to force a patina on a carbon steel knife blade with a white vinegar oven is very simple and fast. And it does not cost anything. This mini tutorial explains the procedure to follow.
In the video, I forgot to advise to degrease the blade before the process, with alcohol or acetone!
In addition to simplifying the finish of a knife and its aesthetic qualities (matt "satin"), a forced patina provides protection against rust, even if very relative ...
Iron perchloride offers more consistent and consistent results, but is less easy to find in store, and is very stingy!
24 авг 2024