Dear Emma!! Will you please pin this. I just wanted to let you know, that if it wasnt for you, I wouldn't be standing in the kitchen everyday, pausing your videos to find the ingrediants and bake them, or teaching others how to bake. You have been such an inspiration, and you deserve more subscribers. I am going to be sharing your channel with sooooo many of my friends. I really want to help you to teach others to love baking, just like you did to me. Thank you! The cake is wonderful! And have a blessed day!! p.s. I binged watched all of your videos so far. My favorite us the tres leches strawberry cake. Love you! I'm so sorry I'm late btw......
Thank you for this recipe and your directions.I am a pastry chef in qatar.I went to an interview and baked this for the first time and it was successful .And I got the job.God bless you!
About 6 years ago, I scoured RU-vid in search of a tiramisu cake. No one made it like i envisioned. I eventually made my own. But I'm so pleased to see someone finally making tiramisu, cake style. Very beautiful!
The wonderful thing about this divine cake, is that it has no raw egg yolks! I am highly allergic to raw eggs and I have never been able to make tiramisu for the same reason. Now I can, and enjoying every minute of it! Thank you so much! Your recipes are d i v i n e!
Emma's videos are never click bait. You always get exactly what's promised. Never fails to deliver the goods, and the recipes are actually doable for lesser mortals like us! 😁. Thanks Emma.
i love tiramisu i guess bcuz its creamy n melt in ur mouth. havent made it b4 n i really should should make this cake too cant wait!! it looks so fluffy
This looks so great. Thanks for sharing this video. I can't stop watching it 😍😍😍😋 Who else recites her intro. Hello you guys today we are going to be making a tiramisu cake let's get started and let's make this. I hadn't even watched it by then. 😘😘
I just made this cake , turned out great ! The sponge was light, spongy and soft. I used cream cheese instead of mascarpone still tasted amazing. Would highly reccomend making this cake .
i love your videos and love it even more because you always use square pan. i personally prefer a square cake, it's easier to divide evenly to serve all guests the same serving size.
Absolutely unexpected cake, instead of the original - savoiardi based - tiramisu 🤔 I really enjoy tiramisu, and it is a part of my childhood, since my grandma was used to prepare it every Spring-end, also to celebrate the end of my hay-fever 😅 Now, although I'm a fan of the original recipe, I like experimenting and I really want to give this cake-version a try... will let you know how it taste 😋 Moreover, thanks for the trick of the paper to avoid cocoa powder everywhere 🙃😜👌 and - as always - thanks for this marvellous recipe 😍👍👍
Thank you so much mr Grizzly! Tiramisu is one of my favorite Italian desserts, if not my favorite!😍 And the traditional recipe is AMAZING! This is definitely a fun cake alternative version and so delicious as well😍 Thank u again!❤
Emma, you mind reader! I have been craving tiramisu and here in Costa Rica our ice cream company just released a tiramisu ice cream that was seriously lacking... This looks perfect 😍 for sure going to try this, thank you so so much for the recipe 😘
Thanks Emma! I’m new to your channel. I tried your chocolate mousse cake..... family loved it. Now I am tempted to try this one..... Thanks for simple and easy to follow videos.....
Hey emma 👋 I have a question about your cream cheese frosting and yes I know that this is completely unrelated to this video 😂 So I wanted to know if I could use mascarpone instead of the cream cheese because I hate the taste of normal buttercream and I don't really like the taste of cream cheese 😊😕 whenever I make my normal mascarpone frosting , it gets soft and unpipable so I wanted to try your method 😊😋😙😙 hope you answer😙😗😗
Yayyyy! 😃 i love tiramisu. That taste sweet and creamy cake. Btw, i'm going to do your cream puffs tomorrow. May i know what kind of flour to do crispiness of cream puffs? Thanks for sharing. See u next time.
ms.emma I really like your content and all of your recipe is so mouth watering keep sharing and inspiring people thru your vlogs I'm always watching and waiting for your new upload video happy cooking and godbless !
Eggs add extra richness to the cream and give it a silky mouth feel. Traditional tiramisu is made with both egg yolks and egg whites. I will definitely post a traditional tiramisu one day😘 This is the cake version😍
Can I use whipp cream instead of heavy cream. Because I don't get heavy cream in here, and I like your all the videos ❤️ and rply me pls. Pls plsssssss
I made the sponge cake tonight so I can put the icing tomorrow while I rest my DIY mascarpone overnight. The sponge cake is a bit sticky tho. So I toasted it a little bit.
Hi Emma !! I love all your recipes, but I'm Italian ... and ... tiramisu is tiramisu !! Haha😅 I have a delicious mascarpone cream recipe, the original, if you like it I'll give it to you !! 😍😘
