UBE MOCHI using Tapioca Flour | Purple Yam Mochi | Tapioca Flour Recipe | Recel Creates 

UBE MOCHI using Tapioca Flour
1 cup tapioca flour
1/4 cup sugar
2/3 cup water
UPDATES / NOTES ON THE KNEADING PROCESS:
Tapioca flour is not recommended to be eaten raw, make sure to stir fry it on a non stick pan under low heat until slightly yellowish and doesn't taste raw anymore or you can replace it with milk powder or soy bean powder.
CREDITS:
Intro template by Alain de Gracia

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