Twice-Baked Croissants with Nancy Silverton | The Kitchen at The Los Angeles Times 

Nancy Silverton stops by The Kitchen to make us two recipes for twice-baked croissants. First she makes a sweet version by soaking the croissants in an orange blossom syrup and filling with an almond cream. Then she makes a savory version filled with béchamel, gruyere cheese and prosciutto. Both recipes can be found in her new cookbook, The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours
Nancy will be at this year’s Food Bowl presented by City National Bank. Buy tickets at lafoodbowl.com
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