid1958 5 лет назад

Thanks can you please make kabab

@mariavlahopoulos9998 4 года назад

Turkish Food Recipes we call it Samali in Greece , I serve it with homemade thick yogurt ,very nice 👍 presentation !!!!!!!

@Sara-nk3jc 4 года назад

Can I come and live with you 😅🌹

@aneelasworld8871 4 года назад

samelina what

@Sohana_Jahan10 4 года назад

Turkish Food Recipes -can I do it without oven? Can I cook it with regular gas stove, plz let me know

@hollyingraham3980 5 лет назад

Made this last night before bed, so it rested all night. So good for breakfast, with the cream off the top of whole milk yogurt. It's really easy to make, just plan on waiting for the semolina to soak and the whole thing to bake. So worth it!

@ummjb2082 Год назад

Definitely wouldn’t recommend eating something so high in sugar for breakfast! It’s a dessert

@mahmudaahmed1588 4 года назад

Suddenly I realized that for the first time in my life I have all the ingredients

@tarannumara2630 4 года назад

🤩

@azmathfatimaafroz1272 3 года назад

Same here 😂😂😂😂

@devarajang8856 3 года назад

Same feeling/Same blood.......lol

@jazz3646 3 года назад

😂😂😂😂😂 same here

@tarass8737 3 года назад

😂Lol same.

@asgard1410 3 года назад

I fell in love with your recipe videos so today I took a leap of faith and did this dessert. I followed the steps exactly as you did and Oh my God it is so delicious. Thank you for sharing with us the beautiful culinary heritage of Turkey. My family thanks you. Much love from Canada.

@123caira 5 месяцев назад

I tried it today on Eid. I am in Canada and visited Istanbul recently. I just fell in love with Turkey. 🇹🇷 love Türkiye.

@natalieayala1744 4 года назад

My husband thanks you, for I am learning so much from your videos! He’s Turkish and I’m an American who loves the food and culture. When my mother in law comes to visit she will surly be impressed!

@eamanmumtaz2088 4 года назад

Allah Allah!! What to say.. first I fell in love with Istanbul thn with Turkish dramas and now with Turkish food and ur recepies... Good work Hatun...keep up the good efforts !!

@letsstudy9911 4 года назад

why

@kayodewa 4 года назад

@@letsstudy9911 Hurrem 😍🥰😘

@thehappyplace1214 3 года назад

You have written the words which is in my mind.. I love Turkey country it's beautiful.. though haven't been there but seen in dramas, their food, people ,dramas everything is beautiful and amazing..

@annjulee500 5 лет назад

I live in California and always like to try new foods and exotic recipes and came across yours by accident. It was simple and very easy to follow so I prepared and served it after dinner last night to my husband and a couple of our friends and they all loved it. Thanks for sharing! :)

@TFT 5 лет назад

Hello Ann, welcome.. that is nice i am happy you tried and liked it. Enjoy it. Hope you try more and let me know. You can also share photo with me firm instagram @turkishfoodrecipes_

@Nodyk15 5 лет назад

Hello, please can u tell me, temperature of oven. As i m preparing it today 😊👍

@mariecarton8611 4 года назад

@@Nodyk15 if you listen carefully you will catch the temperature and I think it was 170c

@rupsasanyal4798 4 года назад

@@TFT can I bake this in cooker?

@philipnewell4105 5 лет назад

This is beautiful. So nice to have Turkish recipes in English language. I visit Antalya every year. I love Turkish cuisine.

@deepz513 4 года назад

I feel Turkey is paradise of sweets n dessert!

@kanchan3297 4 года назад

No its india

@ChaosAT 4 года назад

@@kanchan3297 India is part of Turks, so the paradise actually located withing Turkey, Krishna is a Türk, Jesus aswell and all real holy humans.

@bn353 4 года назад

NO ALL THEIR DESSERTS IS FROM GREECE THEY STOLE IT smh

@ChaosAT 4 года назад

@@bn353 what is Greece? Troja is turkey!

