Twice the Flavor : Easy Chicken Chowmein & White Sauce Chicken Cheese Pasta | Mystery Flavor 

Try this Simple and easy chicken chowmein and White Sauce Chicken Cheesee Pasta . Full Recipe 👇
Easy Chicken Chowmein
Ingredients:
Hot water 1.5 L
Oil- 1 tbsp
Salt 1tsp
Chowmein noodles 300g
Boneless chicken 100g
Mushroom 25g
Sausage 35g
Salt to taste
Black pepper 1/4 tsp
Red chili powder 1/4 tsp
Garlic & ginger paste 1 tsp
Dark soya sauce 1 tsp
For sauce:
Dark Soya sauce 1 tbsp
Chili sauce 1 tbsp
Tomato ketchup 1 tbsp
Maggi sauce 1 tsp
Sugar 1/2 tbsp
Cooking method:
Oil-2tsp
Oil- 1 tbsp
Butter 1 tbsp
Garlic (chopped) 1 tbsp
Cabbage 50 g
Carrot 50 g
3 color Bell peppers 40g
Spring onion 10 g
Boiled noodles
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White Sauce Chicken Cheese Pasta
Ingredients :
Chicken (small cubed )- 1/2 cup (100g)
Mushrooms - 2pcs (30g)
Garlic & ginger paste- 2tsp
Red Chili powder- 1/2 tsp
Cumin powder-1/2tsp
Salt 1/2tsp
Soya sauce 1tsp
Hot water- 1L oil - 1 tbsp.
Salt-1tsp
Penne pasta- 200g.
Oil- 1tbsp.
3 color Bell pepper -1/2 cup
sprinkles of black pepper
For white sauce:
Butter 30g
Flour 30g
Liquid milk- 400 ml
Salt to taste
Oregano -1/2tsp
Black pepper 1/4 tsp
Mozzarella cheese 50g
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