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Two ingredients dessert: the white chocolate mousse (with red fruit coulis) 

French Cooking Academy
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If making a dark chocolate mousse is too hard then the white chocolate mousse is something you should try. Only 2 ingredients are needed and no eggs are required. In this video I will take you through the process on how to make a delicious white chocolate mousse from scratch served with a forest fruits coulis to go with it. It is an easy dessert to make, it is fast to make and is sure to impress.
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INGREDIENTS ( for 4 people)
For the mousse:
80 grams /2.8 oz white chocolate (best possible quality you can find)
220 ml /7.4 fluid oz cream (heavy whipping cream) has to have t least 33 % fat content (for the whipped cream)
30 ml cream (to add to the chocolate)
For the forest fruit coulis:
100 grams /3.5 oz frozen berries
a squeeze of lemon juice
10 grams / 2 teaspoons white sugar
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11 июн 2021

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Комментарии : 61   
@Pfsif
@Pfsif 3 года назад
Almond flavoring in the whip cream is heavenly.
@mistreme8341
@mistreme8341 3 года назад
I often make that with cherry pie, peach pie, and apple pie since the hint of almonds brings out the flavour of stone fruits and apple so well!
@michaelsinclair8279
@michaelsinclair8279 3 года назад
Now getting the 'look' from the wife and cat..... Well, I'm off to get some chocolate and cream now. Merci Stefan, lovely wee dessert!
@WiseAilbhean
@WiseAilbhean 3 года назад
One thing I have enjoyed about cooking and baking a lot, is that I always have the ingredients on hand. Even the heavy cream, I usually buy a couple of 1 pint containers at a time. It doesn’t spoil as quickly as whole milk so it gives me time between each use.
@IngridAlcazarOficial
@IngridAlcazarOficial 3 года назад
The recipe is really charming! Cooking is not my cup of tea but this mousse is making me considering to give a new try, it is so simple and funny to do. Un grand merci!
@cmarnold78
@cmarnold78 3 года назад
I was just worried about the lone chocolate chip left in the wooden bowl at the beginning :)
@sylvialin6453
@sylvialin6453 3 года назад
Ha ha me too. Only the lonely .
@cmarnold78
@cmarnold78 3 года назад
@@sylvialin6453 Did it ever make it into the mousse? That is the question :)
@sylvialin6453
@sylvialin6453 3 года назад
@@cmarnold78 Either ways.. dropped in his mouth or thrown in to join the others in the bowl
@glenn9683
@glenn9683 3 года назад
Me too
@CbosEasyRecipes
@CbosEasyRecipes Год назад
I wanted to ask him too about the one he left alone. It wanted to shine too and he kept ignoring it 😂😂😂
@FrenchCookingAcademy
@FrenchCookingAcademy 3 года назад
Sorry there was a mistake in the measurement it is 220 ml of cream (I have changed that now)😋
@sincap343
@sincap343 3 года назад
today i went to grocery store and bought the cream and chocolate because i am gonna make this recipe tomorrow, i am lucky to see this comment thank you for update 😌
@ndean1687
@ndean1687 3 года назад
Nice plating, and the mousse looks delish!!
@scubagirly72
@scubagirly72 Месяц назад
This recipe saved the day for me! After having botched a different version of white chocolate mousse already, I found this recipe, it was simple and came out perfectly.
@leedouglas7600
@leedouglas7600 3 года назад
Great add! Thanks! So simple
@julieshank2885
@julieshank2885 3 года назад
Thanks for sharing. I can't eat real chocolate, so seeing a white 'chocolate' dessert is a real treat.
@florabalasa7831
@florabalasa7831 3 года назад
I can't wait to try it,Thank you!
@nataschajones960
@nataschajones960 3 года назад
Thank u for this😁can't wait to try it😉
@alanedward1278
@alanedward1278 3 года назад
Gonna give this a try. Thank you
@sylvialin6453
@sylvialin6453 3 года назад
I have everything minus the berries n mint leaves. Im sure going to try this. Your garnishing turns out very inviting. Thank you for sharing
@christopherbeckerdite4273
@christopherbeckerdite4273 3 года назад
Manifique idée. Merci.
@kmlcxn
@kmlcxn 3 года назад
Amazing!
@seanmcerlean
@seanmcerlean 3 года назад
Your reaction tasting it for the 1st time 😂😂. Merçi Stephan.