@bn353 4 года назад

@@ChaosAT all the "turkish" sweets been stolen from greece

@oliverasvjetlosak4587 3 года назад

Ja to cesto spremam.Vasa kuhinja je najukusnija.Pozdrav za Tursku.

@pg2300 5 лет назад

I miss my days of touring Turkey! Amazing country and even more amazin food!!!

@floramayren 5 лет назад

Thank you so much for speaking in English and having the ingredients in English! I will try to make this today for me and my Algerian husband & our children(: new subscriber from PA, USA

@Eclectic999 4 года назад

PA here too

@Klem864 4 года назад

👍

@tinahasapis1085 4 года назад

Don't even try it, it's disgusting. She's no cook!!! She's fake and someone should shut her down

@princessfiona2309 4 года назад

@@tinahasapis1085 r u fine🤔🤔🤔

@tinahasapis1085 4 года назад

@@princessfiona2309 yes I'm very well. I'm a very good. I'm a very good cook, but your recipe needs looking at

@prajaktanandedkar189 5 лет назад

Hi. I tried this receipe at home. It was awesome. Shared with neighbours as well. They also liked it.

@pushpachoudhary408 5 лет назад

this semolina looking yellow ..why ?

@holisticcoachshilpabisht 5 лет назад

@@pushpachoudhary408 because its turkish semolina

@kukulidouce2014 4 года назад

@@pushpachoudhary408 Hi Meri Jaan...!!! Semolina made from durum wheat is pale yellow in color. Semolina is often used as the base for dried products such as couscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). ... When semolina comes from softer types of wheat, it is white in color...!!!

@ajeetasingh4860 4 года назад

Kya isse gas stove par bhi bna sakte hain

@user-rr6gb6qo5n 4 года назад

Prajakta Nandedkar yo tried with normal rawa

@omarkarshe1514 Год назад

I made this for my family last Ramadan and it's heavenly delicious. I'm making it again today. Thanks for sharing.

@nitnayekhanay1635 2 года назад

I had this dessert in a luxurious hotel in Pakistan and today I made it at home for Eid cause of you!! your recipe was so simple and nice

@TFT 2 года назад

Great! Enjoy

@AmiNa-nw5ld 5 лет назад

In Algeria it is called "heart of almond "because they add a layer of crust almond in the middle of it, it is specially consumed in Ramadan .

@TFT 5 лет назад

That is a good idea. Do you have anything else beside almonds in the layer

@horizon8529 5 лет назад

We also meke bassboussa in algeria. Other middle East countries do too

@horizon8529 5 лет назад

@@TFT you'll find the recipe on RU-vid. Just tape "kalbalouz "

@mariecarton8611 4 года назад

Simnel cake also adds a layer of marzipan halfway through cake. So half fill tin and smooth out when a rolled out layer of marzipan the size of tin is laid onto it before adding the remainder and finishing as shown. But I'd like to try this one without the eggs and flour or butter. My father who lived through two wars often spoke about semolina. We also had semolina deserts cooked in pot with milk and a little sugar until thickened.

@fayzabouchoul1492 4 года назад

اصل قلب اللوز من سوريا و في الغرب الجزائري يسموه الشامية نسبة لجذوره و سوريا و تركيا جيران و نفس الطبخ تقريبا it is not algerian it is syrian in oran they it's called chamia

@TheNadiarabi 5 лет назад

Love everything about Turkey. May god keep Turkey away from war.. love, from your Afghani friend🙏❤️

@reemalshami5649 5 лет назад

Amen

@ulgenkoc2893 5 лет назад

Nadia R Peace for Afghanistan

@RahulKumar-nx9cy 5 лет назад

God keep peaceful to every country

@nabeelarasheed6128 5 лет назад

ru-vid.com/show-UCYNvQR0CIbrNuuvEQoQZANg

@nusratmalik5253 5 лет назад

Aameen Summa Aameen

@carlfarruggio3835 5 лет назад

Absolutely incredible. Many thank. Lol from Cuba 🇨🇺 to Turkey 🇹🇷

@TFT 5 лет назад

You welcome Carl, grettings from Istanbul

@rizanaih 3 года назад

This is an amazingly easy recipe, thank you so much for posting this ❤️ I made this recipe and it came out very well and my family loved it

