This recipe for Star Crunch Cookies is a super simple and tasty no-bake dessert that is great any time. Whether you are looking for something easy to whip up and bring to a potluck or a fun treat for your kiddos to enjoy, these cookies check all the boxes! I love making Little Debbie Star Crunch at home. They taste so close to the original, maybe even better with the iconic pop of caramel mixed with the chocolate. The Rice Krispies stay nice and crunchy while the marshmallow adds a chewy texture. They’re nostalgic AND delicious! kitchendivas.c...
INGREDIENTS
½ cup unsalted butter or 1 stick
2 cups Kraft caramel bits
2 cups milk chocolate chips
⅓ cup whole milk
11 ounces marshmallows
8 cups Rice Krispies cereal
INSTRUCTIONS
In a large stock pot on low heat, heat butter, caramel bits, chocolate chips and milk until all melted. It is easier to push down on the caramel bits as they get soft to help them to melt quicker (note: this step might take about 10-15 minutes, but you want to go slow, so it does not burn).
Add marshmallows and stir constantly until melted, then remove mixture from heat and add in Rice Krispies. Mix quickly before it gets too cool, but ensure it is well incorporated.
Cover a cookie sheet with parchment paper or foil and lightly grease. Drop a heaping 3 tablespoon scoops, then lightly flatten (note: use a small piece of parchment paper or a measuring cup to flatten once very slightly cooled so they have less chance to stick).
Allow them to fully cook and set for about an hour then enjoy!
15 окт 2024
