TURKISH WAGYU! WE EAT IT WITH SPOON! (SOUS VIDE RIB RECIPE) 

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HELLO. IN THIS VIDEO, I PRESENT YOU TO PERHAPS THE BEST MEAT I HAVE EVER EATEN IN MY WHOLE LIFE. IT'S SUCH AN AMAZING MEAT THAT YOU CAN SEE THE MARBLING IS ALMOST AS SAME AS WAGYU. WHEN I REALIZED THAT I DID NOT COOK ANYTHING WITH SOUS VIDE I COOKED THIS RIB IN SOUS VIDE. THE RESULT? UNIQUE!
TURKISH WAGYU! WE EAT IT WITH SPOON! (SOUS VIDE RIB RECIPE)
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