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00:29 ►
Flourless chocolate cake! King cake!
Delicious cake without flour with nuts. Wonderful cake. Each of us can bake a delicious nut cake. Follow the instructions in the video recipe and everything will work out.
Cook with love!
►Recipe and ingredients:
Divide 10 eggs into egg whites and yolks.
10 egg yolks.
160g sugar.
150ml milk.
Mix until smooth.
Bring to the boil while stirring constantly.
Cocoa powder 30g.
Cover with foil and allow to cool to room temperature.
Grind 300 g of roasted nuts of any kind (I used a mix of nuts - hazelnuts, almonds, cashews).
10 egg whites.
A pinch of salt.
Beat until fluffy.
Add 200 g sugar in small portions.
Beat until stiff peaks form. If you turn the bowl upside down, the whipped proteins won't spill out! (The whipping process takes about 10-12 minutes).
Corn starch 40g.
Crushed nut's.
Mix gently from bottom to top.
We offer: Baking tray 38×34 cm.
Use non-stick paper.
Bake in a preheated oven at 170°C for 50-55 minutes.
Let cool down.
Align the edges.
Cut into 3 equal parts.
Butter 250 g (soft, room temperature). Beat for about 5 minutes.
Add pudding in small portions.
Collect the cake.
Canned or fresh pineapple 70 g.
Chill the cake in the refrigerator for 3 hours.
I left 1/5 of the cream for decoration. Before decorating, take the cream out of the fridge for 1 hour so that the cream softens.
Sprinkle with cocoa powder.
Enjoy the taste!
Do you like the recipe? Please write in the comments. Thank you!
Thank you for watching my video until the end!
Bon appetit!
Have fun!
09:07 ►
Chocolate cake. I love the taste! Easy and quick to make!
Each of you can bake a delicious chocolate cake. Follow the instructions in the video recipe and you will be fine.
Cook with love!
► Recipe and ingredients:
Eggs 4 pcs.
Sugar 120gr.
Greek yoghurt or sour cream 80g.
Vegetable oil odorless 100g.
Mix until smooth. (no need to beat).
Flour 175g.
Cocoa 55g.
Baking powder for dough 2.5 teaspoons.
A pinch of salt.
Baking tray 39/32 cm.
Bake in a preheated oven at 200 °C for 12-15 minutes.
Cream:
Cream cheese / cream cheese 400g.
Greek yoghurt or sour cream 100g.
Cocoa 55g.
Condensed milk 250g.
Beat for 2-3 minutes.
Water 100g.
Sugar 50gr.
Bring to the boil and cook the syrup for 2-3 minutes.
Add 20 g (2 tablespoons) of brandy or cognac to the cooled syrup.
Dark chocolate 100g.
Milk 40g.
Butter 60gr.
Heat in the microwave and mix well.
Chill for 2-3 hours.
Decorate with chocolate icing.
Grind the rest of the biscuit.
Do you like the recipe? Please write in the comments. Thank you!
Thank you for watching my video until the end!
Bon appetit!
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✉✒ For cooperation offers, please write to: (LeckermitSophieMayer@bossmgmtgrp.com).
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“Production Music courtesy of Epidemic Sound”.
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25 авг 2024
