Typical Sunday In A Ghanaian Home| Cook TUO ZAAFI With Me| life In Sunyani Ghana 

Hello guys. Did you know tuo-zaafi could be eaten with different types of soup like this one apart from the AYOYO soup?! 🥰🤗 please comment below let’s discuss ❤️

I can smell the food!! You have a GIFT Tatiana. Don't change when your channel blows up. Your personality is GODSEND!!

Real African food.This is how I grew up in South Africa cooking on the same pots and the food is delicious. She is a real African women. Love from South Africa ❤

The children speaking Twi and the whole family eating together was the highlight for me 👌🏾

Hello guys. Thanks for Clicking and watching. 🥰❤️🤗 I really loved making this video and I tried stirring the TUO-ZAAFI which was so so heavy in my hands 😬( good on stove though) can I get an emoji for this effort 🙈🥳🤗🥰. It really boosts my video for others to watch and not feel lonely at home. 🥰🙌🏻 much love ❤️

Hello. Stumbled upon your channel and recognize that the vegetable she was stripping and then cutting up is called called callaloo in Jamaica .Most of the enslaved Africans who were taken to Jamaica were from West African predominately from Ghana so I'm trying to reconnect with my African heritage, I think i own it to myancestors. 🇯🇲

That's why I watch your videos ...the sights and sounds of life going on in your community I really enjoy the language you speak . I learn so much . Thanks for making these videos.

Home food is always the best. And this woman is really good at cooking!

So perfect! It's a 100% the same way we prepare corn flour over here in Nigeria. Each and every step is the same. Well done Tatiana Haina for Enlightening, Educative and Entertaining (Triple Es). Please do keep up.

I love this woman she’s good in cooking lm proud of your husband

Whao, how she cuts the vegetables using her finger as a cutting board, my gosh, she is excellent with the knife. 🙄

Exactly don’t never change definitely ur personality is Godsend for real may Allah continue to bless u and ur family coming from NYC but a Ghanaian

This is the first time i have seen your vlog.... Loved it.....keep going.... ❣️From kerala,india

Looks delicious and I can appreciate how u explain how else to eat when there isn’t much left.❤️

Usually I never comment on vlogs but your article is so convincing that I never stop myself to say something about it. You’re doing a great job.keep it up,😉but seriously speaking de food weed my neck ( direct translation)

Wow this is very great job and yummy food i like it thanks for sharing new friend 👍👌👏😋😋

I love the sharing of the meal. Real family time. 👪 love watching The cooking and what you can do with the ingredients. Thanx for sharing 😊

I am only here to support this African content. Please keep the good work & thank you.

Thanks for sharing this video. I really like to travel through this medium. I send you a hug from Mexico 🇲🇽. God bless you

Tati is now my new found friend on RU-vid...good job my dearest!

The aleefa is called callaloo in Jamaica and the corn porridge is the same porridge we eat. However, it is made similar to how Southern Africans and Hausas make their porridge. Lol! You should make a video about the similarities from the Caribbean in comparison to Ghana. But not just the Caribbean. It was like a Caribbean cooking. Lol

I enjoyed watching your video. Food looks very nice. All the way from South Africa.

I like this video,so natural and unfiltered.

I think the green leaf vegetables she was using are called amaranth in English and mchicha in Swahili...love from Tanzania 🇹🇿

Great video,watching from Cameroon 🇨🇲,we cook cornfufu almost thesame way you do but I'm not familiar with the soup,but I love to try new foods.thanks for sharing

Tatiana my dear daughter, so nice to see this beautiful series, try and let me hear from you,

Your food looks yummy i would love you try it from Philippines

Hi just found your channel love the way you made your video.

This is on my mind auntie Amina have to teach how to make tuwo please I love it and will like to learn from the best 🇬🇭 Ghana all the way mother land 💋💕✊🏽

This food looks delicious. Hello from California.

The baby wants to dig in herself!😂😂 So cute!

Yummy I love tuo zaafi I wish I can have it everyday keep up the good video's dear

This is something like ragi ball which is made in southern India specially Karnataka.

I like how you guys share the same plate.kudos👏

Hi Tat im a new sub from liverpool England. Your vlogs are amazing x

Enjoying and learning. We in the west, we have missed the beautiful part of preparing food for our families. You, my dear are BLESSED to have this. Africans are geniuses.

Hey Tati, please include Amina in more of your videos. She is very knowledgeable.

Looks absolutely delicious! Thank you for sharing♡♡♡♡ Beautiful family♡♡♡ love yall♡♡♡

My ghana friends cook like this when I'm working in kuwait so delicious 🥰😋

Love your culture just subscribed keep the videos coming

God bless you what you are doing

U just had urself a new subscriber..all bcos today I learnt how to prepare tuo zaafi...

