Turn Milk Into Cream Cheese | Homemade Cream Cheese Recipe by FoodCode 

And your comment made my day dear 😍😍 .

@@FoodCodearunima Welcome dear! 😍 So sweet of you for replying so fast! 💏

Lots of love for you from Malaysia! 😀👍💕

@@ainharjitbs Thank you dear 😍

Oh my god ur so awesome

Thanks for your feedback 😊

Welcome dear 😊❤️

Welcome dear 💞

That's so sweet of you. I'm sure she loved the attention 😀

Great 👌

i am also a kid looking for easy recipes😅.

Me too

Thanks dear ❤️

Welcome dear

Yes same questions asked maybe they are not watching the video , it is very clear.

Astheshya Asth I know right

Was it good for the rolls

Im kenyan too. Ikr! Cream cheeese is hella expensive. where did you get the whey?

The remaining water is whey.

Ikr!!

❤️

Welcome dear ❤❤

Welcome dear 💞

Wow❤️

Yes i ate that nepali chutney , it tastes good .my sister in law is from Kurseong.

Thank you for your feedback 😍😍

Welcome dear ❤

Yes! I've just discoved this and I'm lactose intolerant. The only product available in my country is milk so I'll definitely make this 😃

Welcome dear 😊❤️

@@MiauMichigan i tried it works wonderful if you need cream cheese for a dessert recipe!

♥️♥️

Where are you buying your cream cheese. It's extremely cheap to buy.

@@AfroGaz71 Depending on where you live that may be so. Here in the NYC area it's ALmost five dollars - four and change - for one pkg of philadelphia cream cheese. On sale it's two bucks but thaz when it's on sale which isn't a regular thing. It WAS two bucks.

@@LIZZIE-lizzie Ah, ok. I'm from Ireland. I had a look online after my OC, and it seems there's a large discrepancy, depending on location.

Thanks for giving your feedback 😍

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Welcome dear 😊❤️

Yes, ready to eat.

You can make most type of non fermented cheeses at home really easily. It's not hard to make mozzarella from cream cheese.

Welcome dear ❤️

I got approx 200 gms from 750 ml milk

Thank you so much ma'am

Approx 200 gm

You can immediately use it

Thanks dear ❤️

It doesnr even make sense why this should be expensive in many parts of the world when its so easy to make

Well how to make ricotta cheese? Would like to try it too..👌

It is ricotta cheese

fardumbo ricotta is made with left over whey. Ricotta means cooked twice. I do not remember the exact temperature to cook it. You have to keep a steady temperature. I just googled recipes for ricotta cheese. I made mine with leftover whey from making yogurt.

Welcome ❤️

Welcome

Put it on a bagel with some jam, make a cheesecake or Cream cheese brownies, make a dip, lick your fingers, put it in your mashed potatoes. If you put it on a celery stick and add raisins, you’ve got ants on a log better than peanut butter imho. Go to allrecipes.com and see what comes up from cream cheese. Good luck!

Yes

2:30 what is whey?

Thanks dear ❤️ The remaining liquid after straining is whey

@@FoodCodearunima ok thank you

@@FoodCodearunima this is your second popular video

Welcome dear 😊❤️

Approx 150 gm

The remaining liquid after staining is whey.

Food Code thank u for responding so quick 😃

Yes, you can

Welcome dear 😊❤️

Approx 200 gm

2-3 days

Yes whole milk

👍 That's a great comment - teaching yourself to cook. When I got my first apartment Ì thought, if I want to eat, I better start making what my mom made. But more than that, it better "taste" like moms'. The first time I made chocolate souffle, it was watery in the middle🤦‍♀️ The second time, it was less watery in the middle🤦‍♀️ and the third time, IT WAS A SOUFFLE! Same with my first bake of IRISH SODA BREAD - doughy in the middle but the third time it was a wrap. Point being, don't get discouraged. MAKE IT AGAIN. There were no videos then to watch the presentation as you cooked/baked along. You opened the cookbook, looked at the picture and had all the ingredients. (I also called my older sister, A LOT) Have a lot of fun, because it is a lot of fun❣ and don't be afraid to try ANY thing!👍

@@LIZZIE-lizzie Marvellous dear.. keep it up!😍😘Its very true, in cooking we surely have to face trials and errors and that make us better in cooking and baking..Not to mention the satisfaction we get when our loved ones eat them...

I love your quote - Teaching myself to cook! 😘😘😘

Yes

Came back yet?

