Ultimate BBQ Pulled Pork Nachos 

Ingredients:
24 ounces tortilla chips
8 ounces melted nacho cheese (I use Rico's Gourmet Nacho Cheese Sauce)
8 ounces of your favorite barbecue sauce
1½ pounds pulled pork
8 ounces shredded cheese
8 ounces jalapeños
2 ounces of your favorite dry rub
Directions:
Start with a base layer of chips. Lightly drizzle nacho cheese and sauce over chips. Pile on the meat. Drizzle with a little more nacho cheese and BBQ sauce on top of meat. Sprinkle on shredded cheese and add jalapeños. Top with shake seasoning.