ULTIMATE Cajun/Creole FOOD TOUR of New Orleans | CAJUN COUNTRY Food Review 

Lafayette- Laughy-et Boudin- Boo-Dan Étouffée- Eh-too-Fay I’m so glad we could do it up right for you!

If I ate everything Mikey suggested in his videos, I’d be bankrupt, weigh a TON and probably be on the verge of dying. 😭😂

"Nicolas Caged owned it once and it only added to the curse." I'm wheezing lol

Restaurants aren’t open early in Louisiana because we are too busy being in a food coma from the day before!!!

The lady sitting in the background while Mike eats his poboys almost blends into the wall haha

Cajun & creole is not simply "fancy or home cooking" when distinguishing . Cajun derives from the Acadian a French-Canadian Catholic colony that moved to Louisiana after being expelled, while Creole is a mix of Spanish French & West African Native people mixing bloodlines and culture. They both have distinct Foods ranging from high end to rustic.

Chef: Hey, it's Mike. Better give him a whole bunch of food he didn't order cause hundreds of thousands of people will watch him eat.

More commonly known as Delphine House. Nic Cage allegedly ran out of the house in the middle of the night, freaking out, and never went back in. Sold it afterward. The mansion was used in a season of American Horror Story.

We're all here watching Mikey on youtube, while lady in the background @19:28 was living her best life getting a live show.

Po'boys just hit different when you eat them in Louisiana. I still have flashbacks of my first time eating a hot sausage. It's the bread .. them things are just different out there.

I went to the dentist for a cleaning and treated myself to 3lbs of crawfish for lunch. Louisiana life.

I love when Mike gets a surprising good deal. He looks like he's about to cry from happiness. It's just makes you feel good watching people be happy.

Everytime I see the city of new orleans and they show the french quarter I'm like KLAUS!!!

You know he’s a real one when he goes to Billy’s for boudin and Drip for affogato! Thanks for loving our city, Mikey!

Any other fasting masochist on this video? I've never been more jealous of a human being in my life. That last restaurant... Them oysters, butter, garlic, the bread. Praise be to the Food Gods that you are so blessed. You the best.

“Nicholas Cage owned it once, so that added to the curse” had me rolling 🤣🤣🤣🤣🤣 Your humour is so pure and on point 😂

I have a buddy who lives in Lafayette and we went down there a couple of years ago and we tried to eat at as many boudin places as we could, which was bad for my health, but good for my soul. 😝😋 I can’t wait to go back because the pepper jack boudin balls are amazing!

*I salute those who are on a diet and watching this.* 🖤💗

Mike is the only vloger that makes one hungry after one has already eaten

i was dianosed with covid 19 3 days ago. mikeys videos is the only thing that can remove my thought from my sickness and relieve my anxiety

Cajun is French influence and Creole is a mix of various cultures like Spanish, African and Caribbean.

I always get so happy when people get to try Louisiana food. We just have to work on some of the pronunciation :)

i found your show randomly a few years ago after my dad passed away, always made me think about all the countries me and dad lived in

Am I the only one who heard the giggling in the background when he said the ghost of the kids would giggle. Had me all messed up

Mike does his job and makes me want to go to all of these places and eat all the things.

"Of course Yellow Fever means something *completely* different these days" - I love when Mikey dips a cautious toe into after dark stuff

Just wanted to put this out there in case Mikey sees it. Thank you so so much for these videos. I am currently isolating, away from my family and pretty much surviving on bland, healthy fare. These videos are the only things that are helping me get through the day.

Just got back from a birthday trip in NOLA. I freaking LOVE that city. I didn’t have one ☝🏽 single bad meal 🥘. Everything we ate was flipping AMAZEBALLS!! Can’t wait to go back. The hubby and I have decided to make it a yearly trip. I’m so hungry now just thinking about it. 🤤

I live in Louisiana and recently lost 10 pounds and slowly working to loose more. Everything you’ve shown is tasty as hell. I’ve had it all and it looks great. This season I think I’ve only had crawfish 3 times. It’s not surprising how good all of it is. Glad you enjoyed your visit. Gotta learn to work out like you. 😀

No Cafe Du Monde? I always get happy seeing someone enjoy New Orleans' food!

So dope! Nola is one of my fav cities 💛

Mikey!! Hello from Honduras and you visiting and enjoying my Alma Mater city of Lafayette REALLY made my day.. month.. Year!.. Geaux Cajuns!! You tried places I never did on my college student budget!! But the Boudin, Etouffe and Crawfish by the pound really brought a smile to my face! Thank You!

I was literally watching a video about cajun crawfish when this video popped up

I always thought the Boudin was pronounced “boo-DAN”. I love 💕 Louisiana food!

Your love for history is mesmerizing. And you narrate so well.

