Do you all notice how this lady taste food?not the same spoon that go in the pot go in mouth ,that is how we do it,she taste in her middle hand. You cook with class.
Just discovered this channel, learning to cook like my nurtures who have since passed away.. your videos are my key to learning and reconnecting with my culture Your detail and pointers set you apart, sharing your knowledge means more to me than you know! Sending you thanks and blessing
Debbie Debbie! 💯❤️ I went for it today I did it and enjoyed it and its all thanks to you. It was just me and you (the video) in the kitchen no stress and I got perfect results. I was so proud of my efforts because really this fried chicken ting used to beat me straight I fuss up and carry on smoke out the house! I appreciate you you soon turn a national treasure! Much love ❤️❤️
This makes so much sense too. Because the flour helps with the thickness I didn't know that it's that residue we should use to make the gravy. Man God knew what he was doing when he made you lol your my life saver! ♥ #bestchef inJA
The best way to tell when fried chicken is done is that it gets quiet, the chicken floats to the top of oil, and the vigorous bubbling begins to die down.
Wow! This is how my dad cooks. He doesn’t use powder seasoning (all natural) it’s so refreshing to see someone using natural seasoning and not the powder seasoning! I just liked and subscribe.
You're very thorough, finally have a recipe for Jamaican fried chicken. I love your simple way of cooking thank you for the recipe. Will definitely try it.
I happened to "stumble" across this show and BOY OH BOY, it was DA BOMB !!!!!! Ms. Debbie brought back childhood memories of my own Mama cooking outside on the "fire hart." I will definitely be sharing and subscribing.
Ms Debbie hello from Chicago and it my 3 Rd time watching your cooking channel on RU-vid from Chicago in Jamaica the way you cooking Jamaica dishes for dinner and I love the other channel where you were cooking frying chicken and then you made some barbecue sauce for the chicken and rice and vegetables and the other day watching you made Stew peas and rice and and the food looking really good yummy 😋😋 food you made in Jamaica and I am enjoying the cooking channel on RU-vid
I learn something new today. I never knew you could use the "residue" to make gravy. I always throw it out and make gravy afresh. Never too old to learn. Bless up uself Ms Debs and Camera girl.
I can’t tell you enough how happy I am to find your Chanel. Binge watching your videos so I could prep. Thank you Lady Debbie. It’s like all the lessons I never got to learn from my mother I could learn from you. Although I’m Haitian, the Caribbean cuisines have so many similarities. I love the way you keep the traditions of cooking and your knowledge. I’m excited to learn all my favorite Jamaican dishes and tips I can incorporate across the board.
YES! When you coat a lot at a time, your flour gets wet and makes a dough! AWESOME video!!!!! Thanks for sharing! I can't WAIT to try your recipe! MUCH Love!
Thank you so much Miss Debbie, this is two for one . I have learned so much throughout this video. Especially the gravy part. Love , manners and Respect😊😍♥
I think the residue that you’re speaking is what we call “drippings” Momma Delight. I’ve never seasoned my chicken with fresh herbs always powdered. I’m definitely going to try it this way. Thanks so much for this!!!
Thank you for sharing in depth ms Debbie I only hope thoes with the problem will follow the instructions gratefully and get a good result I really love how you do your thing.I award you teacher of the Year I know we students really appreciate it so thank you and camera girl love everytime
@@gordanazakula4927 use a similar spoon like the one she has in the video, and learn by trying I'd say, as you can see she tastes the stuff and knows when it's enough ( I don't think people that cooks the old school way were taught like that or even know how to do it, they just know it), everyone likes things (more salty, sour or sweet) differently, my grandma taught me how to cook and it was without measurements or scales, now when I'm cooking I just look at things and know when they are done, I think you just master that with time, have a nice day and stay safe.
This woman hypnotized me to watch right through the video. All i wanted to see if she double dips the flour with eggs but i learnt so much more.I love her spirit somehow. Now i know how to make gravy. Thank you! Keep up the good work!