Add vinegar to make cottage cheese Add any essence in frosting

Approx 250 gm Yes

@@FoodCodearunima thx

Welcome dear 💞

Yes thats what the other comments said

New friend I Subscribed liked 🔔 on! Plz do the same for me so we can support each other every time ❤️🇬🇧

Yes, you can. Use double toned (less fat) milk

@@FoodCodearunima thank you sooooo very much!

Approx 150 gm

@@FoodCodearunima Thanks a lot 😊

Haan

No

salt is only for taste...

No

Thanks dear ❤️

Yes, but you get a better result in full cream milk.

Use fresh milk . No problem stain properly then grind

@@FoodCodearunima I know you mean to say *strain*.

Grinder/Mixer Balloon Whisk/ Fork

U need Mozerella cheese for Pizza.

Use fresh milk

Ordinary Full Cream Milk

@@FoodCodearunima thanx

Yes

Amul Gold Use fresh milk

Welcome dear 😍💓💓

3-4 days refrigerator

200 gm approx

Fate hue dudh se Kuch banana thik Nahi hota

Ok

The remaining liquid after straining is whey

thank u so much I will keep support your videos

Welcome dear 💞

You don't need egg or butter to make whipped cream. Buy any dairy or non dairy whipping cream & beat well using blender.

Thank you for sharing this beautiful tip😍

Wow! Beautiful... Its reminding me of time when we learnt this nursery rhyme when I was young in school.. 😘😘😘🎼🎵🎶

@ Delaney Rose 😅😅😅 The same thing popped into my head as now I know what curds and whey are! Kind of a nasty little dish, wouldn't you think? But nursery rhymes were not made with cute little intents. "Where is the boy who looks after the sheep? He's under the haystack fast asleep." - the real meaning of that is, the boy is dead. In a record of nursery rhymes my sister bought for her son, the last line of a pretty little poem went, "poor little thing. She had but one eye.". There was one, "FATHER WILLIAM", where a little boy asks his uncle all kinds of questions. The boy starts each question with, " You are old, Father William...". FATHER WILLIAM answers each little question until he finally has enough, and roars, "Be off 'fore I kick you downstairs!". 😅 Some are so sad. THE LITTLE MATCH GIRL, lights her three last matches she is selling, to keep warm in the freezing weather. She knows she shouldn't as her family needs the money, but she is so cold. With each match she sees a beautiful vision, and she is frozen to death. 😪 There are so many more 😢, but I better stop here. Go figure...

@@LIZZIE-lizzie Dear Lizzie, I think the teacher in school should pick and choose what to teach to the pupils according to their maturity level and some can be seen in the literature perspective point of view... Truly some are not suitable for younger children and could be mind disturbing for them.. Thanks for your informative post.. 😍😘

....And along down beside her, sat down a spider, and said...what ya got in the bowl b..ch?!? ;-) Sorry. Grandpa tought me that when I was knee high to a grasshopper. ;-)

Delaney Rose Brings back memories!

If you are making frosting, then you need sugar in it

@@FoodCodearunima ok maam tnk u

Welcome

Try

Follow up: how did it taste after you tried it? Did you use it for cakes or frostings? I'm lactose intolerant and would love goat or sheep cream cheese alt. Thanks.

Yes

Yes

I think its cheaper when u buy a cream cheese at the groceries instead

@@chaomarkuleeesguerra1549 s normal 250 gms cream cheese is 200/-🥺🥺dis wud maybe take around 3 milk packets fr d same quantity of d cheese ends within 100/-

Yes, you can

Check description box

Please can you replyyyy

Yes, use in frosting

7-10 days

@@FoodCodearunima U said 3-4 days in another comment :/

@@xq3263 Give a reply there

Yes

@@FoodCodearunima ok thank you for your fast response. ❤

Yes, you can. 1-2 Tbsp

Cotton Cloth, Handkerchief

Yes

Yes we can

The remaining liquid after straining is whey

@@FoodCodearunima staining what

@@nadeemnazami8403 straining the milk at 0:58

🤦🏻‍♀️

She meant to say straining

3-4 days in refrigerator.

@@FoodCodearunima wt is the meaning of whey van you plz reply me

Check description box

Not tried yet, that's why don't know. Keep in an airtight container but homemade stay fresh maximum 1 week.

1. Use balloon whisk 2. Yes 3. Check description box

Clara Charlottes whey is the liquid that was drained.

@@Natalye1997 do you know what else can be done with that liquid?

StrawberryBlond21 sure! You can substitute the milk/water used in recipes to increase the protein and vitamin content, such as cakes, breads, brownies, shakes, smoothies, soups, to cook grains(rice, oatmeal, quinoa, beans). The flavor is neutral, but be aware of the sour taste(depending of how much lemon, vinegar you used).

Use in frosting

@@FoodCodearunima okay thank you 😊