YES! Cajun and Creole cooking! It actually helped me cook more in the kitchen.

Fun fact - those clouds are called Asperitas clouds. Love Cajun food! And Billy's is the absolute best. Hopefully we'll see you in Houston again soon; come out to the West side/Katy - we have all kinds of stuff out here.

etouffee - eh-to-fay, Boudin- boo-dan. And back to the video

You mean to tell me Mikey, was only 30 minutes away from me? I am honored.

Out of all of this, the broiled oysters is what really got me. I could taste them as you were pulling them out of the shell they looked so good.

I've been watching your videos for awhile now but I'm still amazed by the sheer amount of food you can put away.

Boudin pronounce boo Dan. Etouffee pronounce et two fay. Billy's pepper jack roll ups are my absolute favorite.

I’m from the Lafayette area. I have never heard our food described with so much love! Thank you!

This is so awesome, I’d love to visit New Orleans one day in the future. That’s on my bucket list ☺️ that bread pudding looked so good, all the food you eat looks fabulous. Hi Mikey 👋🏼

DUDE love new orleans food and atmosphere, what an amazing historical place!

Mikey! You almost tripped over one of the most hidden gems in the quarter. The little corner store that you were standing in front of during your haunted house tour is the Verdi Mart. IMO, the best shrimp poboys in the city. They also deliver in the quarter 24 hours a day.

I love food and ghost stories! This is the best morning! Started my day with this Mike! Thank you! 😄❤️

Im so glad you passed through and ate my freaking favorite thing in the world Boudins! 😍😍😍 That made my heart happy! The way you pronounced it though! 😂😂😂 you gotta say it like "Boo-dan" 😆 LOVE all your videos Mike I'm a huge fan!

I CLICKED SO FAST IVE BEEN WAITING FOR YOU TO GO BACK TO NEW ORLEANS

Creole and cajun food is beautiful! The flavor profile, the trinity, the "everything" meats and so many delicious variations of every recipe makes it unforgettable and irresistible 🤤👍

This is such an excellent food and ghost video! Enjoyed every bite you took Mike!

Great video Mike , loving all these foods

This video is going on my bucket list !

Yo! Mikey’s eating all the foods I grew up with. 👏🏾👏🏾👏🏾 Nothing like Texas-Louisiana cuisine. 😋

I haven't had an appetite lately, but watching your videos make me so hungry. Keep up the great work. Please keep it coming! Much support California, USA 🇺🇸 ❤

I love Mikey exploring America too! Seriously makes my day catching a Mikey or Strictly video! Also, the ghost stories are so good!

I love those oyster Mikey, one thing I really miss when I moved to Texas from the Philippines are the fresh seafood! The lady behind you when you were eating the poboys looks really fascinated hahaha! The ghost tour reminded me of Charleston. Please do a Vegan food tour :)

Omg of course you’d find a pearl! All the char grilled oysters I’ve had and I’ve never found one 😩

YESSS ive been waiting for this video!!

Another great day of Mikey making us hungry!! That’s ok cause I just got my hotpot package 📦 yeassss is gonna be a great Mother’s Day meal!!! 👏👏👏

I'm from that area so I'm super familiar with all the places you've stopped at and I've been there many times.

Mike! Us Southern folk are gonna have to teach you some pronunciations! “Boo-Dan” “A-Too-Fay” and “Craw-Fish.” You we’re really cute. Just thought you may want to learn the lingo. Take care! 😀

Heck yeah Lafayette. My stomping grounds. Im so glad you stoped by and enjoyed the great foods. We always pronounced it like boo-dan but i like the way you said it. Love your videos

I love your road trip vlogs, it's always filled with good food and good views! Im jealous I want Southern food now...

Being early for these videos are so satisfying

As I approached the restaurant, I saw a guy sitting in front of a huge plate of crawfish and a camera in front of him. It was nice to run into you Mikey.

Mike We love your Scary Stories ! Please we want more of them !

The moment Mikey opened the shrimp po-boy (excuse my spelling) I made an involuntary groan. Only had one once in my life, and the experience was transcendent

I love mike and pearl at the same time

Coming from Baton Rouge...Louisiana has THE BEST seafood and seasonings. So glad you were able to experience southern living through our food!!!!

The food you got in Lafayette is literally some of my favorite food ever alligator, étouffée...oh my gosh it makes my mouth water just thinking about it.

When you go through Alabama, you MUST find a Milo's burger place. It is an Alabama only fast food place. The Milo's sauce is phenomenal!

you should try eating some of the crawfish claws (of the big crawfish), it has a decent amount of meat

You found a pearl, what luck!! Thanks for another great video, Mikey!

Loved the Haunted History tour after the delicious oysters, keep up the great work Mike, really appreciate the positive content

"Uploaded 10 minutes ago" Clicks so fast, couldn't even believe how fast I was able to go.

