Bangladeshi cuisine is hands down one of the best around! I've always had Indian curry and one day my mate introduced me to Bengali one, i was shocked how much better the Bengali one tasted
I was born and raised in UAE. and in my area i had so many Bengali friends and i always loved to attend the weddings.. They use to make cow curry and damn it tasted good.. miss it so much now that i live in Australia.... love Bangladeshi food any day...
Do you in Bangladesh there's many brazilian footballer players played kn different club football team. In world cup time theres thousands of brazilian flag flew on the roof top
You're most welcome to Bangladesh. 🇧🇩 The Country of Hospitality. If you or any tourists will get any chance we would like to Invite them to Chittagong as I'm from Chittagong City. Thank You
Bangladeshi food has got to be 🇬🇧 uks number 1 ,, if u ask a Brit ‘ what’s their favourite British food , they will normally say Indian ,, curry’s ,, actually it’s Bangladeshi, but who cares ,,, just know this ,, it’s awesome 🤩
Most of bangladeshi people love beef and we cannot imagine any festival or special celebration without polao and beef. Thanks Mark for visiting my homeland/motherland.And Yes we treat our guest like the way it is seen in the video.
I'm from Philippines but I love Bangladeshi food and thier culture too😍I enjoyed watching this vedio.. Thanks mark your my number1 idol.. I always follow all your journey😊God bless and more power
Watching from England 🇬🇧 London would love to visit soon to mezbani restaurant in chittagong food looks absolutely amazing best food I've ever seen just yummy 😋😍
I have watched you for years now and I must say, I like your consistency and how you portray different cultures and their foods.. You doing great!! 👍👍Thumbs up for you! 👏😊.. From Ghana 🇬🇭🇬🇭🇬🇭
Without any doubt, this series is the best ever food documentation on Bangladeshi cuisine from one of the best food explorer of all time! Hey Mark, hope you come again to Bangladesh and explore more, cause trust me, what you have documented is only a fraction of Bangladeshi cuisine, lot's more you should see. You'd always be welcome. And Thank You for coming.
Aside from the food, the people are just so friendly and hospitable. You can see how they really took care of their guests! One of the best things about watching Mark's videos is the fact that I see a glimpse of other people's lives and culture. Super love watching his videos!
Each and every dish here, has It's own uniqueness and delicacy. Can only be found in Chittagong, Bangladesh. You can't find these with authentic taste in other BD cities. Every city has their own uniqueness and famous food items. This is Bangladesh full of diversity 🇧🇩 I'm glad that Bangladeshi foods finally getting the recognition. A proud Bangladeshi, Chatgaya ❤️
Ni hao fungeo. While I was in Beijing (1994-1995), my driver Lee was loving Bangladeshi food specially beef. Sometimes he used to bring 4/5 Jin (2/ 2.5 kg) of beef to my house and get it cooked by my wife and take to his house.He told me that his whole family (self, father, mother, wife & a son) were loving Bangladeshi food. Shiye shiye ni.
Great chefs never weigh out ingredients, they just know what makes the dishes flavours, the people are so friendly and the food is so awesome, have a great day Mark so luv the videos and the cultures you bring to u s
Those beef dishes were looking so delicious, especially the Kala Bhuna beef. And the Bengali hospitality that can be seen throughout the video deserves all the praise.
Usually people all over the world are hospitable to their guests. That's what I realised from Mark's videos. It is not limited to Muslims or Bengal. But I love " bangali cuisines and appayon" as I am from West Bengal :)
@@shoaibmohammadali4324 yes definitely people all over the world are very hospitable. But there's a certain sweetness in the Bengali culture, which makes the hospitablity even more charming. Well, that's my personal opinion, and everyone is entitled to have one.
Mezban...I hope I spelled that correctly...but in my life I never knew I could watch an entire cow consumed in such rich and flavorful ways! Thank You! What amazes me the most about watching you enjoy the dishes is how you have no problem whatsoever using your fingers and hands to eat. Amazing! These cultures must LOVE sharing their dishes in the way they eat them with a master like yourself who will do the same. Congratulations!
If possible do try at home to use fingers. When you touch food, put into your moth it gives you serious connection with food that you will never ever experience with spoon and fork and foods that we eat here in Bangladesh, India or Pakistan has to be mixed with some other items in most of the cases. So those are not suitable to be eaten by spoon or fork.
The signature ingredient is the radhuni. Its adds the unique touch to bengali dishes. It looks like carrom seeds (ajwain) however the taste is completely different. The closest thing to radhuni is probably celery seeds. Great video as always, the mezbani meat dishes look awesome.
@@shafinazquasem7475 'Too much oil' is subjective. It depends what you're cooking. If you are too worried about health you shouldn’t eat delicious foods anyway.
This is what makes this channel special: getting deep into the cultural aspects of food in every location. This is education at all levels. Thanks for sharing❤️❤️❤️
The love these gentlemen's put in the preparation and cooking. It's no wonder the food looks absolutely 😍 amazing. Man I want to try everything in the series 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Your guide Petuk Couple don't have depth knowledge about Bangladeshi food. Mejbani & Chittagong food not only traditional food of Bangladesh. Petuk Couple totally failed to represent Bangladeshi Food.