@Yasminh159 4 года назад

Salaam, just wanted to say I made this for the first time and my baking is usually hit or miss. Alhumdulillah, this turned out beautifully! JazakAllah for the clear recipe :)

@ann-marieroebuck3750 5 лет назад

I can’t wait to try this. Thank you for posting this, and doing it in English. Keep posting recipes, please. I want to surprise my husband

@koka8343 5 лет назад

Ann-Marie Roebuck did u try ?? How was it ??

@magalidasilva9652 5 лет назад

I agree 💯

@sarabahrani7106 5 лет назад

Ann-Marie Roebuck this looks really good can’t wait to try it

@roshnimoodley3039 5 лет назад

Thank you. Love to try it

@alexdsouza6834 4 года назад

Thanks for giving basboosa recipe long ago I had relished this nice dessert

@imenb.4122 5 лет назад

Called kalb el louz in Algeria 😍 so yummy 💖💖💖 But we add orange blossom water (mazhar)

@mawswt8879 5 лет назад

No this us besbousa in Algeria we make qalb elouz differently with no baking powder no milk

@abduljustice3450 5 лет назад

@@mawswt8879 hope no sugar tooo

@abduljustice3450 5 лет назад

U can use hony

@malinnaqiyah1706 4 года назад

Imen B, when do u add the orange blossom water?

@jerrystark6766 5 лет назад

My mouth is watering. I would love to eat this with a nice cup of strong coffee. Thank you!

@chusman4557 4 года назад

Plz like n share ru-vid.com/show-UCwHzLdkbDEEQUJMrwbLVpIA

@sarahnouri8303 4 года назад

try to eat it with a cup of mint tea that's how we usually do in my country .we also add ground almonds in the dough it's delicious

@kohisan3385 4 года назад

With coffee it tastes amazing!!! 💙💙💙 Do give it a try

@pshizzle909 4 года назад

Hayirli Ramadanlar! I will be making this for last day of Ramadan for my husband and friends. I can’t wait to try it! My husband is from Konya and all of our friends are from Turkey as well. Thank you for sharing your delicious recipes.

@yanichi6467 3 года назад

Simple yet delicious. I like the way you took a piece of the dessert with a twist of fork dipped in heavy cream. Not just making food beautifully.. u ate it so gracefully 🙏🏼

@murat229 4 года назад

I will make this today for iftar. I have been craving sweets so much lately. Yum

@kohyarnaderi5928 4 года назад

Hey ayshanur I made this yesterday for my family they liked it my brother liked the lemon flavor thanks for recipe. Keep up the good work.

@robertribeiro9277 5 лет назад

I am going to make this because I love Turkish food .

@eveg2778 Год назад

Aysenur, Thank you very much for sharing your delicious recipes. I made this cake last night and I want to eat the entire cake all by myself today. It is super easy to make and the taste is amazing.

@eyebutterfly 2 года назад

MashaAllah I tried this yesterday and it came out perfect, truly the best ravani/basbousa recipe out there! I want to try adding grounded almonds and coconut to it next time and see how it turns out. May Allah bless you sister and accept all your good deeds ameen ❤️

@lynahoppe 4 года назад

Love this recipe! Have made it a few times now and my family loves it. Thank you for your beautiful content :)

@zoyb2458 4 года назад

I tried this recipe and it’s perfect to satisfy that sweet craving. Thank you so much for sharing it.

@kaverisamanta6742 5 лет назад

very easy semolina sweet dish.looks very delicious.very well explained.Thanks for sharing

@antoinetterichardson9301 5 лет назад

What is samolina? Does it has another name? I am in EU

@EndlessRain1980th 4 года назад

This is the healthiest basbousa recipe for me. I made it and added a bit rose water also for the unique scent , and I reduced sugar... it came out well and delicious ! I am gonna make this once again !

@rhodationgson4419 Год назад

Hi there! I want to ask how much amount did your reduce the sugar? I don't want it to be really that sweet as well. Thanks!

