Turn your favourite vegetables into the Crispiest and Easiest dish ever! - Quick, Easy & Cheap! 

Turn your favourite vegetables into the Crispiest and Easiest dish ever! - Quick, Easy & Cheap! Crispy Veg Pancakes
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Today's video is part of our 'Inspire Me' series where we show you easy, healthy and delicious recipes which you can make with everyday ingredients. Today we show how you can transform your favourite vegetables into super crispy savoury pancakes that your whole family will love. We also share a simple dipping sauce recipe that you can serve with these vegetable pancakes. This recipe is inspired by Korean Vegetable pancakes called Yachaejeon. Yachaejeon are incredibly crispy Korean pancakes that can be made using your favourite vegetables, however, we recommend definitely using spring onions (scallions) in addition to other veggies. The more vegetables you add the better.
To make the crispy veg pancakes, you will need:
1/2 cup all-purpose flour (plain flour)
1/2 cup corn starch (cornflour in the UK)
optional: 1 tbs rice flour (to make it extra crispy)
1/2 tsp baking powder
salt to taste
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp chilli powder
1/2 tsp red pepper flakes
1 egg
enough water to form into a batter
a plateful of your favourite vegetables
(*we used carrots, spring onions, red cabbage, green and red capsicum peppers)
a little oil for frying
Dipping sauce recipe:
3 tbs light soy sauce
1/4 tsp black pepper
1/2 tsp red pepper flakes
1-2 tsp honey (or sugar to taste)
1 tsp apple cider vinegar
garnish:
spring onions
red chillies
sesame seeds
These pancakes are super easy to make andd extremely delicious. Your family will love this easy recipe. It is quick, easy and cheap to make. It is the perfect vegetarian dish for your weekday menu.
You can view more vegetarian dishes in our playlist here: • Vegetarian Dishes
View our 'Inspire Me' series here: • Inspire Me Series
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!