মার্ক একটু খায় আর রাসিফ "হুঁ হুঁ হুঁ" করে উঠে। প্রতিবার শুনলেই মেজাজটা খারাপ লাগে। লোকটারে একটু তার মত ভিডিও বানাইতে দেন! রাসিফের "হুঁ হুঁ" শুনে মার্ক বুঝে না কি করবে সেও "হুঁ হুঁ" করে। আমার ভিডিও দেখা বরবাদ করছে রাসিফ।
@@niaz.shovon আমার ভিডিও ভাল লাগে নাই। কেন ভাল লাগে নাই সেটা সুন্দর করে লিখে দিছি, অসম্মানের কি দেখলেন? আর এইসব বিদেশি ফুড ব্লগাররা যখন আসে তখন দেশি একজন ফুড ব্লগার একজনকে সাথে নেয়, রাসিফ ভালো আতিথেয়তা করছে তার জন্যে তাকে ধন্যবাদ। কিন্তু হুঁ হুঁ করে আরেকজনের ভিডিও নষ্ট করা বন্ধ করতে বলেন। সে নিজের ভিডিওতে কি করে সেটা তার ব্যাপার, আমি তার ভিডিও জীবনে দেখি নাই।
অনেক দিন ধরেই মার্ক এর ভিডিও দেখি। খাবার খেয়ে তার চেহারার ভঙ্গিমা খুব উপভোগ্য। ভাল ভাবেও স্বাদের বর্ণনা করে। কোথাও বাংলাদেশের মত এমন দেখিনি পাশে থেকে কেউ বাড়তি কথা বলতেছে। কিছু ক্ষণ পর পরই ভিডিও এর মাঝে অন্যের ক্যামারা চলে আসতেছে আর পাশে বসে হু হু হু করতেছে একজন। এই বিরক্তকর হুজুর ভাইটা কে ?
@FBI-Federal Bureau of Investigation Taileki shukrobare jumma porte gichilo Mark k niye ? Hujura rato petuk hoi, onner bari mangna khai. Pangabi, tupi poreche, unar namo diyeche petuk. Uni hujur na hole ar kara hujur tahole FBI vai?
Thanks a lot for showing the cooking process of Mezbani beef Mark. As a British Bangladeshi, I have not had the opportunity to experience traditional Mezban. Thanks for taking us through this amazing journey. Now I know the secret, I will have a go at making Mezbbani beef. For the attention of all those adventurous cooks around the world and Mark’s subscribers, the spice, radhuni powder used in mezban meat is powdered wild celery seeds (ajmod in Hindi). The dal is chickpea lentil.
Bangladeshi food looks delicious. The rice looks more like jasmine rice rather then the traditional basmati rice. Thanks for showcasing South Asian food that isn’t just curry. 🤤🥰🙏🏻
we mostly use Chiniguara or Kalijira (now rarely used) for polau (some country it is called pilav rice or something similar) Specially Kalijira rice is more fragrant than basmati or Chiniguara rice. I actually prefer kalijira rice over Chiniguara or basmati rice.
For plain white rice, we actually use neither jasmine nor basmati (I know of one dish only that we use basmati for i.e. not super common in our cuisine). It's a large grain hardy rice that has a lot of texture and a distinct earthy flavour (I wouldn't call it aromatic) and is perfect to pair with our aromatic and spicy curries, mashes, and stir fries :)
I haven't been watching for awhile. Logged on, I immediately felt so much better. This sounds niave and silly, but if there was a food, culture, and humanitarian award, Mark Weins would deserve it. He's so appreciative, kind, I think he's on the level. That's what I choose to know and believe. When I'm snarky, I watch his posts.
@@jonjackalone504 That’s quite a throw away comment . Anyone could go and eat food around the world and film it and get hardly any followers . I’ve never once seen Mark act pretentious,privileged or be ungracious even when something wasn’t that great to eat and THAT is why people like him. He’s informative and enjoys the people as well as the food. With a million channels promoting narcissism,selfishness and a LOT of fake content I happily watch him for the escape.
Mark, I really like how you don't miss a beat telling us what's going into the pots regardless of the amount you tell us everything that goes in thank you, very attentive, very thorough.
I'm convinced that in a past life I was Indian due to my love for their cuisine, but after seeing this, I might have some Bangladeshi mixed in because I love beef. I'm seriously 🤤 right now.