@EndlessRain1980th Год назад

@@rhodationgson4419 hi.. I have to confess that I swapped from regular sugar into monkfruit which has zero calorie but gives the same taste same as sugar. But if you don’t have monkfruit for my opinion a bit less than hapf cup of sugar is way sweet enough for me.

@rhodationgson4419 Год назад

@@EndlessRain1980th ok then, thanks so much!

@safiamustafa8416 4 года назад

I love Turkey 🇹🇷 Have visited it many times still wanted to go again and again. Definitely heaven of desserts. Love the food ,the country and its people. Lots of love from Pakistan 🇵🇰

@hannalu3494 5 лет назад

You’ve crafted this beautiful dessert with so much love, I can’t wait to try it. On my way out to by the ingredients. Thank you 🙏

@shaffidahosein2456 2 года назад

It looks delicious. I may try making it.

@بنتاحمد-ب9ح 5 лет назад

Ohhhh M.G Really awesomm I'll must try it in iftar.in sha Allah Sty blessed n live long.love from kashmir💝💐🌷🌷

@FahadSaadah 5 лет назад

It looks very delicious. I plan to try it with honey instead of granulated sugar

@bab000shka 5 лет назад

I am also interested in healthier way of dessert making, so please share with us how it tastes and looks. Bon appetite!

@jamespeelecarey 5 лет назад

I'm an American and I love the Turks, their land and history but their food is beyond belief. Teşekkür ederim!

@mansisharma565 5 лет назад

Loved it...now i can make turkish food at home😍 n experience a lil bit of turkishness😍

@yasmeenriaz2547 4 года назад

Mashaallah it was delicious the whole family loved it. Love from USA.🤗

@rangvi1956 5 лет назад

This is really delicious ; thank you so much ; I have another version for this cake with coconut and I put orange blossom water ( 1 spoon) in the syrup. I will surely make this, it is so easy. Kind greetings from France !

@TFT 5 лет назад

You welcome Mary, your versions seems delicious too. Greetings from İstanbul

@rangvi1956 5 лет назад

@@TFT : I will give you the recipe !!!

@rubywarda6871 5 лет назад

I agree the syrup needs rose water for flavor. How much coconut did you use for this recipe?

@rangvi1956 5 лет назад

@@rubywarda6871 : see my recipe ! Sorry for my poor school English !!!!!!!

@revivereadingstory3250 4 года назад

I loved ur recipe, was a visual treat. I m from India, will surely try this dessert.

@karenaleksanian7973 5 лет назад

Thank you so much for sharing this recipe in English.😍😋👍

@Moon-hz5ng 5 лет назад

Its a delicious n very simple recipe. I ll try it InshaAllah. Thanx for sharing with us. From pakistan😋

@TFT 5 лет назад

Hi honey , you welcome ☺️

@lalalulu7842 5 лет назад

This is what im looking for.. Thank u madam for this beautiful recipe...

@tejdecent4691 4 года назад

The way you marked in diamond shape...it's awsome ....❤ from India

@shumanaakhtar9788 4 года назад

Hi I am from Bangladesh . I'm a very big fan of you. I want to send my daughter for higher education. My daughter choose Turkey. You know why because of the delicious food of Turkey and the people of Turkey. May Allah bless you and your family. Ameen

@shumanaakhtar9788 4 года назад

@Tina Tina thank you Tina for your suggestion

@joeybaby. 5 лет назад

This was beautifully presented, it looks so delicious. I've got my list and will gather the ingredients tomorrow, looking forward to preparing this treat for my book club members on Friday. Thank you for sharing this scrumptious cake with the world. Rich blessings always .

@tulikajain469 4 года назад

I made this yesterday and it was amazing. Thank you for sharing ❤️

@minahilzahra912 3 года назад

Tulaika Jan can you plz tell me that how mush ml milk you added?

