Ultimate Central Vietnam STREET FOOD TOUR 🇻🇳

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We went on the ultimate DIY vietnamese food tour here in Dong Hoi Central Vietnam.
Luckily we were joined by the amazing Hoai! A Dong Hoi local who owns the Dolphin Homestay, she took us around the city to all her favourite spots and we couldn't have asked for a better guide!
Bit of a long video hope you enjoy this raw vietnamese food vlog 🇻🇳 Pretty much a street food heaven everywhere in Vietnam.
Dolphin Homestay
+84 98 566 85 63
maps.app.goo.gl/uqUQdEX9c1eaS...
Locations:
Bánh Lọc Mệ Xuân
+84 91 301 10 13
maps.app.goo.gl/c4yNcfF2AaM9R...
Ốc Hẻm cây Xoài
+84 98 406 80 43
maps.app.goo.gl/v7UwjJZKPhx4k...
Bánh Lộc Khánh Diệp
+84 394 812 976
maps.app.goo.gl/6HoGqkf1C5kb3...
Yên bánh mì & cà phê
+84 91 475 00 57
maps.app.goo.gl/tYqY1rY7PutTG...
Bánh khoái Tứ Quý
+84 232 3821 371
maps.app.goo.gl/DCPzYNobF1YKK...
Please 'Like' the video and 'Subscribe' if you enjoyed watching. It really does help my videos reach more new viewers!
If you want to help us keep travelling and giving back to hardworking local people you can support us right here:
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Any donations are greatly appreciated and will always go to local businesses!
Camera Used: Sony FDR X3000
🇻🇳🇻🇳🇻🇳
Chapters
0:00 Banh Loc La
3:05 Banh Nam
5:37 Banh Loc Tran
9:20 Banh Loc Ran
11:27 Vietnamese Balut Trung Vit Lon
19:17 Cycling To Next Spot
20:58 Oc Stir Fried Snails
32:12 Banh Beo
40:15 Banh Mi & Vietnamese Coffee
41:00 Banh Khoai
#donghoi #vietnam #vietnamstreetfood #quangbinh

Опубликовано:

24 июл 2024

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Комментарии : 84

@EllisWR Год назад

Huge thanks to the amazing Hoai from the dolphin Homestay in Dong Hoi for taking us out to eat all this delicious Vietnamese food! What is your favourite Central Vietnamese food? 🇻🇳

@vtdm-fi3go 10 месяцев назад

Wow Bánh Nậm looked so delicious.

@EllisWR 10 месяцев назад

@@vtdm-fi3go was so good!

@momosinger4190 Год назад

💗💗💗really like the city you go to Unlike other cities in Vietnam where many people are shown on RU-vid, Dong Hoi Central Vietnam is a city where RU-vid numbers rarely post or none. Many cities in Vietnam are very beautiful. QUANG BINH has a huge cave that many western tourists visit. And Hollywood used to shoot the movie Kong.💓💓💓

@EllisWR Год назад

Hey yes so many beautiful places in Vietnam to visit and everybody go to the same place and make same videos! We will return when weather is better, get a motorbike and explore properly where do you recommend? 🇻🇳🙏 Have a great day

@cedric2827 Год назад

YOU BOTH SHOW GREAT INTEREST IN CULTURAL FOOD - IT'S VERY SPECIAL WHEN VIETNAMESE DISHES ARE WITH DIFFERENT SPICES AND HERBS - THEY ARE NOT JUST THERE TO ENHANCE FLAVOR - THEY SUPPORT GOOD DIGESTION AND HEAL WHAT YOU EAT - SO BALANCING THEM

@EllisWR Год назад

Thanks so much Cedric, all the ingredients go so well together 🇻🇳

@pannachawangkul585 Год назад

I admire both of you to game for anything. The background noise, smh, were they fighting???

@EllisWR Год назад

We have to try everything atleast once! Sorry Panna aha Vietnam is like the loudest place on the planet 24/7!!!

@jim.pearsall Год назад

Love Vietnamese food! 🤤😛😋

@EllisWR Год назад

So good isn't it Jim! What's your favourite?

@jim.pearsall Год назад

@@EllisWR Nem nướng | แหนมเนือง | naem neung (Vietnamese grilled sausage leaf wrap with toppings), or bún đậu mắm tôm | วุ้นเส้นกะปิ (vermicelli with shrimp paste)

@EllisWR Год назад

@@jim.pearsall mmm delicious! The shrimp paste is serious stuff

@soku3889 Год назад

I love Balut, It makes me strong, I believe =))) Why does Vietnamese food always come with a lot of vegetables and herbs? love it.😍

@EllisWR Год назад

Hahah gives you strength! The fresh herbs and veg is amazing isn't it

@ric44n Год назад

Some of the Vietnamese herbs don’t have English equivalence so they are just conveniently called viet mint or coriander. Balut has to always be eaten with rau ram and not with anything else. Its unique taste suits the balut perfectly. The herb at the end that smells fishy is called rau giap ca. well, ca means fish in English!

@EllisWR Год назад

Hey Ric thankyou! The herbs in Vietnam are incredible so many interesting flavours I love it. Cheers for explaining!

@pannachawangkul585 Год назад

The rau giap ca's fishy smell is too strong for me. My Vietnamese friends said it's good for women' s health. I'll take their words for it, but I can't get pass the smell. It took me 15 years to get pass the smell of Blue cheese to be able to eat it, 😅😅😅. My sister and my niece eat it and like it though. My niece grows it in her small garden as her husband is Vietnamese-American. 😀

@EllisWR Год назад

@@pannachawangkul585 hahah yes Panna it's hard to get used too Alicia really does not like it!!