@dannyceasar547
@dannyceasar547 3 года назад
Amazing food looks good 👍 😋 😍
@invisiblue3212
@invisiblue3212 2 года назад
That looks so tasty! I have to be honest though, if someone handed me a plate with two little bites of mousse on it...we fightin'...and then Im asking for the other half of my dessert😂
@mycountryfoodwithdiksha7974
@mycountryfoodwithdiksha7974 3 года назад
Superb
@nancyraga5509
@nancyraga5509 3 года назад
It’s perfect Stephan😗☺️
@Socoolral
@Socoolral 3 года назад
Sweet!😉🤙🏼
@novastariha8043
@novastariha8043 3 года назад
Garcia’s ! Fanstastico!!!
@nataschajones960
@nataschajones960 3 года назад
Oh and it's perfect... your plating is always beautiful😁
@FrenchCookingAcademy
@FrenchCookingAcademy 3 года назад
thanks the plating is the hardest part 😄
@GiftWrapped
@GiftWrapped 3 года назад
Ooooh I've been doing this all wrong all my life omg thank you Strphan
@hzlkelly
@hzlkelly 3 года назад
Oui chef!
@Lorrainekeow
@Lorrainekeow 3 года назад
Just made the mousse, and personally i felt it was too sweet for me. But it was quite easy to make.
@filmntvguy1977
@filmntvguy1977 3 года назад
Totally doing this. But I’m going to organise a bike ride for all involved, about 3 hours prior so it’s earned. Yum!
@mistreme8341
@mistreme8341 3 года назад
Cocoa Butter is an amazing substance! It stabilises things so well! I might try this mousse! I love the looks and ease of it!
@cristsan4171
@cristsan4171 3 года назад
Those who dislike are the type of people who burnt their chocolate with double boiling or steaming
@ilamichaelson8269
@ilamichaelson8269 Год назад
For Valentine's Day PLATING drops of puree and with a toothpick draw thru the droplets to make hearts
@jfstevens7
@jfstevens7 3 года назад
It all depends on the cocoa butter content, go with Callebaut
@oberezan
@oberezan 2 года назад
I have some ruby chocolate. I am not sure will it be as good as white for making mousse. Any suggestions?
@istvankemeny9304
@istvankemeny9304 3 года назад
I have yet to find a cream in France that’s more than 30%. Any ideas? Please.
@chiwinella
@chiwinella 3 года назад
Can you make this in advance? If yes, how many days and is it recommended to store in the refrigerator or freezer? Considering to make for my husband for Father’s Day.
@FrenchCookingAcademy
@FrenchCookingAcademy 3 года назад
it is best made on the day and keep in the fridge until you use it . you can make it several hours in advance
@cichechmury
@cichechmury Год назад
Can it sit ready in a fridge for 1-2 days before serving?👀
@xasanxudoyqulov7325
@xasanxudoyqulov7325 3 года назад
😋👍👍👍👍
@jamesa7506
@jamesa7506 3 года назад
Very nice and easy! Perhaps some crumbled bacon mixed with the nuts?
@FrenchCookingAcademy
@FrenchCookingAcademy 3 года назад
interesting 🙂
@daphnepearce9411
@daphnepearce9411 3 года назад
Hmmmm. I wonder how this would taste with a couple drops of olive oil and a small pinch of flaky salt?
@mara06122009
@mara06122009 Год назад
I can't find the ingredients' ratio
@RagingBubuli
@RagingBubuli 2 года назад
6:09 A magical thing is about to happen
@anastasia10017
@anastasia10017 3 года назад
did you lend your kitchen to that french press coffee guy ?
@jfstevens7
@jfstevens7 3 года назад
Fold some whipped egg whites in there, to make it lighter
@m.p.6039
@m.p.6039 Год назад
The written recipe for this is not on your site.
@jdb9388
@jdb9388 3 года назад
wtf you're in melbourne 😳 i thought you were in Europe or something lol dude you're in my city
@Tony-InLosAngeles
@Tony-InLosAngeles 3 года назад
🇫🇷🍨👍🏻
@FrenchCookingAcademy
@FrenchCookingAcademy 3 года назад
🙂👍
@yevajolly5938
@yevajolly5938 2 года назад
10:08 😂🤍
@neesargon3497
@neesargon3497 3 года назад
Ohhh no, Stefan. White chocolate is an abomination. So sickly.
@peterling4603
@peterling4603 3 года назад
Go away
@tish2561
@tish2561 3 года назад
Don't like white chocolate anything, to me it doesn't taste like chocolate, probably because it isn't chocolate, to me it tastes like condensed milk. Sorry, one can't please everyone all the time hey!
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