@tulikajain469 3 года назад

@@minahilzahra912 one cup milk

@raishahasan04 5 лет назад

Wowwwww..😍😍😍 looks so yummy... thanks...it can be a good dessert for Iftari... love from India 🇮🇳

@Nodyk15 5 лет назад

Yeah, that's why i m preparing it today to celebrate mother's day as well 😊😍👍

@kiransawant5438 4 года назад

Everything looks beautiful

@rashmip9619 4 года назад

I'm south indian we prepare almost same dish in the name of Kesribaath 😊

@bn353 4 года назад

it came from greece but they stole it😬😂

@kayacenk4164 4 года назад

@@bn353 lol? if its come from greece why u guys using them with Turkish name? and if these foods coming from greece then why EU people dont know make them? bcuz u guys was live in EU too as Roman empire. and why asian country like india or pakistan people know them? maybe Turkey when come from central asia teach them? thats why some asian country know Turkish foods also arabs too and balkans too but not EU country. so if we stole from you these foods how india or Turkic countrys know these foods? why not Eu countrys? if u have some İQ u can understand.

@vidyaghongate9155 3 года назад

how do you skip the baking step , i dont have an oven but wanna try it... any other alternative to baking (indian style)

@tejusane1 3 года назад

@@vidyaghongate9155In Bharat (India), similar sweet is made. Using sand (sea) for heating which is placed on a Tawa (Skillet) instead of baking in an oven. The vessel or pan is then covered with a large lid. One can also use salt instead of sand and bake it in a Kadhai as well.

@nittyabagalkot6218 3 года назад

I am from uttar karnataka ,INDIA, we also made this as Kesari bhat,and for satanarayan prasad also

@Publicz15 4 года назад

I’m going to make this for eid inshallah 😄

@feelingnhealing 4 года назад

I tried it. Everyone loved the dish. It was delicious.

@pratikshapetkar679 4 года назад

Apne sooji use ki?

@68Smehta 4 года назад

Did you use same amount of sugar? As looking at the recipe it looks too sweet! 🤔

@letsstudy9911 4 года назад

very good

@marylegler3653 5 лет назад

Great recipes. Easy to follow. g Good outcome even for us people who have problems cooking. Keep up the good work.

@letsstudy9911 4 года назад

why u have problm in cooking

@vimalars7481 5 лет назад

Nice. Add half teaspoon of cardamom powder to the batter and, Sambali will smell yummy. Blend almonds peels and water and add the gravy to your vegetable curry, soups. The peels are highly nutritive and should not be discarded.

@iqrakhan850 5 лет назад

I agree with you I'm also not favor to peel almonds

@immalivingagain3672 5 лет назад

Such a great tip !!). Thank you soo much for sharing. I did not know about the almond skins. I also added clove cinnamon ginger powders to remind me of Baklava and rose petals to my sugar and honey water 👍😊✌️ I have always wanted to taste real Baklava... Thank You again for sharing tips.

@chummunakhtar8897 5 лет назад

I have try but it become hard after cooking

@vimalars7481 5 лет назад

@@chummunakhtar8897 Quality of semolina varies in different regions. Increase the quantum of water by 1/3 to 1/2 cup while making sugar syrup. A little effort, your Sambali will be soft. and yummy. Enjoy cooking.

@chummunakhtar8897 5 лет назад

@@vimalars7481 tell me you use roasted semolina

@bhavna76rasaily 4 года назад

I'm gonna make this today for Eid, even though I'm not a Muslim 😬

@roudolfelfburg 4 года назад

﷽🕌 السَّلَامُ وٓعـٓــــــــــــلـَيْكُمُ وَرَحْمَةُ اللهِ وَبَرَكَاتُه آمِـــــــــين يَا رَبَّ ٱلۡعٰلَمِيۡنَ اَللَّهُمَّ صَلِّ عَلَى سَيّدِنَا مُحَمَّدٍ وَعَلَى آلِ سَيّدِنَا مُحَمَّد

@lusineroy 5 лет назад

This was a huge hit, came out outstanding

@TFT 5 лет назад

thank you

@mashawije3383 5 лет назад

isn't suger too much?

