If you love Turkish bbq, then learning to grill urfa is a must. Whether you have a charcoal or a gas grill.
Ingredients:
1,1 lbs (1 kg) minced lamb (30 % fat)
1 Cup (2,5 dl) Copped Parsley
1 Cramen pepper
1 Onion
1 1/2 tsp Urfa biber
1 1/2 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Cumin Powder
Marinate time: 6 Hours
Cooking time: 7-10 min
★★↓FOLLOW ME ON ISTAGRAM!↓★★
✩ Mrskewer1
Instagram: / mrskewer1
#mrskewer
Contact: Mrskewerr@gmail.com
➣ Subscribe for MORE Food Recipes!
➣ / @mrskewer964
------------------------------------------------------------------------------------------
◈ ↓Equipment I use for filming↓ ◈
↓ Amazon USA ↓
Camera 1: amzn.to/3lBV5U9
Camera 2 (phone): amzn.to/33OzGjk
Camera Lens: amzn.to/3cp8viY
camera mic: amzn.to/361wuUf
Tripod 1: amzn.to/2EsFpmn
◈ ↓Equipment I use for cooking↓ ◈
Kabob bbq: amzn.to/3cmFsO8
Knifes: amzn.to/32Yn7D0
Lemon Squeezer: amzn.to/2HnXjHT
Kebob Machine: amzn.to/3kHWF6n
(similar to the one I have)
◈ ↓Equipment I use for cooking↓ ◈
Knifes: amzn.to/35WElm2
Lemon Squeezer: amzn.to/3kNOxl7
Kebob Machine: amzn.to/3crXdu9
(similar to the one I have)
24 июн 2021
