PS: click the link below for the recipe from this video, including the exact ingredients and the farm's kitchen “tips and tricks”: www.lavialla.i... Our social media: / fattorialav. . / lavialla #Tuscan #Panzanella #Salad
I eat olives straight off the tree. Bitter - sure, fatty - yes, planty-tasting - beyond a doubt, but salty? It's sweet rather than salty. Where I live - they rarely turn them into oil.@@ProYada
It’s a type of panzanella. I’ve had many variations. It’s great to use up what you’ve got in the fridge. I see nothing wrong in calling this a panzanella. The main ingredients are bread and tomatoes. Add or subtract what you like