Maiv Cib yaj xyooj aw, ua cas tsis pom koj tawm li lawm es nrhiav tsis tau koj li lawm, yog koj Pauv channel tshiab lawm no thov qhia rau peb Paub es peb thiaj li caum saib koj os lod...
ntxim qab tshaj plaws li kuv mas ntshaw ib tug txiv es kom nyiam noj li no xwb. kuv niag mas xyov yog dabtsi thawj yeej tsis nyiam noj qab2 es qij, kua daj kua dub,kua liab li no li yus xav xyaum ua qab2 li koj ua noj los ua mas nws qhib qhov rai hos pos qhov ntswg xwb mas ij2 ew2 niag tsis paub cai li mas dhuav kuv tiag2 li ua 2 yus cia li ruam tag qab los tsis muaj peev xwm ua xav noj los dhuav2 nws tus cwj pwm qias neeg ces ua2 yus cia li ruam tag tsis paub ua qab noj li lawm os.
niam ntxawm, zoo tshaj koj ua tej no mas yog koj muaj cov qub lauj kaub ua mov naw...koj muab cov lauj kaub qub ua mov es tsis zoo lawm tabsi tsis tau tuag koj coj los ua cov nqaij no mas qab thiab nqaij phom dua.... this kind of cooking it's best to use an old rice cooker or go buy those american one for $40 ...these rice cooker is best to stew .
dablaug ntxim ntxub , ‘tus brother u say use rice cooker better but how long u cook in it to be perfect? Like it cooks rice within 20-30 mins only so will the duck meat be soft by then or do we press cook 2 or 3 times for cooking? I want to try but I don’t know yet!