Thanks for the advice. I’ve just spent ages trying to find the best settings and tips and yours seems the most logical to me…now to get prepping and cooking!
Thanks!!!! I appreciate your detailed instructions and the tip about the pellet economizer. I’ve tried other recipes with higher temps and they came out way too toasty!
The hopper economizer? Sounds like a great idea, but what is it? I was thinking of adding some pebbles to the hopper to decrease the capacity, but is there an actual accessory?
I tried my first cook last night, it was a smaller chicken, so I think it was a tiny bit overcooked, would you recommend dropping the temp or cooking time. Also could you drop a link to the economiser pellet thingy. Great video by the way. Really helped me get the confidence to try my new toy out for the first time.
Just cook for less time. Invest in a thermometer to monitor your temps so you don't go over. www.thepelletman.co.uk/economiser/ this is the link you wanted.
Hi- I’m about to buy a Woodfire but am wondering if the xl is worth the extra money. Not bothered about the probe gadget at all. What are your thoughts please?
I would be carefull adding the meat immediately... Anyine thinkig for grilling (other than roasting) they can do the same. But very careful, as you increase the chance of burning the food.
I can’t believe there are all those pinfeathers on the tailbone of the chicken. Use a pliers to get the pin feathers out or cut around and discard the tailbone.🤢. I’m going to try this recipe because it sounds really good but please make it appetizing as well.