Tutorial - how to ganache a cake - 6" tall with ganache plates / acrylic disks ready for sharp edges 

Thank you very much, glad you enjoyed the video :)

Fantastic! So pleased it was helpful :)

I still use good quality chocolate such as callebaut when making ganache for the better taste and I find it gives it more stability. However I do know that some businesses use the cheaper chocolate available at their local supermarket

Hi Alex, so sorry for not replying. I buy single thick boards as they are slightly thicker than the cut edge ones, and I just use a strong kitchen scissors to cut

Thanks Rhi! Only just seen this now sorry too 🙈

Hi there. I use 6 1/4” plates for a 6 inch round if you could use 6 1/2”

Clear flexible acetate also called butchers wrap from artificial floral supplies or Acrylic ganache plates From vanilla valley