ULTIMATE NINJA WOODFIRE CHICKEN 

Thanks for the advice. I’ve just spent ages trying to find the best settings and tips and yours seems the most logical to me…now to get prepping and cooking!

Makes such a difference adding butter under the skin . Nothing complicated i add chicken oxo mixed in the butter, works for me 😊

Thanks Tom, just discovered your chanel as well as new to the Ninja Woodfire so going to try your recipe this evening

Thanks!!!! I appreciate your detailed instructions and the tip about the pellet economizer. I’ve tried other recipes with higher temps and they came out way too toasty!

Just got my Woodfire last week going to follow your Chicken recipe tomorrow

Excellent tutorial. Looked delicious. Cheers

Looks good

Another great job Tom ❤

The hopper economizer? Sounds like a great idea, but what is it? I was thinking of adding some pebbles to the hopper to decrease the capacity, but is there an actual accessory?

I tried my first cook last night, it was a smaller chicken, so I think it was a tiny bit overcooked, would you recommend dropping the temp or cooking time. Also could you drop a link to the economiser pellet thingy. Great video by the way. Really helped me get the confidence to try my new toy out for the first time.

Just been watching your video on the Ultimate Woodfire Chicken, just wondering why you use the Roast Function rather than the Smoker one? Thank you.

Great upload, can’t beat roast chicken on the Weber 👌👌

The pellet economiser is a handy tip, just ordered one.

Hi Just found your channel will do this receipe soon.

Great video, may i ask the model name of your carving knife please?

Do you have to use pellets with the woodfire button. its my first cook and i want to try without smoke first . Thank you

Hi- I’m about to buy a Woodfire but am wondering if the xl is worth the extra money. Not bothered about the probe gadget at all. What are your thoughts please?

really helpful, thank you

Great video ! 😁 do you have a video for large beef ribs?

Never foil the chicken you’ve wasted all that time getting crispy skin the foil helps create steam which softens the skin from being uber crispy 😊

I would be carefull adding the meat immediately... Anyine thinkig for grilling (other than roasting) they can do the same. But very careful, as you increase the chance of burning the food.

I can’t believe there are all those pinfeathers on the tailbone of the chicken. Use a pliers to get the pin feathers out or cut around and discard the tailbone.🤢. I’m going to try this recipe because it sounds really good but please make it appetizing as well.

That swallowing of saliva is so distracting 😫