Ulli Theeyal - A classic traditional dish from Kerala! 

Ulli Theeyal is a traditional South Indian curry from Kerala, made with small onions (shallots) cooked in a rich, roasted coconut and tamarind-based gravy. This dish is known for its deep, complex flavors combining spiciness & tanginess!
Ingredients :-
Shallots (small onions): 200 grams (peeled & cut in to 2 or 3 pcs)
Coriander Seeds - 2 tablespoons
Spicy Dry Red Chillies: 5 to 6
Methi Seeds - Half teaspoon
Methi Powder - Half teaspoon
Grated Coconut - 6 to 7 tablespoon
Turmeric Powder - Half teaspoon
Tamarind Water - 1 cup
Curry Leaves - few
Mustard seeds - 1 teaspoon
Salt - As per taste