TUTTI FRUTTI SLICE CAKE  

This tutti frutti cake has a very soft and buttery texture and goes perfect with my evening cup of coffee.
Tutti frutti slice cake with egg....
• BUTTER-100 GM
• SUGAR POWDER-60 GRM
• EGGS-2
• MIX FRUIT ESSENCE-1 TSP
• MAIDA-100 GRM
• TUTTI FRUTTI-1/4 CUP + 1 TBSP
• B.P-1/2 TSP
• B.P-1/2 TSP
• MILK-60 ML
METHOD
1) BEAT BUTTER AND SUGAR FOR 2 MIN
2) ADD EGG ONE BY ONE AND AGAIN BEAT IT
3) ADD ESSENCE AND BEAT
4) MIX ALL DRY INGREDIENTS IN 3 BATCHES AND FOLD
5) ADD MILK AND FOLD
6) ADD MAIDA COATED TUTIFRUTI
7) BAKE 170 FOR 20 TO 25 MIN
LOAF TIN
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