Host of Great Taste Austin Ashleigh Bravo sits down to talk with Tyson Cole, the Chef & Owner of Japanes cuisine restaurants Uchiko & Uchi in Austin, Texas. Tyson recently won the 2011 James Beard Foundation award for Best Chef Southwest.
Tyson Cole, 40, is a passionate student of the Japanese tradition. He has trained for more than 10 years in Tokyo, New York, and Austin, under two different sushi masters. He continues his path of study and experimentation at Uchi, developing unprecedented, multi-cultural combinations using his impeccable knowledge of technique.
Great Taste Austin focuses exclusively on area restaurants, helping patrons decide where to go for that perfect evening out, finding who in town loves catering to kids or providing the inspiration to explore new cuisines and places.
Growing up the child of a southern cook and a Greek father, Ashleigh Bravo learned to enjoy and understand food at a very early age. Ashleigh took her passion one step further by attending and recently graduating from The Culinary Academy of Austin. It was her love of food and entrepreneurial spirit that spurred her to start Great Taste Austin™. What better way to discover the hidden (or not so hidden) jewels that Austin has to offer than to watch a quick interview with top chefs showcasing their masterpieces.
30 сен 2024