@lusineroy 5 лет назад

@@mashawije3383 no it soaked in beautifully, its sweet but not bad, just like baklava is very sweet but still good

@mashawije3383 5 лет назад

@@lusineroy thanks. I will try this

@payalchimnani647 4 года назад

Hi , I'm from India , totally loved this recipe, is there anyway we can make this without an oven? I don't have an oven at home😔

@enthusiasticasian6189 4 года назад

Put salt or sand in a kadai and use in place of an oven

@ashinvnaqvi3323 4 года назад

And then you guys have to talk about religion even on a dessert video. Sick

@raouf3062 4 года назад

@RAHUL PANDIT never mind where she comes from....Be civilized and discuss things politely without any racism and don't involve prophets. If you can't discuss things civicly and without any bad temper then don't come here

@silvanajustino5147 4 года назад

Eu Silvana Justino queria ver esse receita

@roxygassy2981 5 лет назад

Very good I liked very much nicely explained

@rubywarda6871 5 лет назад

Salam. I’m going to try this. Have all ingredients at home. Can you add rose water or orange blossom to the syrup?

@rangvi1956 5 лет назад

I always put orange blossom !!!

@HisWifeySou 4 года назад

Assalamu alaikum sister, what does exactly a cup means? A cup could be 200ml or 250ml or even smaller.. Salam from Germany

@cilekli.sut.com. 4 года назад

250ml

@crecydsouza2536 5 лет назад

Very nice & well explained.God bless you.I will definitely make

@TFT 5 лет назад

You welcome and thank you for lovely comment ☺️

@deepikadamayanthi4046 5 лет назад

Iam from sri lanka but i like semolina food thank you dear..

@khani28 5 лет назад

Sister Evallah From Pakistan 🇵🇰 🤝 🇹🇷

@alexandrine2842 4 года назад

I will definitely try this today itself I will let you know after I would like to cut the same way fingers cross

@shadowik2010 5 лет назад

we do it the exact same way and we are not Turkish xD and it is served with Qaimer too ,... best for afternoon tea snacks x3

@Peoplespilates 5 лет назад

What's this sweet called in Turkey!? I would like to know!!

@pv8603 5 лет назад

Wow incredible n yummicious🌼🌼🌼🌼🌼

@enthusiasticasian6189 4 года назад

Indians will know it as baked halwa with gulab jamun syrup🤣

@homesickfoodie3517 4 года назад

Or rava 🍰😆

@homesickfoodie3517 4 года назад

Or rava cake

@pawanjeetkaur2632 4 года назад

Diamond shape Gulab Jamuns absorbed the syrup actually, I think it will taste the same. 😉😝😛

@jyothipandit2755 4 года назад

Its patent food in indian homes!!

@prasannawarang2196 4 года назад

Exactly

@shabbirshaik8551 5 лет назад

👍🏽👍🏽🤤🤤from India

@malala3817 5 лет назад

This is a bit of semolina in a lot of sugar, it looks delicious though.

@Blaze6432 4 года назад

I'm Tamil and we eat something like this called Rava Kesari.

@sowmiyadinesh8580 4 года назад

Halwa / Kesari came from Turkey. Tuluqa in Tamil

@mariambh5037 4 года назад

I tried to make this recipe and I can tell you that it didn’t come out like mentioned in the video. It was stodgy and dry. I do not recommend, sorry.

@munirajubholelivinggodspre2643 4 года назад

Inshallah inshallah inshallah we are remembering your souls service and sacrifices resprected sisterhood... Almighty Allah Abba incorporeal invisible shining light shiva baapdada first love forever grateful god dad first love

@ashMMJ 4 года назад

I tried it last month and it was so yumm.. scrumptious.. Everyone loved it at home.. Thankyou so much ❤️ teşekkür ederim❤️❤️

@NS-um6yd 10 месяцев назад

Wow Masha'Allah that looks amazing! I love how simple it is but looks full of flavour! I will definitely make!

@komalaramachandran4007 3 года назад

@Turkishfoodtravel , thank you for sharing the recipe!! God bless you! I have made it several times as it has become one of my family's favourite desserts🥰 Keep sharing more... I hv also tried your baklava recipe which again turned out awesome!

