Tuscan Panzanella Salad 

Olives are salty animals. After a long summer of frolicking in the meadows they are turned into oil.

I eat olives straight off the tree. Bitter - sure, fatty - yes, planty-tasting - beyond a doubt, but salty? It's sweet rather than salty. Where I live - they rarely turn them into oil.@@ProYada​

true - what tuscan food involves cucumber? Shouldn't it be celery?

well they called it poverella in teh video - maybe the title's wrong?

It’s a type of panzanella. I’ve had many variations. It’s great to use up what you’ve got in the fridge. I see nothing wrong in calling this a panzanella. The main ingredients are bread and tomatoes. Add or subtract what you like