I've decided anything can be put in an egg roll wrapper and deep fried and it will be awesome.

Love when you share your opinions of food and also when you tell stories. You should do food and stories more. 😃

This is making me drool so badly. Love your videos, Mikey! ❤

*EH-too-fay* *bin-YAY* *BOO-dan* ....love ya Mikey.

"These are Louisiana looking trees." LOL

Just had a bad breakup and watching this video gave me much joy I do look forward to your videos

Mike, have been following your channel for years and I gotta say I loved the ghost tour bit you did! Definitely a cool inclusion away from the food stuff!

Hey Mike, if you’re reading this and when you’re next able to. Please come back to the Uk, there are plenty of other foods which you missed out on the first time round, such as a Cornish Pasty. I would also love to see you explore more pub meals as well. Thanks again for the content.

Just a quick FYI : does anyone know where Cajun ancestry originated from? Nope not Canadian native indians but the Cajuns originated from Canada, Acadia to be exact thus the Fleur De Lis. The symbol is a legend in itself - a lasting emblem of royalty, power, honor, grandeur, faith and unity. It is written that an angel descended from heaven with the Holy Ampulla in the shape of a fleur-de-lis when King Clovis of France was proclaimed. It thus signified the French kings' direct link to God. Cajuns are the French colonists who settled the Canadian maritime provinces (Nova Scotia and New Brunswick) in the 1600s. The settlers named their region "Acadia," and were known as Acadians. In 1713, the British took over Canada and expected all settlers, including the Acadians, to defend the kingdom. The Acadian story begins in France. The people who would become the Cajuns came primarily from the rural areas of the Vendee region of western France. In 1604, they began settling in Acadie, now Nova Scotia, Canada, where they prospered as farmers and fishers. Most Cajuns are of French descent. While Lower Louisiana had been settled by French colonists since the late 17th century, the Cajuns trace their roots to the influx of Acadian settlers after the Great Expulsion from their homeland during the French and British hostilities prior to the Seven Years' War (1756 to 1763).

Love this episode. Cajun/Creole food looks fab and yummy and I really miss your ghost stories.

Those beignets are so scrumptious and delectable. Wow...with my favorite ice cream avocado flavour.

Next time hit up Central Grocery for a Muffeletta! When we left New Orleans we had to get one to eat in the airport they are sooo good! I had the same po boys you did plus one that was burnt ends. Beignets we went to Cafe DuMonde. Just a few places we enjoyed!

I love how you love your parents - too cute ❤ Me sitting here wondering what your annual car mileage is..🤔🤔

So excited you tried Billy’s! Their boudin is the best!!

Another entertaining video mikey 👌🏻

As someone from Louisiana I cried every time he said boudin (boo-dan) and crawfish lol

“Yellow fever means something completely different nowadays “ 😏😏 I didn’t miss that 😂😂

I enjoy your videos immensely and I am crazy about the sense of humor. Your brand of humor reminds me of my husband whom I adore!❤

Always love your vids, but thanks for the glimpse of New Orleans architecture in this one.

I'm having a mental breakdown on 3 hours of sleep 😩😭maybe this video will make me feel better 🙏

I just had my lunch, but i'm hungry again 😂🙈. How could you do this to me ...

The ghost tour is wonderful, highly recommend it.

Yo Mike Chen this New Orleans/Creole tour is off the hook awesome even pretty good. Banquets, Po Boys and all that seafood is just sinfully delicious but antagonizing. The bowl of cajun crawfish is just a kicker; that is my number 1 cajun food 2 try for me. Man oh man New Orleans has so much 2 offer. Anyway Mike Chen awesome New Orleans Cajun cuisine review video. I'll catch you next time. Peace 😎😎😎😎😋😋😋😋🤘🤘🤘🤘👌👌👌👌👌👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🥖🥖🥖🥖🍤🍤🍤🍤🍤🍞🍞🍞🍞🍞🥘🥘🥘🥘🥘🥘🥘🥘🥘🍛🍛🍛🍛🍛🍝🍝🍝🍤🍤🍤🍤🍤🍤🍤🍤🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🍥🥪🥪🍖🍖🥪🍖🥪🥪🍖🥪🧀🥩🥩🥟🥟🥟🥟🥟🥟🥟🥟🥟🥟🥟🥟🥟🥧🥧🥧🥧🥧🥧🍰🍰🍰🍰🍰🍰🎂🥤🥤🥤🥤🥤🥤🥤🥤🥤🥤🥤🥤🥤🍾🍾🍾🍾🍾🍶🍶🍶🍽🍽🍽🍽🍽🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬

I'm so glad I was already eating a home-cooked meal or I would have been starving. Everything looks so good!!