✅Ingredients:
3 cups all-purpose flour
1 teaspoon turmeric powder
1/2 teaspoon salt
2 tablespoons vegetable oil (for the dough)
3/4 cup warm water (adjust as needed)
Extra flour for dusting
Extra oil for cooking
2tbsp of sugar
✅Equipments
💎Rolling pin
💎Chopping board
💎pan
💎knife
💎spoon
✅Instructions:
💎Mix Dry Ingredients:
In a large mixing bowl, combine the flour, turmeric powder, sugar and salt. Mix well.
💎Add Wet Ingredients:
Make a well in the center and add the vegetable oil.
Gradually add the warm water, mixing with your hands or a spoon until a soft dough forms.
💎Knead the Dough:
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Cover with a damp cloth and let it rest for at least 30 minutes. To prevent it from drying, allow gluten to relax so as to make it tight and elastic,and also enhances a good texture.
💎Divide the Dough:
After resting, divide the dough into equal portions (about 10-12 balls).
💎Roll Out the Dough:
On a floured surface, roll out each ball into a thin circle. Brush lightly with oil, then sprinkle a little flour on top.
💎Create Layers:
Fold the circle into a half, then again into a quarter. Roll it out again into a thin circle. This process creates the layers in the chapati.
💎Cook the Chapati:
Heat a skillet or non-stick pan over medium-high heat. Place the rolled-out chapati on the pan and cook until you see bubbles forming on the surface. Flip and cook the other side, applying a little oil or ghee if desired. Cook until both sides are golden brown and slightly crispy.
💎Serve:
Serve the chapatis hot with your favorite curry or dip.
TURMERIC BENEFITS
*Gives a vibrant colors which is eye catching
*Enhances flavour without overpowering other flavours.
*It has antimicrobial properties that help them stay for longer time without spoilage.
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30 сен 2024