Pardon me for saying this, but as far I've noticed in every video from this Bangladesh series, some Indians are trying to compare Indian cuisine with Bangladeshi ones. They’re saying these items are same like theirs. Taste is better bla bla. You see there's no doubt that Indian cuisine is huge and India is also huge with diversity. My big respect to India and to Indians. But Bangladesh has It's authenticity too. The items may look similar but trust me taste is different not same. Every city in BD has It's own unique foods and delicacy and It's our credit. Just like behind Indian and Pakistani cuisine It's their credit. Instead of going for comparison we all should respect each others cuisine. Lastly, you guys are always welcome to my country. 😊
I am so super envious of you getting to travel to all these different countries and experience their own unique cultures and amazing food - this looks absolutely delicious 🤤
Chittagong area was mainly inhabited by Chakma oriental ppl but you Bengali guys had taken over their lands and relegated them to second class citizens. We could see 1 native person who was amongst the staff.
@@amitavraja3385 Don't spered hate bro.Cakma and marma mainly land are hilltract Chittagong.. Basically you aren't doesn't know that Chittagong are divided by two part one is flat area another is hilltract..The cakma people mainland are hilltract and they also live there peacefully .The cakma people of Bangladesh enjoys all the benefits and there are quotas from the government for those who are not for our normal people.But in India, the opposite is true of persecuting Muslims.
I am a Bangladeshi living in Germany. Another reason you Won't find these food here in Germany is, you can't handle the spice! Even all the indian restaurant we have here dials down their spices to the minimum 😅
As a Bangladeshi student living in Germany, I will say that's true. We can not find street food here in Germany. But small movable food stores in the weekly markets and festival places are nice too.
I've been to Germany. I loved the Sauerkraut (is that how you spell it?). But the Shawarma at the Turkish joints were awful. Nothing like what you get in the Middle East. I've tasted better shawarma even in Bangladesh and Japan.
Thanx Mark Wiens! What an amazing feast at Chittagong!! My Salam to all Bangladeshi brothers and special regards to Manjoor-ul-Haq of Mezban!!! All friendly, smiling familiar faces and great hospitality of the sub-continent! When I was a teenager and studying, Dacca, Chittagong and Comilla was in my top list to visit ... I really miss my class fellow when I was studying Fine Art, Jahangir, who was from Comilla!!! Another person I miss badly is our elder brother, Abdul Ghafoor, he used to work for us but always treated as a family member, he used to call everyone with the relations we have, like Dada Jan, Abba, Ammi, Mamoo and Khala! He was from Dacca. Be happy and safe Jahangir and Ghafoor and all those whom I met occasionally or once!!! 💖💖💖 🙏 Regards and Love from Pakistan!!!
It's very sad that you guys couldn't able to lived with us though we are known very simple, friendly and humble people on earth. Whenever I think of this I get surprised.
@@dark_matter718 Don't you know why we became independent? Pakistanis and Bangladeshis are as similar as Irish and Italians, same religion but the cultural differences are vast! Religion can never be the only binding force between two different cultures. Otherwise all of the middle east and the arab peninsula or the whole of Europe would have been one single country!
Well lots of brits had formed many a personal relationships with the people of south asia throughout their reign. But south asia was still just a colony to them. So was Bangladesh to Pakistan. Your words and actions don't match. Oh and one more thing, It's Dhaka, not Dacca! Okay boomer?
Watching from England 🇬🇧 you are absolutely right. I would love to visit Bangladesh chittagong just for this amazing mezban it's just looks so yummy 😋😍
I am lost for words Mark. I have been drooling during this whole video. My tongue threw a party for my mouth fantasizing sitting with your crew and eating along with you. You did this video justice Mark, bravo 👍😁
Others just show the finished product, but this channel guides u through all the process which is what we all want to see. It's amazing getting to know how different people make different kinds of dishes in thousand varied ways.
I have tried this dish before a BANGALI restaurant in San Francisco, CA. Thanks 🙏 Mark for bringing back all the delicious memories!! Keep Going Brother!!! ❤️❤️🙏
Kia ora Mark from New Zealand 🇳🇿 my husband watches you all the time, I decided to subscribe to your channel so we both could watch more of your visits to other countries and different cultures, what brings them together is food... Keep up the good work you do...
First of all you need onion ,garlic , ginger , turmeric powder ,chili powder, cumin powder,coriander powder, nutmeg powder, clove ,cinnamon,cardamoms. Put everything together with the beef mix well then put in the oven , fresh beef you need 1& half hour . By the way all of this spices always in our kitchen .
Watching this from Chittagong, Bangladesh makes me so appreciative and grateful about our own cuisine! Mark, watching you enjoy our food is extremely satisfying.
Apesar deu não entender nada do que vocês estão falando,,,,fiquei com muita vontade de comer essa comida gostosa!!!muito gostosa!!!parabéns aos cozinheiros.
Wow! This is one of the best episodes of Mark Wines, in Bangladesh. Thanks for covering our beautiful food culture. Also thanks to the 'Petuk Couple' for taking you there. 🧡
I think this is by far one of the best trip so far and Ive seen almost every videos. The Best Ever Food Review should goto Bangladesh next time after their terrible Egypt trip. Love from India
I think I am rediscovering Bangladeshi foods in whole new way from your videos. Thank you once again for visiting Bangladesh Mark & Ying. We hope you bring Micah with you next time. Love from Bangladesh.
