Indulge in the ultimate creamy shrimp delight that tantalizes your taste buds with its rich flavors and velvety texture. Start by thoroughly washing and cleaning 1 kilo of succulent shrimp, ensuring that the intestines have a pristine finish. In a large pan, melt 1/2 cup of butter and gently sauté fragrant garlic and onions until golden and aromatic. Add the shrimp to the pan, seasoning with a generous pinch of salt and pepper. As the shrimp turns pink and juicy, introduce a dollop of creamy mayonnaise, stirring meticulously to coat each piece with its luscious goodness. Pour in 1/2 cup of evaporated milk, allowing the mixture to thicken and become irresistibly creamy. To elevate the dish further, sprinkle in 1/2 cup of grated cheese, letting it melt and infuse the sauce with its rich, savory depth. For a hint of freshness and a touch of heat, add finely chopped green chili. Allow everything to simmer gently, blending all the flavors to perfection. Serve this creamy shrimp masterpiece hot, and watch as your guests savor every delicious bite of this irresistible seafood creation. Thank you for watching, subscribe to this channel for more exciting videos.
6 сен 2024
