Today I'm making one of the best comforting dishes I make in winter. Spinach Mushroom Casserole with Mashed Potato base.
You guys loved it the first time, and since it hit a million views, it inspired me to remake it with additions! We've got the cozy layers - mashed potatoes, spinach, creamy sauce, and cheese - all in one comforting dish. So Get ready for a heartwarming treat that's perfect for the chilly season!"
Ingredients For Spinach Mushroom Casserole With Meat and Mashed Potato
For the potato puré:
5 big potatoes
3-4 tbsp butter
1 cup or more whole milk
salt to taste
For the Spinach Mushroom Layer:
200-300gr. cubed beef or chicken (optional)
1 onion
4 tbsp olive oil
300gr. spinach
200gr. mushrooms
salt, black pepper to taste
For the Bechamel Sauce:
3 tbsp olive oil or 2 tbsp butter
2 heaped tbsp all-purpose flour
1+1/2 cup milk
dash of nutmeg
salt to taste
grated mozzarella or fresh kashar cheese for topping
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5 сен 2024