@sanahaq8819 4 года назад

Hi Aysenur , me and my family is a big fan of yours. While I'm writing am having the Basbousa I made with your recipe. Love it. We travel to Turkey almost every year and we're in love with Turkey, Turkish nation, cuisine and experience. Thanks for sharing. Stay blessed and prayers for you and family.

@TFT 4 года назад

Hi, enjoy it 🌿

@ayeshakhan-rk2nh 4 года назад

Tried this recipe today. Came out excellent.

@mahamiftikhar7456 3 года назад

Love Turkey.. Love turkish peoples nd of course love turkish dishes nd deserts❤️❤️

@sanchitamohite1334 4 года назад

Looks so delicious. I am definitely trying this. Very well explained. Love your video. Best part is that it is made without eggs, which i prefer. Thank you!!!

@RubinaAarshad1 4 года назад

I always love Turkish food

@syedamanat5583 4 года назад

I appreciate English explanation for preparing this product my wife easily made it the way you made it really soft delicious.

@amiller8023 4 года назад

Delicious, irresistible and easy to make.I flavoured the semolina with cardamon and reduced the amount of syrup...Thanks

@virgoveena5590 4 года назад

Thank u so soo much ,for speaking in english and showing this nice autentic turkish recipie.i will try

@mridulasuresh7465 4 года назад

Awesome ... both my husband & self are Diabetic 😥 still will make & share with friends . Thanks for sharing . I love everything about Turkey . The dramas , the actors& the food .👌👌🌹

@MissBollywood4eva Год назад

So delicious with fresh cream! Made half the quantity of this which fed 6 people easily as it is quite sweet so u can't eat a big slice of this. Thanks for the recipe!

@swanneck2299 4 года назад

I usually have revani with orange syrup and ice cream. It’s really delicious 😋

@shrutidharmesh4988 3 года назад

Your dishes are all very very nice and inspiring, tried your Apple upside down cake on gas , people just loved it sooo much , it's a demanded in every getogether now, thanks dear aysenur, love you

@manjubhardwaj4293 4 года назад

It is a novel dish that looks delicious. It looks easy too. My B’day is in this momth and I. am going to make it for my family. I know they will love it. It would be a great surprise for them. Yummy!! Thanks a lot😀👍

@tazbegum5008 4 года назад

Salams sister Aysenur. I baked this lovely dessert last week using your recipe and mashaa Allah family really enjoyed it. Jazakillahu khairan for sharing your recipe ❤

@Sue-mb2wr 3 года назад

Hi how r u . I would like to know when u made this recipe did u use all of the syrup amount ?. Thanks

@samisabrin6591 4 года назад

I love all your recipes easy and delicious. Now I am addicted to turkish food 😊😊😊

@Marwa_Khpalwak98 Год назад

A dessert which gives middle eastern vibes thank you this rcp turns out so great lov from Afghanistan 🇦🇫

@himadrisarkar8932 3 года назад

Greetings from India! Love your Turkish recipes and I have been giving surprises to my wife and children, courtesy, YOU! Thanks! Namaste 🙏🏼

@tuli9735 3 года назад

we Bangladeshi people also eat something like that but we call that sujir rosbora and we give them round shape by hand and in boiled it in the sugar water.

@sumitapandey2927 4 года назад

In Bengali it is known as sujir payes, সুজির পায়েস ,made with milk , ghee ( melted butter in high temp ),semolina , and cardamom ☺️☺️☺️ thank you for sharing this recipe, divided by border United by food

@refatahmed4246 4 года назад

Sujir payesh and basbousa are way different from eachother. Just because both contains semolina doesn't make them the same dish.

@sumitapandey2927 4 года назад

@@refatahmed4246 basbousa is a baked item but we don't bake our dish , otherwise it's quite same,

@serenamartinez7747 Год назад

Teşekurler! This is the favorite recipe of my husband, I would love to try it whit the original cream but in Argentina it's impossible to find so I use doble cream without sugar instead.