😂🤣🤣🤣❤It's how she seh Sazon fi mi. To all Jamaicans memba farin people love wi because of wi accents and cooking style. So don't dash weh di patwah😂have a bless one everyone💯✌🏾
Miss Deb. Manners and respect. My grandma taught me how to make gravy from scratch like that using pan drippings. I love fried chicken and gravy. Love this video.
Miss Debbie I love you and love your cooking I have Learnt a lot from watching you cook. I like how you are so down to earth and you do make me laugh the way you speak, you are an amazing cook. I never use spring onion to season meat but since I've been watching your videos I use it all the time and notice the difference in my flavor and taste from my neck of the woods the UK to your Jamaican kitchen one love. You the best cook ever xx
@@thejamaicancookingjourney thank you Debbie from down ah yard for taking the time to reply to me. May God bless and continue to favor you in everything you put your hands to do. Keep up the good work and I will continue to learn from you. Friends forever xxx
Love your videos. I,m smiling from start to finish. Residue right. Brings back so many memories forgotten along the way. Will defo be following all your videos💖💖👍👌
Hi Miss Debbie, may I suggest you always start with seasoning the meat, and break shortly after, so for those who do not wish to view the seasoning of meat, they can skip that portion? I find seeing you do everything from beginning to end, is extremely essential to the meal being authentic. Thank you for sharing your tips and tricks, they are greatly appreciated 👌🏼
Miss Debbie you beautiful woman you always bring back memories of how you prepare and cook your beautiful food. Well done again most high bless you and your family x
Ms. Debbie, no man, me need one permanent seat at you kitchen table!!! Me swear me a taste you chicken and smell di gravy Fi go pon me rice n peas!!! Whoiiiiii... u food looks soooooooooo good. You cook like how my mother bless her soul could cook!!! I know how to fry chicken but I just love watching your style how detailed you are and to take notes. Thanks so much to you and camera girl!!! Love you like cook food!!!
Thanks Ms Debbie for teaching me how to cook.getting there soon in mastering the art of frying chicken. It's a pleasure watching you,simply and easy.true jamaican to the bone.also I know fish is easy but bad at cooking it,mash up
Auntie I Love your kitchen and your style. Most Jamaican I know don't want to share their recipe and they get so Piss when you find a good one who share their secrets recipe and other STUFF. And don't worry about you making mistakes speaking. You continue, I enjoy watching your videos. Too bad I didn't see it back in the days when I first learned about JAMAICA and JAMAICAN people/friends. Lol😀🥧🍠💪👩🍳🙏
Miss Debbie you are the real thing. Discover your channel while on vacation, I’d say you made it the best ever. While staying in with COVID-19 nothing to do but try new dishes. First I tried the Brown Stewed Whole Fish(Easter Edition) well, Miss Debbie I have made it many times since and still can’t get enough. BEST EVER FISH!!! 😋😋😋 Just finished watching the Fried Chicken & Gravy video, that will be next on my list, with potato salad and cold slaw it will be out of the Ball Park. I will keep following your channel and the next time I visit JA will have to look you up. Keep doing your thing BIG UP!!!👍🏾
I'm so glad I find your channel. I really need help frying chicken.I like how you put the scallion and the thyme along with it!!! Thank you for technique....
Cooked this dish today with rice and peas. It was amazing 🤩 Both the chicken and gravy are delicious. Your instructions are excellent. Debbie you are a master. 🙏🏽Can’t wait for your cookbook.
I have adopted you as my mother. Thank you so much for your channel and amazing cooking tips. I did the fry chicken with gravy last night and bway was it a hit. FYI... using you channel to teach my boys how to cook. You rock mama 👏🏾👏🏾👏🏾👏🏾
Glad I found this video Auntie Debz, cause I don't like the egg wash. This was a very detailed video...very simple but detailed and informative. Will definitely be trying this....Great job as usual
I can fry chicken, But, I don't want to do the seasoning of my liking.. it will taste like mine! I'm using everything you use bc I'm 53 and tired of my own food during this quarantine LOL My husband said to cook it this week. Thank you for everything you share !