@doodahgurlie Год назад

You guys are not at all timid when it comes to trying food. That's amazing! Most foreigners would not have liked the first place you went to due to the texture ('cept the fried dumpling at the end). Vietnamese people love snails and you should totally got to a bigger snail restaurant where they offer all kinds of seafood such as clams and mussels along with snails. As far as the banh khoa as they call it there (similar versions are called banh xeo), when presented with rice paper, veggies, and herbs like that, add the lettuce or bigger green leaves as your base layer, then the herbs, then the protein or in this case, banh khoa. Wrap and dip. It's a very common way to eat Vietnamese food. If you don't have rice paper, such as when you eat fried spring rolls (eggrolls), or banh tom (shrimp and prawn fritters) then use your lettuce or mustard leaf to wrap everything in, but layer it with herbs and veggies and the fried items or protein before wrapping and dipping.

@EllisWR Год назад

Thanks so much for explaining everything so well we have so much more food to try we have to keep coming back 🇻🇳 yes we eat absolutely anything we love vietnamese food nothing is off limits!

@thorts Год назад

Great video! Man that food is soooooo different and interesting! Can't wait to visit Vietnam one day!

@EllisWR Год назад

Man you'd love Vietnam I think!

@duongnhdn Год назад

What a coincidence, you stay at the exact same homestay I stayed in. Hoai and her family were definitely the highlight of my trip for me.

@EllisWR Год назад

Oh wow as if! How nice is the Homestay! She's so nice isn't she!

@duongnhdn Год назад

@@EllisWR It is really nice, every afternoon I bought some beer from her little grocery store down stair, brought them to the balcony on the top floor and watched sunset and people in the park.

@EllisWR Год назад

@@duongnhdn Perfect evening right there!

@charttha-nongthong3187 Год назад

Hi ! Sawasdee khrab Ellis - the chili lover . I love watching your videos and I have already subscibed .

@EllisWR Год назад

Hey my friend! Thanks so much see you again in Thailand very soon!!

@PhanDucAnh Год назад

30:00 ca=mug, cá=fish, cà=family of tomato (cà chua=tomato, cà tím = purple eggplant, cà pháo = white eggplant...)/ , cả=first child in family/chief, cạ = rub/scrap, cã=no meaning.

@EllisWR Год назад

Thankyou so much 🙏

@hungcuongnguyen293 Год назад

I love those steamed shrimp cakes . You should try the Banh Uot Thit Nuong ( grilled pork wrapped in steamed rice crepe ) as well . All those dishes are actually originating from Hue , but personally I prefer the ones of Dong Hoi ( Quang Binh ) , they are tastier . Always eat those Banhs with a lot of fish sauce which increases their flavour . Never eat the whole snail because the last part of it is just its excrement that could make you sick .

@EllisWR Год назад

Hey thanks for watching! We will have to try those! About the snail I accidentally ate the bottom excrement bit once and it was horrible tasted like mud :(

@somtam8891 Год назад

Hi Ellis & Alice...been watching your vids for months and i subs only when i saw you, Ellis, the other day in my fave THE ROAMING COOK vid......

@EllisWR Год назад

Hey my friend! Thanks so much 🙏 Yes we are good friends stay tuned for a couple of videos we made together!

@somtam8891 Год назад

@@EllisWR i'm excited.❤️

@carolrampling862 Год назад

You two are foodie heroes. Class video with so many interesting dishes. How lovely to be taken around by your host to those hidden spots, especially the snail place down the ally. What a memorable experience. Thanks both for sharing.

@EllisWR Год назад

Hey Carol slightly longer one but I can't help filming everything aha! Thanks for watching Hoai was absolutely lovely she took time off work twice to take us out!

@carolrampling862 Год назад

@Ellis WR Loved it Ellis, though personally l'm not fan of snails.

@EllisWR Год назад

@@carolrampling862 I can understand why they are very odd especially to us English

@user-mv2hn6jf7i Месяц назад

food wrap in banana leaves generally are good they had texture flavour of the leaves

@vingy7475 Год назад

Have you try the dish name chả cá lạc vọng ; that's the one has fermented shrimp sauce dip with fish satay tumeric

@EllisWR Год назад

No sounds delicious will have to try that!!

@sandyk7401 Год назад

😃 Everything looks delicious!!!!!! 👍🏼

@EllisWR Год назад

It was amazing Sandy thanks for watching!

@le-phuongnguyen6181 10 месяцев назад

banh bot loc is my FAVORITE !

@EllisWR 10 месяцев назад

Good isn't it!

@ric44n Год назад

I never look at the balut egg when I eat it. Otherwise I wouldn’t be able to eat. Taste good though.

@EllisWR Год назад

I love them, this was one of my favourites with the Rau ram and sauce

@roywinkley2184 Год назад

Some new dishes on show. Great going out with the hotel lady who knows the best places. The snail alley was a find but the balut not for me 😂

@EllisWR Год назад

She was lovely

@user-mv2hn6jf7i Месяц назад

if food wrap in banana leaves then cook it after we eat they taste nice because they had flavour of the leaves

@EllisWR Месяц назад

Delicious

@baoxeng7493 Год назад

the video you make is very close and natural

@EllisWR Год назад

Thanks alot my friend 🙏

@doodahgurlie Год назад

I thought for sure that was fish mint that made that fishy taste and sure enough, you showed it at the end. That's hardcore as fish mint and shrimp paste are things many Viets cannot eat. I think the shrimp paste in that bowl may have been undiluted, which means you're supposed to add it to your dip if you want it. Shrimp paste is never eaten straight up, but mixed into soups or mixed in with lime juice, sugar, oil, etc., (e.g. bun dau mam tom) before eating.

@EllisWR Год назад

Was our first time eating fish mint it's strange! I like it but Alicia doesn't. As for shrimp paste I ate it every day in Laos straight on chilli's so got used to it! Thanks for explaining 🙏