Two tone fondant cookie debosser tutorial. Keeping it simple where possible. 

@@mindykimmel6932 I sometimes blot the back of the fondant while it’s in the stamp, I have also tried running a lightly damp, not wet, tiny brush along the exposed fondant in the stamp. Ultimately though it comes down to the fondant itself. I can’t make it work with naturally oily or really firm fondants. I’ve found Queen brand or the small Bakels pettinice Bags of fondant to work best for me. I’ve had some success working some water and tylose powder into other brands of fondant. But it just takes experimenting. I have come across a couple of brands that just won’t work at all though.

I really appreciate it! It’s so so helpful! I’ve been using Wilton US brand and having a very hard time. It really explains things!! And I feel this technique is a little more challenging than it seems 😂😆 Thanks so much

I use cornflour all the time no issues.

Yes, sunflower oil. Cornflour does not work for 2 tone.

Hey man! What is the white powder you are dusting with? Thanks!@@robertharwood9787

Oh thank you 😊 Gotta try the oil ❤

@@GeeksmithingCornflour

SAME