Tatiana, this is so beautiful, a great African homestead. That vegetable mama is making I think it’s the one called Amaranth in English. In Kenya where I come from we call it mchicha. The corn meal she is making we call it Ugali and I now realize it’s eaten the whole of Africa and we just call it a differently. Please see how I make my ugali with measurements. The only one in the internet you can find with measurements! Thanks for your beautiful video.

I admire Ghanaians women. Very hard working

Is like you were born to be a youtuber. Great video , everything you do looks so natural, no faking no pressure bia.. Kaikoooomiiii

Youmy... in my country we also eat that food. It is call UGALI in swahili country like Tanzania, Burundi, Kenya and DRC

Tatiana you are the best.i enjoyed all your videos

I'm watching this video and my mouth is watery it smells and tastes really good

Liked and subscribed! I love experiencing life in Ghana thru RU-vid videos. I can't wait to come taste your foods... Tho I think it's going to be hot! Lol

Taty, the joy I felt just watching this content was great. To begin with I do not know who was singing to Kuami Eugene at the start, but that was very cool. The preparation of TZ and explaining the process as you guys went along was very educative. Very tasteful and healthy meal. Camera angles as always were on point. And then camera man also partook in the consumption of the end product😃 Having the kids on film is all part of the natural and authentic experience you bring to us, consistently. Subject and content was on point. You are very gifted. Your ability to go from concept to finished product on film is very very good.

Full of village life and I really love that😘😘😘

Not many of us in the US have seen life in Africa. Thank you Tatiana

I love Ghana since l was a child l must visit and eat that food after covid .

Eiish I like the way she adjust the banku clutch 🤣....she’s a good cook

Dios bendice y sigue bendiciendo a estas familia con sus hijitos k bonita familia unidos por amor se be k si aman su cultura sus costumbres. Felicidades y gracias por ensenarnos tanto amor bendiciones

New Subscriber from Philippines ❤️ I love Ghana the most ❤️❤️❤️

Keep growing full support ❤️❤️❤️

Hi gorgeous I'm a new subbie and I love what I see 😍😍

Hi my love 😍 nice video can’t wait to see you ....Canada 🇨🇦 we are in another lockdown 👸

I'm watching from Philippines I think the foods so deliciuos I wanna taste it

Supper I am from India very nice

I think she’s from my Village😘😘I love this food ❤️❤️

Thanks for sharing this video i love it💞💕❤💓💋

In Jamaica that green vegetable it's called Calaloo. We stemmed or make it in soup.

Your cutting skill is awesome

Pastor Goodman is watching you from Columbus Ohio

My Ghanaians people i see u Ghana food is sweet too much

This food will be fairly delicious my sister❤

First time Subscriber enjoy your channel 😊

Good work Tati The English name for Aleefu is Amaranth

This is my country And this is very true 🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭

You are doing amazing

My Ghanaian friend, when I'm back to Ghana, I will let you know🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭

I don't know Ghana culture but it's similar to Indian I saw your video and I changed my mind the look so good

I love it to see your video🥰, and you are very beautiful

I really started loving your sister in law... Love you from Kerala India

Good, they don't waste anything. I hate wasting. There are definitely a lot of skills to cook African food.

So sweet style of cutting veges👌👍🙏i cant beleive that so poor african people so simple food they have... From india.

That knife is sharp AF! and she's using her hand as a cutting board!

Nice vedio 😊👌

How I miss this food🥰

The food.you.cook is.very interesting..i.want to learn more cooking african.food..enjoy and godbless

Africa my africa.Everything natural.No chemicals to cause any cancer or cancer related ailments. We r durable n resistant.

Hi I prefer you guys using leaves for the tuo zaafi than using the plastic.Hot food in the plastic poisen the food.

Good work done keep it up. Pls can u make a video of how to make zowey(dakoa) thanks

Ghana is sweet when you have money 😘👍💞♥️🌹

Knife skills on 👌🏾👌🏾👌🏾👌🏾

First to comment love you girl❤

This particular soup is the men favorite , the other soups like ayoyo and okro are for ladies and people under the weather.

The tuo zaafi was. Done well, God bless you all

Love love this

Tatiana, Tatiana, Tatiana, just love your videos... Keep up the good work...

Authenticity in cooking. Skills acquired can't be lost👌

❤️ for that baby girl🤩

Hi guys in south africa its pap👌🏾👌🏾👌🏾

Very hard work 🥰🥰🥰 from Pakistan

Tati people mix konkonte with the corn flour when mixing it up with the porridge because with only the corn flour, the tuo zaafi hardens up fast

This meal is called hereأنا in Sudan with Aseeda And I live in the UAE with me. and I live in the Uae And I have youth from Ghana I eat the food.

Both ladies are so so beautiful.

Nice soup will try it out.