Types of crockery in f&b service // types of crockery used in restaurant//crockery size and use 

This video describe the basic and common crockery items used in a restaurant or any food and beverage service area. Common crockery items such as
Quarter Plate, Half Plate, Full Plate, Dessert plate, cheese Plate, Soup plate, Soup bowl, Soup cup, Breakfast cup, Tea cup & saucer, Coffee cup & saucer, Milk jug, Cereal Bowl, Salad crescent, Egg cup, Cruet set, Ashtray, Creamer, Coffee/teapot, Sugar basin.
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Description: Different types of crockery used in restaurants, different types of crockery and their sizes, different types of crockery plates, various types of cutlery crockery, different types of crockery and cutlery, crockery list, types of crockery images, food and beverage service, food and beverage service training, basic knowledge of f&b service in hotel, f&b service topics, f&b service notes, types of crockery and cutlery, restaurant crockery list, hotel cutlery and crockery list, crockery material, list of cutlery and crockery items with pictures, types of crockery - food & beverage service, f&b service equipment, types of crockery used in hotel and restaurants, different types of dinnerware and crockery, types of crockery size of crockery and their use, types of dinner plates and their use, crockery types, crockery items list, hotel management, F&b basic knowledge,
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#CrockeryItems #Restaurant